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Showing 2,081 - 2,100 results of 2,295 for search '((\ sources selection functions\ ) OR (( resource OR resourcess) detection function\ ))', query time: 0.29s Refine Results
  1. 2081
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    The effect of exercise on the immune response in different environmental conditions by Y Mehri Alvar, F Nazem, AA Sayari, Z Sayevand, S Karami, F Erfani

    Published 2014-10-01
    “…It is illustrated that abnormal environments are the primary source of physiological stresses which can disarrange the function of immune system. …”
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    Article
  3. 2083

    Comparative analysis of gut symbionts in Tribolium castaneum (Coleoptera: Tenebrionidae) and their dietary substrate, sauce-flavored Daqu by Jun Lü, Shan Xu, Can Teng, Rujia Huang, Guiqin Xiong, Qin Cheng

    Published 2025-07-01
    “…., Weissella) were scarce in guts (0.6%) and vice versa. Fungal source tracking revealed SFD contributed 89–94% of gut fungi, vastly exceeding bacterial inputs (2.8–5%). …”
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  4. 2084
  5. 2085

    Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis by Yanqi YU, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, Han JIANG

    Published 2025-01-01
    “…To develop an appropriate method for evaluating the quality of chestnut resources. The 21 quality indicators of 25 chestnut varieties were detected and analyzed. …”
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    Article
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    Implementation of Halal Label as an Intangible Asset on Food and Beverage Business Sustainability by M. Mukhlis Amrullah, Gugus Irianto, Noval Adib

    Published 2024-09-01
    “…The results indicate that UB Coffee's management views the Halal Label as valuable and a source of pride, supporting UB Coffee's educational function as part of the educational institution UB and interpreting it as a shared value and commitment. …”
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    Article
  11. 2091

    Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey by Eda Kiliç Kanak, Suzan Öztürk Yilmaz

    Published 2023-01-01
    “…Important information was obtained on the probiotic and functional properties of Lactobacillaceae strains isolated from traditionally fermented Tulum cheese, which can be used as a rich source of probiotic bacteria. …”
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    Article
  12. 2092

    Chronic low back pain: Evaluation and management by A.R. Last, K. Hulbert

    Published 2010-06-01
    “…A surgical evaluation may be considered for select patients with functional disabilities or refractory pain despite multiple nonsurgical treatments.…”
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  13. 2093

    Psycho-Theological Learning Model to Improve Mental Resilience in Muslim Adolescents by Muhammad Zamzam, Winsidi Winsidi

    Published 2024-12-01
    “…The research utilized a qualitative approach with a phenomenological design to explore the lived experiences of Muslim adolescents undergoing such learning. Data were sourced from purposively selected teachers and students actively engaged in faith-based character education programs. …”
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    Article
  14. 2094

    FOOD SECURITY AND INCOME DIVERSIFICATION NEXUS: USDA APPROACH by Kazeem Oriyomi ABOABA, Akeem Adesina AKAMO, Damilare Michael FADIJI, Tohib Oyeyode OBALOLA

    Published 2020-01-01
    “…The result of the information function revealed that the scale is adaptable for this study. …”
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    Article
  15. 2095

    Hybridization in Metal Wire Additive Manufacturing: A Case Study of an Impeller by Shahu R. Karade, Siddhartha Siddhartha, Neel Kamal Gupta, Ganesan G, K. P. Karunakaran, Henning Zeidler

    Published 2025-01-01
    “…Additive manufacturing (AM) has evolved to enable the direct production of functional components through the hybridization of additive and subtractive processes. …”
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  16. 2096
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  19. 2099

    Leaf water uptake strategy of plants in the arid and semi-arid region of Ningxia by CHEN Lin, YANG Xinguo, SONG Naiping, YANG Mingxiu, XIAO Xupei, WANG Xing

    Published 2013-09-01
    “…Our objective was to investigate whether the plant leaf can uptake the rainfall that can not be absorbed by plant roots, and to understand leaf water uptake strategy, the relationship between leaf water uptake capability and plant ecological functional types in the arid and semi-arid region of Ningxia.The leaf water uptake content (LWUC), percentage increase in leaf water content (RW), chlorophyll content (ChlC), leaf water saturation deficit (WSD), specific leaf area (SLA) and leaf dry matter content (LDMC) of 50 plants were measured, and patterns of leaf traits were investigated to detect their difference among functional groups and relationships between each trait. …”
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  20. 2100