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Showing 181 - 200 results of 2,992 for search '((\ sources selection function\ ) OR (( (sources OR sources) OR resource) detection functions\ ))', query time: 0.37s Refine Results
  1. 181

    Dynamic activation and enhanced image contour features for object detection by Jun Wu, Jiahui Zhu, Xin Tong, Tianliang Zhu, Tianyi Li, Chunzhi Wang

    Published 2023-12-01
    “…At this stage mobile devices often have limited storage resources to deploy large object detection networks and need to meet real-time requirements. …”
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    Article
  2. 182

    Affinity selection mass spectrometry (AS-MS) for prospecting ligands in natural product libraries by Bruno S. do Amaral, Marcela C. de Moraes, Carmen L. Cardoso, Quezia B. Cass

    Published 2025-05-01
    “…Natural product libraries are a source of diverse 3D molecular features furnishing an array of biological functions in drug discovery research. …”
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    Article
  3. 183

    Cosmological Evolution of Fast Radio Bursts and the Star Formation Rate by Sujay Champati, Vahé Petrosian

    Published 2025-01-01
    “…As is the case for all extragalactic sources, we are dealing with data that are truncated by observational selection effects, the most important being the flux limit, which introduces the so-called Eddington-Malmquist bias. …”
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  4. 184
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    Three-Dimensional Real-Scene-Enhanced GNSS/Intelligent Vision Surface Deformation Monitoring System by Yuanrong He, Weijie Yang, Qun Su, Qiuhua He, Hongxin Li, Shuhang Lin, Shaochang Zhu

    Published 2025-04-01
    “…The system integrates GNSS monitoring terminals and multi-source meteorological sensors to accurately capture minute displacements at monitoring points and multi-source Internet of Things (IoT) data, which are then automatically stored in MySQL databases. …”
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    Article
  6. 186

    Economic and functional changes in the largest villages in Poland at the end of the 20th and the beginning of the 21st century by Sokołowski Dariusz

    Published 2019-12-01
    “…The article deals with selected aspects of the economic structure and functions of the largest villages in Poland. …”
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    Article
  7. 187
  8. 188

    Dual‐Function Ceramic Pigments for Energy‐Efficient and Secure Autonomous Vehicles by Ik Hoon Jeong, Yong‐Jun Seo, Jum Soo Hwang, Geun Hyeong Kim, Yeong Jae Kim, Gil Ju Lee

    Published 2025-07-01
    “…Consequently, a bi‐function ceramic pigment (BFCP) is fabricated with both superior RC performance and heightened LiDAR detectability compared to commercial pigments. …”
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    Article
  9. 189

    Seasonal Characteristics of Long-Range Transport and Potential Associated Sources of Particulate Matter (Pm<sub>10</sub>) Pollution at the Station Elk, Poland, on 2021-2022 Data by S. Abdo, Y. Koroleva

    Published 2023-10-01
    “…In this study, the NOAA HYSPLIT_4 trajectory model, potential source contribution function (PSCF), and concentration-weight trajectory (CWT) were employed to investigate the origin of the measured PM10 mass at a receptor site. …”
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    Article
  10. 190
  11. 191

    Analysis of the Relationship Between Assimilate Production and Allocation and the Formation of Rice Quality by Jianming Tu, Fengting Wen, Feitong Li, Tingting Chen, Baohua Feng, Jie Xiong, Guanfu Fu, Yebo Qin, Wenting Wang

    Published 2025-05-01
    “…Correlation analysis indicated that dry matter mass and net photosynthetic rate were significantly positively correlated with yield, but not with taste quality, highlighting the complexity of taste quality formation. Using a membership function comprehensive evaluation method (combines the outputs of multiple membership functions into a single composite value using specific rules (e.g., weighted average, extremum, logical operations) to produce a new membership degree.), a rice variety selection system balancing yield and quality was constructed, and three varieties (Zhongzheyou 8, Huazheyou 261, and Quanyousimiao) were identified as having both high yield and excellent quality. …”
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  12. 192

    Adaptive integrated weight unsupervised multi-source domain adaptation without source data by Zhirui Wang, Liu Yang, Yahong Han

    Published 2025-04-01
    “…Because target samples with low entropy measured from the pre-trained source model achieve high accuracy, the trust center samples are selected first using the entropy function. …”
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    Article
  13. 193

    Lightweight Small Target Detection Algorithm Based on YOLOv8 Network Improvement by Xiaoyi Hao, Ting Li

    Published 2025-01-01
    “…Thirdly, it presents the FocalEloU-Loss function, which significantly enhances detection accuracy by refining bounding box predictions. …”
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    Article
  14. 194

    An effective method for anomaly detection in industrial Internet of Things using XGBoost and LSTM by Zhen Chen, ZhenWan Li, Jia Huang, ShengZheng Liu, HaiXia Long

    Published 2024-10-01
    “…Finally, combining the optimal threshold and loss function, we propose a model named MIX_LSTM for anomaly detection in IIoT. …”
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  15. 195

    A near-optimal resource allocation strategy for minimizing the worse-case impact of malicious attacks on cloud networks by Yu-Fang Chen, Frank Yeong-Sung Lin, Kuang-Yen Tai, Chiu-Han Hsiao, Wei-Hsin Wang, Ming-Chi Tsai, Tzu-Lung Sun

    Published 2025-08-01
    “…The proposed model integrates Virtual Machine (VM) initiation decisions and employs the Contest Success Function (CSF) within a two-player max–min game framework to dynamically allocate resources. …”
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  16. 196

    Saponins from <i>Solanum nigrum</i> L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional Efficacy by Shuyuan Chen, Weiyun Guo, Tonghe Zhang, Jianfang Chen, Li Huang, Jihong Huang, Ruqiang Huang

    Published 2025-07-01
    “…., a widely consumed Asian medicinal edible plant, is a promising source of bioactive saponins for functional food applications. …”
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  18. 198

    Physiological and biochemical aspects of using black lion fly larvae as a source of biologically active and nutrient substances by M. S. Talan, I. S. Dokuchaeva, M. A. Mukhamed'yarov

    Published 2025-02-01
    “…Introduction. Functional foods are products that, in addition to taste and nutritional value, have a physiological effect on the human body. ω-6 and ω-3 fatty acids, when consumed in the form of triglycerides from various food sources, undergo digestion in the small intestine, allowing absorption and transport into the blood and subsequent assimilation into the body, including the brain, retina, heart and other tissues. …”
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