Showing 2,261 - 2,280 results of 3,330 for search '((\ sources detection functions\ ) OR (( success OR source) selection function\ ))', query time: 0.23s Refine Results
  1. 2261

    Bioactive Compounds and Antioxidant Activity of <i>Boletus edulis</i>, <i>Imleria badia</i>, <i>Leccinum scabrum</i> in the Context of Environmental Conditions and Heavy Metals Bio... by Zofia Sotek, Katarzyna Malinowska, Małgorzata Stasińska, Ireneusz Ochmian

    Published 2025-08-01
    “…From a practical perspective, the results highlight the importance of species selection and sourcing location when considering wild mushrooms for consumption or processing, particularly in the context of nutritional value and contaminant load. …”
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    Article
  2. 2262

    Possibilities for computer-based assessment the quality indicators of Kashkaval cheese using image processing by Balabanov Alexandar, Andreeva Hristina, Danev Angel, Bosakova-Ardenska Atanaska, Ivanov Galin, Balabanova Tatyana

    Published 2025-01-01
    “…The current study presents two open-source software products – ImageJ and Scilab and their functionalities that are applied for image analysis of three samples of Kashkaval cheese, which are produced using different sodium chloride content. …”
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  3. 2263

    The Structural Stability of Enzymatic Proteins in the Gas Phase: A Comparison of Semiempirical Hamiltonians and the GFN-FF by Jarosław J. Panek

    Published 2025-05-01
    “…The study of proteins outside their standard water environment, necessary to arrive at their successful applied use, is, however, limited by the loss of the structure and function of the macromolecules in the gas phase. …”
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    Article
  4. 2264

    Marcher Castle on Fire. Aftermath of a 15th Century Siege by Lech Marek

    Published 2016-11-01
    “…Margaret 1443 in the course of the so- called succession war in Silesia. The main purpose of this paper is to present the possible interpretation of selected pieces of archeological evidence for this dramatic event. …”
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    Article
  5. 2265

    Impact of UAV-Derived RTK/PPK Products on Geometric Correction of VHR Satellite Imagery by Muhammed Enes Atik, Mehmet Arkali, Saziye Ozge Atik

    Published 2025-04-01
    “…Satellite imagery is a widely used source of spatial information in many applications, such as land use/land cover, object detection, agricultural monitoring, and urban area monitoring. …”
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    Article
  6. 2266

    Digital Twins by Physical Education Teaching Practice in Visual Sensing Training System by Xinran Liu, Ji Jiang

    Published 2022-01-01
    “…Moreover, 25 participants are invited to carry out the exercise detection and analysis experiment, and the joint monitoring of their daily movements is tested. …”
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    Article
  7. 2267

    Multi-Omics Analysis Provides Insights into Green Soybean in Response to Cold Stress by Yanhui Lin, Guangping Cao, Jing Xu, Honglin Zhu, Liqiong Tang

    Published 2024-12-01
    “…The DEGs and DEMs were further subjected to KEGG functional analysis. Finally, 11 metabolites (such as sucrose, lactose, melibiose, and dehydroascorbate) and 17 genes (such as <i>GOLS</i>, <i>GLA</i>, <i>UGDH</i>, and <i>ALDH</i>) were selected as candidates associated with cold tolerance. …”
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    Article
  8. 2268

    A Fully Printable Strain Sensor Enabling Highly‐Sensitive Wireless Near‐Field Interrogation by Hassan A. Mahmoud, Hussein Nesser, Tarek M. Mostafa, Shehab Ahmed, G. Lubineau

    Published 2025-03-01
    “…Abstract Wireless, passive, and flexible strain sensors can transform structural health monitoring across various applications by eliminating the need for wired connections and active power sources. Such sensors offer the dual benefits of operational simplicity and high‐function adaptability. …”
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    Article
  9. 2269

    Recent Advances and Challenges in the Production of Hydroxylated Natural Products Using Microorganisms by Chang Sun, Rumei Zeng, Tianpeng Chen, Yibing Yang, Yi Song, Qiang Li, Jie Cheng, Bingliang Liu

    Published 2024-11-01
    “…Hydroxylation reaction is a significant source of structural diversity in natural products (NPs), playing a crucial role in improving the bioactivity, solubility, and stability of natural product molecules. …”
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    Article
  10. 2270

    Microparticles That Form Immune Complexes as Modulatory Structures in Autoimmune Responses by Catalina Burbano, Mauricio Rojas, Gloria Vásquez, Diana Castaño

    Published 2015-01-01
    “…Initially MPs were considered to be inert cellular products with no biological function. However, an extensive research and functional characterization have shown that the molecular composition and the effects of MPs depend upon the cellular background and the mechanism inducing them. …”
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    Article
  11. 2271

    Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar by Shangong Tong, Wenlong Li, Yuandong Rao, Yanqin Xiao, Yingyin Yan, Weiling Guo, Xucong Lü, Jinyuan Sun, Lianzhong Ai, Li Ni

    Published 2024-09-01
    “…This study aimed to investigate microbial succession and metabolic dynamics during the traditional fermentation of Hongqu aged vinegar, and explore the core functional microbes closely related to the formation of flavor components. …”
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    Article
  12. 2272

    Construction and Application of Psychological Quality Assessment Model for College Students Based on Extensive Data Analysis by Ping Zou, Yanjun Wu, Jingdan Zhang

    Published 2022-01-01
    “…This paper combines the application methods of big data technology, collects the management data related to the psychological quality assessment of college students, saves them into the system database with certain storage logic, and realizes the function of psychological quality assessment through the design of selected psychological quality assessment data, data management and data resource management and other parts based on the data results of extensive data analysis. …”
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    Article
  13. 2273

    A Multi-Criteria Decision-Making Approach for Sustainable Energy Prioritization by Mohsen Rezaei

    Published 2022-02-01
    “…The goal is to investigate and rank Iran’s main RE sources (biomass, geothermal, hydropower, solar PV, and wind). …”
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  14. 2274

    Aquatic Emission and Properties Analysis for Wind Turbine Blades by R. Jai Ganesh, Manjunathan Alagarsamy, G. Gabriel Santhosh Kumar, P. Tamilnesan, K. Kaarthik, Jemal Mohammed Yimer

    Published 2022-01-01
    “…The materials needed the cost of continuance and function, and the cost of fuel influences the cost of energy production. …”
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    Article
  15. 2275

    Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications by Alfonso Torres-Sánchez, Gracia Luque, Pilar Ortiz, Alicia Ruiz-Rodríguez, Ana López-Moreno, Margarita Aguilera

    Published 2025-05-01
    “…The human gut microbiota is a complex and dynamic ecosystem, recognized for its valuable and wide array of physiological functions. This study investigated the human gut microbiota as a source of enzymes for innovative applications in the biomedicine, bioremediation, and food and feed biotechnological industries by integrating data from combined in silico and in vitro approaches. …”
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    Article
  16. 2276

    Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters by Kolodyaznaya V., Shestopalova I., Kiprushkina E., Rogozina E., Golovinskaia O.

    Published 2018-12-01
    “…Ostrich meat is an advantageous source of functional food products due to its high content of native protein, selenium, magnesium, phosphorus, and group B vitamins and low contents of cholesterol. …”
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    Article
  17. 2277

    Implementation of a Neural Network for Adaptive PID Tuning in a High-Temperature Thermal System by Juan Carlos Almachi, Ramiro Vicente, Edwin Bone, Jessica Montenegro, Edgar Cando, Salvatore Reina

    Published 2025-06-01
    “…Implemented on an 18 kW retrofitted Blue-M furnace, the system was characterized by second-order transfer functions for heating and forced convection cooling. …”
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  18. 2278

    Partial Purification of <i>Bacillus cereus</i> Enzyme Expression for Bio-Pulping of Lignin Degraders Isolated from <i>Coptotermus curvignathus</i> by Sharfina Mutia Syarifah, Ashuvila Mohd Aripin, Nadiah Ishak, Nosa Septiana Anindita, Mohd Firdaus Abdul-Wahab, Angzzas Sari Mohd Kassim

    Published 2025-02-01
    “…Despite extensive research on <i>Bacillus</i> sp. as lignin degraders, the enzyme mechanisms involved, particularly in <i>Bacillus cereus</i> isolated from termite guts, remain unclear. In this study, the selected Bacillus cereus was fermented to extract the lignin-degrading enzymes to identify the enzymes responsible for lignin degradation using the sample substrate empty fruit bunch (EFB) as their sole carbon source. …”
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  19. 2279

    Computational exploration of global venoms for antimicrobial discovery with Venomics artificial intelligence by Changge Guan, Marcelo D. T. Torres, Sufen Li, Cesar de la Fuente-Nunez

    Published 2025-07-01
    “…From these, we identified 386 candidates that are structurally and functionally distinct from known antimicrobial peptides. …”
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  20. 2280

    Harnessing Hemp (<i>Cannabis sativa</i> L.) Seed Cake Proteins: From Concentrate Production to Enhanced Choux Pastry Quality by Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița

    Published 2025-02-01
    “…This study explores the production and valorization of hemp seed cake protein concentrate (HPC) as a functional ingredient to enhance the nutritional quality and sensory attributes of choux pastry products, specifically éclairs. …”
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    Article