Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits by Amira, M.A. Abd El-Salam, Hoda, H. Hafez, Ahmed, M. Khorshid

Get full text

Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens by Apisara Iadcharoen, Benjamas Cheirsilp, Jariya Ruangwicha, Sirasit Srinuanpan, Sompong O-Thong

Get full text

ABDviaMSIFAT: Abnormal Crowd Behavior Detection Utilizing a Multi-Source Information Fusion Technique by Ali Ahmad Hamid, S. Amirhassan Monadjemi, Bijan Shoushtarian

“…These scores are later modified for the individual level of the group, allowing for behavior recognition through the assessment of fuzzy logic functions. In the first pipeline, we utilize a depth-wise Separable Convolutional Neural Network (DWS-CNN) that provides reduced filtering compared to standard CNNs. …”
Get full text

Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources by Sepidar Seyyedi-Mansour, Pauline Donn, Maria Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana Olivia S. Jorge, Miguel A. Prieto

Get full text

Minimization of proteome reallocation explains metabolic transition in hierarchical utilization of carbon sources by Zhihao Liu, Minghao Chen, Jingmin Hu, Yonghong Wang, Yu Chen

“…Moreover, we evolved strains to co-utilize mixed carbon sources and repress the choice of heterolactic fermentation, and the dynamics after co-utilization of carbon sources were also captured by dMORP. …”
Get full text

Utilizing δ15N of biomonitors to assess N emission sources and deposition chemistry? by Meaghan I. Petix, Michael D. Bell, David G. Williams, R. Dave Evans

Get full text

Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry by Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak, Esra Capanoglu

“…These waste/by-products contain a significant quantity of nutritious and bioactive compounds (phenolics, lignans, flavonoids, dietary fiber, proteins, and essential minerals) with proven health-promoting effects. The utilization of them as natural, cost-effective, and food-grade functional ingredients in novel food formulations holds considerable potential. …”
Get full text

An enhancement filter utilizing the modified arctangent function for the structural and tectonic interpretation of causative sources: Application to WGM2012 gravity data from the Rafsanjan Plain, Iran by Fengjun WU, Xin-Ai XU

“…In this study, we propose the Modified Arctangent Function (MAT), which enhances gravity source edge detection by integrating the total horizontal gradient with a modified arctangent function. …”
Get full text

Comparison of the hypothetical 57 Co brachytherapy source with the 192 Ir source by Mohammad Taghi Bahreyni Toossi, Mahdi Ghorbani, Atefeh Rostami, Mohsen Khosroabadi, Sara Khademi, Courtney Knaup

“…Air kerma strength, dose rate constant, radial dose function, anisotropy function, and isodose curves for the source were calculated and compared to the corresponding data for a 192 Ir source. …”
Get full text

Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source... by Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Yusuf Ma'rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping

“…This paper aims to explore the feasibility of utilizing Indonesian exotic fruit seeds as a potential source of prebiotic carbohydrates for functional foods and dietary additives. …”
Get full text

Functional diversity of soil microbial communities in response to supplementing 50% of the mineral N fertilizer with organic fertilizer in an oat field by Mei-jun ZHANG, Ju-qing JIA, Hua LU, Mei-chen FENG, Wu-de YANG

“…Amine and amino acid carbon sources may be used as a substitute for total carbon sources for assessing total carbon source utilization by soil microbial communities in oat fields in future studies.…”
Get full text

Urban Functional Zone Mapping by Integrating Multi-Source Data and Spatial Relationship Characteristics by Daoyou Zhu, Xu Dang, Wenjia Shi, Yixiang Chen, Wenmei Li

Get full text

Functional features of trophic use of carbon sources by pathogenic champignon bacteria (Agaricus bisporus) by T. Ivanova, M. Patyka, T. Tarasiuk

“…Purpose. The study of the functional features of pathogenic bacteria, which are isolated from Agaricus bisporus. …”
Get full text

Diagnostic value of the urea-to-creatinine ratio for gastrointestinal bleeding source: influence of renal function by Philipp Russ, Julian M. Koppenhöfer, Simon Bedenbender, Thomas S. Tarawneh, Ulrike W. Denzer, Ivica Grgic, Martin Rußwurm, Christian S. Haas

“…Abstract Background Gastrointestinal (GI) bleeding is frequent and clinically critical, especially in patients with renal dysfunction. Localization of the source is relevant for treatment and outcomes. The urea-to-creatinine ratio (UCR) has been proposed as a tool to differentiate between upper and lower GI bleeding. …”
Get full text

Transforming waste into value: Advancements in protein recovery and functional product development from wastewater sources by Thirugnanasambandham Karchiyappan, Parameswari Ettiyagounder, Paul Sebastian Selvaraj, Krishnan Ramanujam

“…Recovered proteins are utilized to develop animal feed additives and nutrient-enriched functional foods, addressing global challenges of food security. …”
Get full text

Characterization of analog rice produced from various carbohydrate sources and their functional components: a review by Dwi Ghina Nadhifa, Meta Mahendradatta, Ariny Poespitasari, Februadi Bastian, Andi Yuyun Adhnitasari

“…The development of analog rice is one of the potential staple food alternatives as a vehicle for nutrition fulfillment and diversifying food consumption, which can be developed by utilizing various carbohydrate sources other than regular rice without changing people’s eating habits. …”
Get full text

An Evidential Solar Irradiance Forecasting Method Using Multiple Sources of Information by Mohamed Mroueh, Moustapha Doumiati, Clovis Francis, Mohamed Machmoum

“…In the context of global warming, renewable energy sources, particularly wind and solar power, have garnered increasing attention in recent decades. …”
Get full text

Review on Pectin: Sources, Properties, Health Benefits and Its Applications in Food Industry by Shubhangi Sharma, Khalid Mehmood Wani, Shaik Mahammad Mujahid, Laksmi S. Jayan, Sneha Soundara Rajan

“…Furthermore, as a biopolymer, pectin has garnered attention for its potential applications in active packaging systems. Pectin can be utilized alongside with an extensive variety of biopolymers with distinct characteristics and functionalities. …”
Get full text

Evaluating choroidal vascular changes in young adults with high myopia utilizing swept source optical coherence tomography angiography by Qing wang, Lin-Bo He, Sha Li, Hong-Ling Liu, Yong Liu

“…Purpose: Utilizing Swept source optical coherence tomography angiography (SS-OCTA) investigates the changes in the vascular characteristics of the choriocapillaris and larger vascular layers, including Sattler's and Haller's layers, in the macular region of young myopia patients, in order to Enhance our comprehension of the underlying mechanisms of the pathogenesis of myopia. …”
Get full text

Design and evaluation of a high-performance betavoltaic battery utilizing vertically stacked diamond matched 90Sr source by Shiquan Cao, Guanghui Zhang, Yumin Liu, Zhengce Jiang, Heling Yao, Yuncheng Han, Maogen Su

Get full text