Showing 301 - 320 results of 1,320 for search '((\ sources selection functions\ ) OR (( resourcessssss OR resourcessss) detection function\ ))', query time: 0.23s Refine Results
  1. 301

    ECONOMIC ANALYSIS AND THE STANDARD FUNCTION FOR THE PRODUCTION OF TOMATO CROP IN TERMS OF FRESH BATH OF NINEVEH PROVINCE, THE AGRICULTURAL SEASON 2011 by Imad Abdul Aziz Ahmed

    Published 2012-01-01
    “…ABSTRACT Study of function productivity of tomato crop in hand, bath and fresh province of Nineveh to the season of agricultural production (2011) Rodeo random hit 25 farmers have been derived quantities best suppliers Alamloras money as they hit the amount of work the best (4) worker/ day and the amount of capital (7182.56) JD/ acres and was the ideal size of production (3351.68) kg and total production per Aledumn (2115.67) kg were selected as well as the contribution of each of the source.…”
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  2. 302

    Saponins from <i>Solanum nigrum</i> L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional Efficacy by Shuyuan Chen, Weiyun Guo, Tonghe Zhang, Jianfang Chen, Li Huang, Jihong Huang, Ruqiang Huang

    Published 2025-07-01
    “…., a widely consumed Asian medicinal edible plant, is a promising source of bioactive saponins for functional food applications. …”
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    Article
  3. 303

    Spin-dependent edge detection and imaging enabled by optical circularly polarised states by Jiale Chen, Zhao-xian Chen, Zi-xin Zhou, Yan-qing Lu, Jun-long Kou

    Published 2025-04-01
    “…Furthermore, these two independent functions can be easily switched by altering the circular polarisation state of the light source.…”
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  4. 304

    Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes by Tuğba Kök Taş, Fatma Ecemnur Duran, Nilgün Özdemir, Ebru Çubuk Demiralay

    Published 2025-03-01
    “…Therefore, the findings of this study will provide the right strain selection for a fermented dairy product or a different non-dairy-based fermented product according to the desired functional properties. …”
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  5. 305

    Review of zeolitic-based sorbents for CO2 capture: Insights into functional modifications, economic feasibility and machine learning-enhanced strategies by Saheed A. Ganiyu

    Published 2025-08-01
    “…Advances in zeolitic sorbents, such as pristine zeolites, metal-modified zeolites, amine-functionalized zeolites, and silica-modified zeolites, are reviewed in detail, highlighting their enhanced adsorption performance and selectivity. …”
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  6. 306

    Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products by María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, Manuela Pintado

    Published 2025-03-01
    “…Brewer’s spent yeast (BSY), a significant brewing by-product, poses environmental challenges and opportunities for valorization as a sustainable protein source. This study focuses on transforming BSY into high-value functional ingredients for food applications. …”
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  7. 307

    Watercress (<i>Nasturtium officinale</i>) as a Functional Food for Non-Communicable Diseases Prevention and Management: A Narrative Review by Chikondi Maluwa, Blecious Zinan’dala, Hataichanok Chuljerm, Wason Parklak, Kanokwan Kulprachakarn

    Published 2025-07-01
    “…It also appears to enhance insulin function and reduce blood glucose levels. In cancer models, watercress extracts exhibit antiproliferative, pro-apoptotic, and chemoprotective properties, with selective toxicity towards cancer cells and protective effects on normal cells. …”
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  8. 308
  9. 309

    Sodium-dependent phosphate transporter NaPi2b as a candidate for targeted therapy: features of structure, function, and expression by R. G. Kiyamova, R. A. Vlasenkova, L. F. Bulatova

    Published 2024-06-01
    “…According to various sources, the transporter has from 6 to 12 transmembrane domains, 2 co-transport domains, a large extracellular localization domain, as well as N- and C-terminal domains that face the inside of the cell. …”
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  10. 310

