Showing 261 - 280 results of 2,814 for search '((\ source selection functions\ ) OR (( resources OR resourcess) selection function\ ))', query time: 0.37s Refine Results
  1. 261

    A Novel NSGA-III-GKM++ Framework for Multi-Objective Cloud Resource Brokerage Optimization by Ahmed Yosreddin Samti, Ines Ben Jaafar, Issam Nouaouri, Patrick Hirsch

    Published 2025-06-01
    “…Cloud resource brokerage is a fundamental challenge in cloud computing, requiring the efficient selection and allocation of services from multiple providers to optimize performance, sustainability, and cost-effectiveness. …”
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    Article
  2. 262
  3. 263

    Optimal Sequencing Control of Variable-speed Air-source Heat Pumps in Office Building by Liu Zhaohui, Li Zhenyu, Tan Hongwei, Xu Wen, Feng Wenbo, Yi Biyi

    Published 2017-01-01
    “…In addition, the annual cooling and heating loads of the selected office building were analyzed using eQUEST software. …”
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    Article
  4. 264
  5. 265

    Fruits of Polish Medicinal Plants as Potential Sources of Natural Antioxidants: Ellagic Acid and Quercetin by Agnieszka Szmagara, Agnieszka Krzyszczak-Turczyn, Ilona Sadok

    Published 2025-05-01
    “…Due to their antioxidant and other beneficial properties, polyphenol-rich plants are important functional foods. The purpose of the study was to evaluate the content of two polyphenols—ellagic acid and quercetin—in fruits of wild medicinal plants of Polish origin, as potential sources of these compounds. …”
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    Article
  6. 266

    HYDRAULIC ELEVATOR INSTALLATION ESTIMATION FOR THE WATER SOURCE WELL SAND-PACK CLEANING UP by V. V. Ivashechkin

    Published 2016-02-01
    “…The article offers design of a hydraulic elevator installation for cleaning up water-source wells of sand packs. It considerers the installation hydraulic circuit according to which the normal pump feeds the high-level tank water into the borehole through two parallel water lines. …”
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    Article
  7. 267

    Identifying Functions of Online Community of Practice by ali hamidizadeh, reza tahmasebi, atefeh zarean shirvan deh

    Published 2018-03-01
    “…So, studies about COP and its functions seem necessary. In this research, the positive functions of COP have been identified through theme analysis, and then the identified functions have been categorized using exploratory factor analysis. …”
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    Article
  8. 268

    Productivity, activity of digestive and antioxidant enzymes of carp (Cyprinus carpio Linnaeus, 1758) as a result of the use of inulin in low-nutrient feeds by O. Deren, O. Dobrianska, M. Koryliak

    Published 2025-06-01
    “…Based on a comprehensive ana­lysis of the productive parameters and functional state of the carp body, the prospects for the use of the prebiotic inulin in low-nutrient feeds were investigated for the first time. …”
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    Article
  9. 269

    Multi-Objective Optimal Allocation of Regional Water Resources Based on the Improved NSGA-III Algorithm by Yuhao Wang, Yi Wang, Bin He

    Published 2025-05-01
    “…Rapid socio-economic development has intensified the conflict between supply and demand for regional water resources, necessitating optimized water resource allocation to enhance water security. …”
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    Article
  10. 270

    Spatial distribution and source apportionment of nitrogen in typical plain river networks and bacterial community response by Aiju You, Aiju You, Qiaoxi Zheng, Pengcheng Yao, Pengcheng Yao

    Published 2025-07-01
    “…Notably, Malikia species with nitrate-reducing capabilities were significantly more abundant in the industrially pollution area compared to the other pollution areas.DiscussionThe diversity of nitrogen types characteristic of the domestic pollution area mediated bacterial selection pressures, favoring nitrogen cycling and amplifying functional gene abundance. …”
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    Article
  11. 271

    Quantitative design and production methods for sustainably increasing maize grain yield and resource use efficiency by Huaxiang JI, Guangzhou LIU, Wanmao LIU, Yunshan YANG, Xiaoxia GUO, Guoqiang ZHANG, Zhiqiang TAO, Shaokun LI, Peng HOU

