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801
Utilization of Date palm (Phoenix dactylifera L.) wastes for bioethanol production using Pichia kudriavzevii strains
Published 2022-02-01“…Moreover, the Pichia kudriavzevii strains could be recommended for bioethanol production at 30 % inoculum size, on using sucrose as a carbon source and yeast extract as a nitrogen source. On using the Fourier-Transform Infrared (FTI) spectroscopy, the detected functional group of the produced bioethanol was O-H group. …”
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802
Additive Manufacturing for Automotive Radar Sensors Using Copper Inks and Pastes
Published 2025-03-01“…Radar sensors are critical for obstacle detection and navigation, especially for automated driving. …”
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803
Implementation of Aerosol Mie Scattering in POSEIDON with Application to the Hot Jupiter HD 189733 b’s Transmission, Emission, and Reflected Light Spectrum
Published 2024-01-01“…We provide an open-source database of these Mie-scattering cross sections and optical properties. …”
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804
Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes
Published 2016-10-01“…Bound polyphenol fraction, with strong α-glucosidase inhibition and weak α-amylase inhibition, was suggested as a significant source of functional food ingredients with anti-hyperglycaemic properties.…”
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805
Potential physiological mechanisms behind variation in rainbow trout (Oncorhynchus mykiss) to biosynthesize EPA and DHA when reared on plant oil replacement feeds
Published 2025-04-01“…The omega-3 fatty acids, docosahexaenoic acid (DHA; 22:6n-3) and eicosapentaenoic acid (EPA; 20:5n-3), are of primary concern as they provide significant health benefits such as reducing inflammation and improving heart and health function. However, the DHA; 22:6n-3 and EPA; 20:5n-3 available for aquaculture feeds is primarily provided by fish oil which is already limited in availability and expensive, and dietary lipids are consistently being replaced with oil sourced from plants. …”
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806
Feeding black soldier fly (Hermetia illucens) larvae with mushrooms and then exposing them to UVB produces larvae extremely rich in vitamins D2 and D3
Published 2025-12-01“…Black soldier fly larvae (BSFL) are a sustainable source of protein for feed but they can also be a sustainable source of some phytochemicals due to their ability to bioaccumulate them. …”
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807
De Novo Synthesis of Anticholinergic Hyoscyamine and Scopolamine in <i>Nicotiana benthamiana</i> Based on Elucidating Tropane Alkaloid Biosynthetic Pathway of <i>Anisodus luridus</...
Published 2024-10-01“…Its high yield of hyoscyamine makes <i>A. luridus</i> a valuable plant source for commercially producing TAs. In this study, we conduct homologous gene research across transcriptome data of different tissues together with functionally tested sequences in <i>Atropa belladonna</i> as a reference and identify 13 candidate genes for TAs biosynthesis in <i>A. luridus</i>. …”
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808
Biomechanical Changes to the Ankle After Zadek Osteotomy
Published 2024-12-01“…Category: Hindfoot; Sports Introduction/Purpose: Insertional Achilles tendinopathy is a common source of heel pain in active adults and athletes. …”
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809
Acoustic Features for Identifying Suicide Risk in Crisis Hotline Callers: Machine Learning Approach
Published 2025-04-01“…Basic acoustic features (eg, Mel Frequency Cepstral Coefficients, formant frequencies, jitter, shimmer) and high-level statistical function (HSF) features (using OpenSMILE [Open-Source Speech and Music Interpretation by Large-Space Extraction] with the ComParE 2016 configuration) were extracted. …”
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810
Estimating the mass of tephra accumulated on roads to best manage the impact of volcanic eruptions: the example of Mt Etna, Italy
Published 2025-06-01“…First, we analysed a sequence of 39 short-lasting and intense lava fountains detected by the X-band weather radar, applying a volcanic ash radar retrieval approach that permits us to compute the main eruption source parameters (ESPs), such MER, <span class="inline-formula"><i>H</i><sub>TP</sub></span>, and GSD. …”
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811
Trade-offs and synergies for urban Production-Living-Ecological spatial Patterns-Comparison study between Fuzhou, China, and Saskatoon, Canada
Published 2024-12-01“…First, the paper identified the PLE spaces by integrating multi-source data, then analyzed the PLE spatial agglomeration characteristics by using the average nearest neighbor and kernel density analysis, finally detected the trade-offs and synergies between functional spaces by Spearman correlation and bivariate spatial autocorrelation. …”
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812
تقييم تأثير وسائل الاعلام والدعاية على إدراک المستخدمين للعمارة والعمران "دراسة حالة مشروعات الاسکان في مصر"...
Published 2019-03-01“…In addition to the impacts of the culture instilled by the mass media on architecture, construction, and the built environment in general, andhousing in particular, in order to establish interactive positive relationships between the mass media and the society's understating / perception of architecture andconstruction in general, and housing in particular.This research mainly aims at: raising the society members' awareness and perception of the concepts and basics of architecture and construction in general, and housing inparticular; heighten the awareness of the society members seeking housing about architecture, construction, and settlement gradually, through the different sources of massmedia, which shall contribute to the maximization of such member's ability to choose properly, and meet his/her basic needs. …”
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813
Microbial community characteristics and environmental response of water bodies in different environmental areas underground coal mine
Published 2025-02-01“…A total of 24 water samples were collected from eight underground environmental areas involved in the entire process of mine water sourcing, formation, and accumulation, including the shaft, rock roadway, coal roadway, coal face, goaf, sump, sandstone water outflow point, and limestone water discharge point. …”
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814
Worlds Next Door: A Candidate Giant Planet Imaged in the Habitable Zone of α Centauri A. II. Binary Star Modeling, Planet and Exozodi Search, and Sensitivity Analysis
Published 2025-01-01“…Additionally, postprocessing with the principal-component-analysis-based Karhunen–Loéve image processing algorithm reveals a point source, called S 1, in 2024 August, detected at signal-to-noise ratio of 4–6 (3.3–4.3 σ ), a projected separation of ≈1 $\mathop{.}…”
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815
State immunological reactivity and autonomic regulation in patients with chronic apical periodontitis
Published 2020-04-01“…In this paper we studied 107 people with a diagnosis of «chronic apical periodontitis». The functional state of the autonomic nervous system were detected by electrophoresis dosed adrenaline and carbachol and test dermographism. …”
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816
Reconstruction of defects in elastic bodies by combination of genetic algorithm and finite element method
Published 2016-06-01“…The inverse problem solution is based on the minimization of the residual functional between the measured input source information and the data calculated during the numerical solution of direct problems with the given parameters of defects. …”
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817
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818
Inference of a plume conduit beneath the Réunion Island from 3D migration of Ps conversions from the mantle transition zone
Published 2025-03-01“…In this study, we investigate the mantle transition zone (MTZ) structure beneath the Réunion Island using 3D-migration of P-Receiver functions, to decipher the effect of the plume on the MTZ and its architecture. …”
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819
Assessing the impact of diet formulation and age on targeted bacterial establishment in laboratory and mass-reared Mediterranean fruit fly using full-length 16S rRNA sequencing
Published 2025-06-01“…The target bacterial isolate was detected in medfly when inoculated with liquid diet regardless of age, but those fed a slurry-based diet and a separate water source had less establishment. …”
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820
Bioactive components derived from bovine milk
Published 2019-01-01“…In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers. …”
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