    The effects of acupoint catgut embedding therapy on anthropometric parameters and endocrine function in obese women: a systematic review and meta-analysis by Shuangqiu Li, Hongfei Zhou, Muhan Zhou, Liangliang Lou, Li Luo, Shan Ji

    Published 2025-07-01
    “…Risk of bias assessment revealed generally low bias in randomization and measurement domains, though selective reporting and missing data handling raised concerns in some studies. …”
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  11. 311

    Upcycling <i>Luffa cylindrica</i> (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations by Génica Lawrence, Thaïna Josy, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Katarzyna Górska, Adam Zając, Guylène Aurore, Joanna Harasym

    Published 2025-07-01
    “…The blends demonstrated complementary functional characteristics, with the LP30/TF70 formulation selected for meat substitute development based on optimal textural properties. …”
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  12. 312

    Regional Frequency Analysis Using L-Moments for Determining Daily Rainfall Probability Distribution Function and Estimating the Annual Wastewater Discharges by Pau Estrany-Planas, Pablo Blanco-Gómez, Juan I. Ortiz-Vallespí, Javier Orihuela-Martínez, Víctor Vilarrasa

    Published 2025-06-01
    “…The Generalized Pareto gave the best probability distribution function for the selected region, and it was used to simulate daily rainfall and system discharges over annual periods using Monte Carlo techniques. …”
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  13. 313

    An Attomolar-Level Optical Device for Monitoring Receptor–Analyte Interactions Without Functionalization Steps: A Case Study of Cytokine Detection by Nunzio Cennamo, Francesco Arcadio, Chiara Marzano, Rosalba Pitruzzella, Mimimorena Seggio, Maria Pesavento, Stefano Toldo, Antonio Abbate, Luigi Zeni

    Published 2025-02-01
    “…Instead of performing a functionalization step, the micro holes were filled with a specific receptor solution for the analyte (one microliter at the femtomolar level), which selectively captured the target (e.g., cytokine) when the samples were dropped over the filled micro holes (twenty microliters at the attomolar level). …”
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  14. 314
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  16. 316

    Learning from the local: the variety and spatial pattern of vocal mimicry in songs of the invasive white-rumped shama in Taiwan by Bao-Sen Shieh, Shih-Hsiung Liang, Shuo-Chen Chang

    Published 2025-03-01
    “…Studying the model selection, especially in multiple heterospecific mimicry, is crucial for understanding the function of vocal mimicry. …”
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  17. 317

    An Expected Value-Based Symmetric–Asymmetric Polygonal Fuzzy Z-MCDM Framework for Sustainable–Smart Supplier Evaluation by Mohammad Hashemi-Tabatabaei, Maghsoud Amiri, Mehdi Keshavarz-Ghorabaee

    Published 2025-02-01
    “…The rapid adoption of these technologies has led to the emergence of smart SCM, which integrates modern technologies in sourcing, production, distribution, and sales. Supplier evaluation and selection (SES) in smart SCM is a strategic decision impacting the entire supply chain. …”
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  18. 318

    Fabrication effect on SLM and cast Inconel 718 properties for energy conversion by Hafiz Muzammil Irshad, Ameeq Farooq, Muhammad Ammar, Abbas Saeed Hakeem, Bilal Anjum Ahmed, Samaneh Shahgaldi, Muhammad Ali Ehsan, Khalid Askar

    Published 2025-09-01
    “…This study investigates the effect of fabrication methods on the microstructural, mechanical, and electrochemical durability of nickel alloy IN718, aiming to establish it as a cost-effective electrode material for direct seawater electrolysis using renewable energy sources. Selective laser melting (SLM) and conventional casting methods were used to fabricate IN718 alloy electrodes. …”
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  19. 319
  20. 320

    The Relationship Between Soil and Gut Microbiota Influences the Adaptive Strategies of Goitered Gazelles in the Qaidam Basin by Yiran Wang, Bin Li, Bo Xu, Wen Qin

    Published 2024-12-01
    “…Interactions with soil microbiota can shape the composition and function of the gut microbiota, thereby influencing the hosts’ adaptive strategies. …”
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