    Published 2025-09-01
    “…This study summarized the key limiting factors, such as solar radiation, temperature, water, soil resources and extreme weather events that currently limit the yield and resource use efficiency of maize production, as well as the main problems existing in the process of maize production, such as unsuitable cultivar selection, low planting density and inappropriate fertilizer application. …”
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  12. 272
  13. 273

    Assessing the Influence of Selected Permeabilization Methods on Lymphocyte Single-Cell Multi-Omics by Shifan Ding, Na Lu, Hassan Abolhassani

    Published 2025-02-01
    “…(1) Background: Single-cell multi-omics is a powerful method for the dissection and detection of complicated immunologic functions and synapses. However, most currently available technologies merge datasets of different omics from separate portions of the same sample to generate combined multi-omics. …”
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    Article
  14. 274

    Adaptive Federated Learning With Reinforcement Learning-Based Client Selection for Heterogeneous Environments by Shamim Ahmed, M. Shamim Kaiser, Sudipto Chaki, A. B. M. Shawkat Ali

    Published 2025-01-01
    “…A multi-objective reward function, combining model accuracy and execution time, guides the RL agent toward performance- and efficiency-aware client selection. …”
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    Article
  15. 275

    Sport’s Function Analysis in Iran's Development by Zahra Sohrabi, Nima Hasanzadeh, Amir Rahimi

    Published 2021-09-01
    “…An open and selective coding was used to analyze the data.Results: The results indicate that the most important extracted codes include sport and democracy, sports and social justice, sports and fitness, sports and development, sports and rationality, sports, civilizational phenomenon (social, cultural and political elements of sport), different dimensions of sport , Various functions of the sport were psychological, and vitality and happiness.Conclusion: Generally this role has played a role through cultural development with the approach of social pluralism, political development, with the establishment of religious democracy in society and the increase in the share of sport in GDP, and ultimately lead to an increase in the vitality of Iranian.…”
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  16. 276
  17. 277

    Human Resource Management in Public Administration: The Ongoing Tension Between Reform Requirements and Resistance to Change by Branka Zolak Poljašević, Ana Marija Gričnik, Simona Šarotar Žižek

    Published 2025-03-01
    “…Human resource management (HRM) plays a critical role in shaping public administration by ensuring the efficiency, effectiveness, and adaptability of public institutions. …”
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  18. 278

    On the impact of nuclear fusion power plants deployment on selected critical materials consumption by D.N. Dongiovanni, Y. Melese, F. Gracceva, C. Bustreo, A. von Müller

    Published 2025-07-01
    “…All these materials have been selected in literature as “critical raw materials” for fusion.An analysis of the possible impact of nuclear fusion power plants penetration in the energy market in terms of material resources consumption is proposed in this paper. …”
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  19. 279

    In vitro selection and characterization of new probiotic candidates from table olive microbiota. by Cristian Botta, Tomaz Langerholc, Avrelija Cencič, Luca Cocolin

    Published 2014-01-01
    “…A simulation of transit tolerance in the upper human gastrointestinal tract, together with autoaggregation and hydrophobicity, have been decisive in reducing the number of LAB to 17 promising probiotics. None of the selected strains showed intrinsic resistances towards a broad spectrum of antibiotics and were therefore accurately characterized on an undifferentiated and 3D functional model of the human intestinal tract made up of H4-1 epithelial cells. …”
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  20. 280

    Selection of the main components and study of their influence on the quality indicators of raw smoked sausages by M. A. Gasheva

    Published 2022-02-01
    “…By introducing dry demineralized whey into raw smoked sausage, it is possible not only to shorten the fermentation time, improve the taste and smell of raw smoked sausages, but also to enrich it with proteins and trace elements necessary for vital activity, while giving the finished product functionality [9]. In this scientific article, the selection of starter and probiotic starter cultures for the production of raw smoked sausages with specified functional properties is carried out. …”
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