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Showing 241 - 260 results of 1,320 for search '((\ source selection function\ ) OR (( resourcessssssss OR resourcessss) detection functions\ ))', query time: 0.22s Refine Results
  1. 241

    A Wind Power Density Forecasting Model Based on RF-DBO-VMD Feature Selection and BiGRU Optimized by the Attention Mechanism by Bixiong Luo, Peng Zuo, Lijun Zhu, Wei Hua

    Published 2025-02-01
    “…Wind power, as a pivotal renewable energy source, is anticipated to play a critical role in ensuring the reliability, security, and stability of the global energy supply system. …”
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    Article
  2. 242
  3. 243

    IMPLEMENTATION OF LEARNING MANAGEMENT SYSTEMS WITH GENERATIVE ARTIFICIAL INTELLIGENCE FUNCTIONS IN THE POST-PANDEMIC ENVIRONMENT by Denis-Cătălin Arghir

    Published 2024-04-01
    “…The system goes beyond traditional LMS functionalities by providing suggestions to enhance and diversify lessons. …”
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  4. 244
  5. 245

    The Relationship Between Soil and Gut Microbiota Influences the Adaptive Strategies of Goitered Gazelles in the Qaidam Basin by Yiran Wang, Bin Li, Bo Xu, Wen Qin

    Published 2024-12-01
    “…Interactions with soil microbiota can shape the composition and function of the gut microbiota, thereby influencing the hosts’ adaptive strategies. …”
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    Article
  6. 246

    Objective Function Formulation to Optimize Control Structure Parameters Using Nature-Inspired Optimization Algorithms by Rafal Szczepanski, Krystian Erwinski, Tomasz Tarczewski

    Published 2025-06-01
    “…Moreover, the possibilities of formulating objective functions for nature-inspired optimization algorithms that can be successfully used to solve multi-objective constrained optimization problems are presented. …”
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  7. 247

    Fracture maturity controls the complexity of earthquake rupture: evidence from source processes of six moderate earthquakes during swarm activities off the east coast of Izu Penins... by Yukako Tanaka, Takuji Yamada

    Published 2025-08-01
    “…We first selected waveforms of smaller earthquakes (Mw3.4–3.9) as empirical Green’s functions and carried out the waveform inversion with 200 time windows for two horizontal components of 10-s-long K-net waveforms. …”
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  8. 248

    Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar) by Barbara L. Langille, Manuel Juárez, Nuria Prieto, Solomon Boison, Panya Sae Lim, Bruce D. Swift, Amber F. Garber

    Published 2024-12-01
    “…Atlantic salmon is a major dietary source of nutritious and digestible fatty acids. Here, we set out to uncover the genomic basis of individual fatty acids and indices (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3, and n-6) in 208 North American Atlantic salmon, to understand selection potential toward increasing relative quantities of essential fatty acids and to identify candidate genes for future research. …”
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  9. 249

    Fatty Acid Profile in Field-Collected Seaweed, Lipid Extraction Optimization, and Food Functional Properties by Nabeel Gnayem, Razan Unis, Rima Gnaim, Álvaro Israel, Jallal Gnaim, Alexander Golberg

    Published 2025-04-01
    “…Additionally, lipid extraction was optimized using food-grade solvents, reaction temperatures, and the functional properties of selected green and brown seaweeds. …”
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    Article
  10. 250

    Principles of Organization and Functioning of Mini-CHP Plants Using Local Fuels in Conditions of Hydrogen Energy by R. S. Ignatovich

    Published 2025-02-01
    “…It is noted that a potential way to develop such energy sources is to switch to multi-purpose product development based on the principles of operation of the energy hub, which will potentially reduce the dependence of the energy source on the operation of the Unified Energy System (UES). …”
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  11. 251

    AI Chatbots and Cognitive Control: Enhancing Executive Functions Through Chatbot Interactions: A Systematic Review by Pantelis Pergantis, Victoria Bamicha, Charalampos Skianis, Athanasios Drigas

