Continuous-Variable Quantum Key Distribution Protocol Based on Post-Selection by Hao YU, Bao FENG, Zichun PAN, Wenhe ZHUO, Zhenwei LI

“…In the paper, we present a CVQKD protocol based on post-selection method, which need not any extra single photon source. …”
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Molecular signature of selective microRNAs in Cyprinus carpio (Linnaeus 1758):a computational approach by Soumendu Ghosh, Manojit Bhattacharya, Avijit Kar, Basanta Kumar Das, Bidhan Chandra Patra

“…Using web based tools total 10 selected miRNAs belongs to 10 different families were illustrated and functionally categorized in Cyprinus carpio. …”
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Affinity selection mass spectrometry (AS-MS) for prospecting ligands in natural product libraries by Bruno S. do Amaral, Marcela C. de Moraes, Carmen L. Cardoso, Quezia B. Cass

“…Natural product libraries are a source of diverse 3D molecular features furnishing an array of biological functions in drug discovery research. …”
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Social Pedagogy in the Context of Values – as Seen by Selected Authors – Fields of Inquiry: The Perspective of Polish Social Pedagogy by Mariusz Cichosz

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Economic and functional changes in the largest villages in Poland at the end of the 20th and the beginning of the 21st century by Sokołowski Dariusz

“…The article deals with selected aspects of the economic structure and functions of the largest villages in Poland. …”
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Research on site selection and capacity determination problem based on improved particle swarm algorithm by Xiaotong Mi, Qinyang Liu, Bo Geng, Yong Zhu

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Adaptive integrated weight unsupervised multi-source domain adaptation without source data by Zhirui Wang, Liu Yang, Yahong Han

“…Because target samples with low entropy measured from the pre-trained source model achieve high accuracy, the trust center samples are selected first using the entropy function. …”
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Physiological and biochemical aspects of using black lion fly larvae as a source of biologically active and nutrient substances by M. S. Talan, I. S. Dokuchaeva, M. A. Mukhamed'yarov

“…Introduction. Functional foods are products that, in addition to taste and nutritional value, have a physiological effect on the human body. ω-6 and ω-3 fatty acids, when consumed in the form of triglycerides from various food sources, undergo digestion in the small intestine, allowing absorption and transport into the blood and subsequent assimilation into the body, including the brain, retina, heart and other tissues. …”
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Integrating individual tracking data and spatial surveys to improve estimation of animal spatial distribution by Valentin Lauret, Nicolas Courbin, Olivier Scher, Aurélien Besnard

“…Simulations showed that the integrated model correctly estimated habitat selection coefficients and benefited from both data sources with better accuracy and precision than RSF and Poisson GLM alone, especially when data are limited. …”
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Novel Genomic Regions and Gene Models Controlling Copper and Cadmium Stress Tolerance in Wheat Seedlings by Amira M. I. Mourad, Sara Baghdady, Fatma Al-Zahraa M. Abdel-Aleem, Randa M. Jazeri, Andreas Börner

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SOURCES OF FINANCING INDUSTRIAL COMPLEX ENTERPRISES by Anzhela Zakhitovna Namitulina, Mikhail Nikolaevich Prokofiev, Nikolay Viktorovich Vorovsky

“…Subject article is relevant because It is devoted to description of sources of financing of defense enterprises and peculiarities of selection of sources of financing enterprises of the military-industrial complex. …”
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Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

“… Cookware assumes a pivotal function in cooking, however, there are concerns about potential health hazards associated with the release of toxic metals into food. …”
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Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

“… Cookware assumes a pivotal function in cooking, however, there are concerns about potential health hazards associated with the release of toxic metals into food. …”
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Cosmological Evolution of Fast Radio Bursts and the Star Formation Rate by Sujay Champati, Vahé Petrosian

“…As is the case for all extragalactic sources, we are dealing with data that are truncated by observational selection effects, the most important being the flux limit, which introduces the so-called Eddington-Malmquist bias. …”
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Rationale for obtaining protein concentrate of industrial hemp seeds of Cannabis sativa L. of modern selection based on mathematical modeling and its application in food production by A. V. Petrenko, E. S. Tarasov, O. N. Kaminir, E. N. Guba, E. A. Kalinyuk

“…In general, the studies have shown the feasibility of using protein concentrates from industrial hemp seeds of Cannabis Sativa L of modern selection in food products as a functional and technological ingredient.…”
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Seasonal Characteristics of Long-Range Transport and Potential Associated Sources of Particulate Matter (Pm₁₀) Pollution at the Station Elk, Poland, on 2021-2022 Data by S. Abdo, Y. Koroleva

“…In this study, the NOAA HYSPLIT_4 trajectory model, potential source contribution function (PSCF), and concentration-weight trajectory (CWT) were employed to investigate the origin of the measured PM10 mass at a receptor site. …”
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Sources of Life Strengths Appraisal Scale: A Multidimensional Approach to Assessing Older Adults’ Perceived Sources of Life Strengths by Prem S. Fry, Dominique L. Debats

“…A 24-month followup of a randomly selected sample confirmed that the nine-scale appraisal measure (SLSAS) is a promising instrument for appraising older adults’ sources of life strengths in dealing with stresses of daily life’s functioning and also a robust measure for predicting outcomes of resilience, autonomy, and well-being for this age group. …”
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Analysis of the Relationship Between Assimilate Production and Allocation and the Formation of Rice Quality by Jianming Tu, Fengting Wen, Feitong Li, Tingting Chen, Baohua Feng, Jie Xiong, Guanfu Fu, Yebo Qin, Wenting Wang

“…Correlation analysis indicated that dry matter mass and net photosynthetic rate were significantly positively correlated with yield, but not with taste quality, highlighting the complexity of taste quality formation. Using a membership function comprehensive evaluation method (combines the outputs of multiple membership functions into a single composite value using specific rules (e.g., weighted average, extremum, logical operations) to produce a new membership degree.), a rice variety selection system balancing yield and quality was constructed, and three varieties (Zhongzheyou 8, Huazheyou 261, and Quanyousimiao) were identified as having both high yield and excellent quality. …”
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Quality assessment of garden strawberries of foreign selection by I. M. Novikova, O. M. Blinnikova, A. S. Ilyinsky

“…The importance of using local plant, fruit and other raw materials, which are a source of many deficient vitamins, minerals, insoluble and soluble dietary fiber, as well as other valuable nutrients should be noted. …”
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New source of cellulase production using a metagenomic technique by Safaa M. Ali, Nadia A. Soliman

“…In the outlook, the metagenomic guide approachs may be functional to the elevated selection of novel cellulase from the environment.…”
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