Scientific justification for the selection of vegetable crops of the cruciferous family for the design of functional dairy products by Peysakhov Mark, Dunchenko Nina, Yankovskaya Valentina

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Characterization of analog rice produced from various carbohydrate sources and their functional components: a review by Dwi Ghina Nadhifa, Meta Mahendradatta, Ariny Poespitasari, Februadi Bastian, Andi Yuyun Adhnitasari

“…The information summarized in this review can be a reference for selecting the carbohydrate sources and ingredients for further development of analog rice based on its resulting characteristics and health benefits.…”
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CdZnTe- and TlBr-detectors response simulation for registration of the mixed beta- and gamma-radiation by A. I. Skrypnyk

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Effect of cochlear implant surgery on vestibular function: meta-analysis study by Iman Ibrahim, Sabrina Daniela da Silva, Bernard Segal, Anthony Zeitouni

“…Study selection Published studies of adult patients who received unilateral or bilateral CIs and whose vestibular function or postural stability was assessed before and after surgery. …”
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Innovation as a Source of Ensuring the Sustainable Development of the Enterprise by Brahina Olha S.

“…The author determines the factors of importance of innovative development in the context of sustainable development and the main functions it performs. The stages of innovative development in the context of sustainable development of enterprise are formed, among which it is worth highlighting the following: analysis and assessment of the current state of enterprise; generation and selection of ideas; development of an innovation strategy; implementation of innovative solutions, monitoring and evaluation of efficiency, adjustment and improvement of strategy, communication of results and involvement of stakeholders. …”
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Selection of Sound Insulating Elements in Hydraulic Excavators Based Onidentification of Vibroacoustic Energy Propagation Paths by Zbigniew DĄBROWSKI, Jacek DZIURDŹ, Radosław PAKOWSKI

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Nitrate Nitrogen Quantification via Ultraviolet Absorbance: A Case Study in Agricultural and Horticultural Regions in Central China by Yiheng Zang, Jing Chen, Muhammad Awais, Mukhtar Iderawumi Abdulraheem, Moshood Abiodun Yusuff, Kuan Geng, Yongqi Chen, Yani Xiong, Linze Li, Yanyan Zhang, Vijaya Raghavan, Jiandong Hu, Junfeng Wu, Guoqing Zhao

“…Soil nitrate nitrogen (NO₃⁻-N) is a key indicator of agricultural non-point source pollution. The ultraviolet (UV) dual-wavelength method is widely used for NO₃⁻-N detection, but interference from complex soil organic matter affects its accuracy. …”
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Recent Technological Advancements for Identifying and Exploiting Novel Sources of Pest and Disease Resistance for Peanut Improvement by Akshaya Kumar Biswal, Peggy Ozias-Akins, Carl Corley Holbrook

“…Recent technological advancements have revolutionized the identification of novel resistance sources and the development of resistant peanut cultivars. …”
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Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species by Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy

“…Thus, the selected four marine seaweeds act as a good source of functional components and can be utilized for the development of functional food products such as bread, biscuits, cookies, tea, snacks, soups and beverages.…”
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A Survey on the Functionalities of Data Catalog Tools by Jasmin Kropshofer, Johannes Schrott, Wolfram WoB, Lisa Ehrlinger

“…Currently, there is no generally accepted definition or interpretation regarding the required functionality of data catalog tools. This has not only led to a wide range of so-called data catalog tools but has also made it difficult for practitioners to gain an overview in order to make a targeted selection of a tool. …”
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Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content by Jelica Kovačević, Tung Pham, Thomas Bechtold

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Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance by Paulina Nowicka, Michalina Marcińczak, Martyna Szydłowska, Aneta Wojdyło

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Weak-Lensing Shear-Selected Galaxy Clusters from the Hyper Suprime-Cam Subaru Strategic Program: I. Cluster Catalog, Selection Function and Mass--Observable Relation by Kai-Feng Chen, I-Non Chiu, Masamune Oguri, Yen-Ting Lin, Hironao Miyatake, Satoshi Miyazaki, Surhud More, Takashi Hamana, Markus M. Rau, Tomomi Sunayama, Sunao Sugiyama, Masahiro Takada

“…We use semi-analytical injection simulations to derive the selection function and the mass--observable relation of our sample. …”
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Comparative analysis and selection of the geometry of the microphone array based on MEMS microphones for sound localisation by Andrii Riabko, Tetiana Vakaliuk, Oksana Zaika, Roman Kukharchuk, Yuriy Smorzhevsky

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DIAMOND2GO: rapid Gene Ontology assignment and enrichment detection for functional genomics by Christopher Golden, David J. Studholme, Rhys A. Farrer

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Testing source elevation versus genotype as predictors of sugar pine performance in a post‐fire restoration planting by Emily V. Moran, Rainbow DeSilva, Courtney Canning, Jessica W. Wright

“…Abstract Climate change is motivating a reassessment of how seeds are selected for reforestation, as rapid environmental change can lead to local maladaptation in trees. …”
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Investigating the impact of the regularization parameter on EEG resting-state source reconstruction and functional connectivity using real and simulated data by F. Leone, A. Caporali, A. Pascarella, C. Perciballi, O. Maddaluno, A. Basti, P. Belardinelli, L. Marzetti, G. Di Lorenzo, V. Betti

“…Accurate EEG source localization is crucial for mapping resting-state network dynamics and it plays a key role in estimating source-level functional connectivity. …”
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Evaluating and Diagnosing Urban Function and Perceived Quality Based on Multi-Source Data and Deep Learning Using Dalian as an Example by Yumeng Meng, Mei Lyu, Dong Sun, Jiaxuan Shi, Hiroatsu Fukuda

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Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats. by Amira M G Darwish, Marwa G Allam, Enaam S Shokery, Eman H E Ayad

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<i>In Vitro</i> Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources by Elmira Kelidkazeran, Meriam Bouri Yildiz, Fikrettin Sahin

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