    Published 2025-01-01
    “…The criteria aligned with the study objectives, ensuring a focus on AI chatbots and the impact of conversational agents on executive function. The initial collection totaled <i>n</i> = 115 articles; however, the eligibility requirements led to the final selection of <i>n</i> = 10 studies. …”
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  12. 252

    How mindfulness-based training improves stress-related health: a selective review of randomized clinical trials comparing psychological mechanisms of action by Lara M. C. Puhlmann, Lara M. C. Puhlmann, Lara M. C. Puhlmann, Veronika Engert, Veronika Engert, Veronika Engert

    Published 2025-08-01
    “…Addressing this shortcoming, the present selective review provides an overview of randomized controlled trials (RCTs) that directly contrast the effects of distinct components of mindfulness on stress-related health. …”
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  13. 253

    Comparison of the effectiveness of cognitive rehabilitation and drug therapy on executive functions in patients with borderline personality disorder by Fereshte Bakhshian, Kamran Yazdanbakhsh, Jahangir Karami, Seyed Hamzeh Hosseini

    Published 2023-03-01
    “…In addition, according to the significance of F obtained in the intergroup source in the total score of executive functions, memory components, selective inhibition,selective attention, decision making, planning, sustained attention, social cognition, and cognitive flexibility, it can be said that there is a significant difference between the average scores of the experimental groups and the control group. …”
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  14. 254

    Unfolding the collective functional potential of a synergistic multispecies community through genotypic and phenotypic analyses by Dana Ronin, Mads Frederik Hansen, Maximilian Lukas Flaig, Morten Kam Dahl Dueholm, Anders Ogechi Hostrup Daugberg, Joseph Nesme, Witold Kot, Mette Burmølle

    Published 2025-12-01
    “…With metabolism being the largest gene function category identified, we then conducted growth assays on various carbon sources and relevant polysaccharides. …”
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  15. 255

    A specifically designed multi-biotic reduces uremic toxin generation and improves kidney function by Alice Beau, Jane Natividad, Berengère Benoit, Philippe Delerive, Stéphane Duboux, Yuan Feng, Marie Jammes, Cecile Barnel, Giuseppina Sequino, Claudie Pinteur, Griet Glorieux, Denis Fouque, Hubert Vidal, Laetitia Koppe

    Published 2025-12-01
    “…Through in silico data mining, we selected a probiotic strain lacking the capacity to produce UT, i.e. without genes for tryptophanase, tyrosinase and urease. …”
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  16. 256

    Relationship between dental occlusion and brain activity: A narrative review by Sebastian Silva Ulloa, Ana Lucía Cordero Ordóñez, Vinicio Egidio Barzallo Sardi

    Published 2022-11-01
    “…The purpose of this narrative review was to identify the relationship between occlusion and brain activity so as to provide theoretical support to enable future studies on the subject. Study selection, data, and sources: Relevant case-control studies, clinical trials, and systematic reviews available in English were retrieved from the following databases: MEDLINE, PubMed, ScienceDirect, Wiley Online Library, and Biblioteca Virtual en Salud (BVS). …”
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  17. 257

    Application of the Analytic Hierarchy Process Method to Select the Final Solution for Multi-Criteria Optimization of the Structure of a Hybrid Generation System with Energy Storage by Andrzej Tomczewski, Stanisław Mikulski, Jan Szymenderski

    Published 2024-12-01
    “…This paper concerns the application of the AHP (analytic hierarchy process) multi-criteria decision support method for the final selection of the structure of a hybrid power system with RESs (renewable energy sources) and EES (electrical energy storage) from a set of solutions obtained through multi-criteria optimization. …”
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    Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka by Narayana Mudiyanselage Nayana Kumari Narayana, Sanjeewa Fernando, Gangani Chandima Samaraweera

    Published 2020-06-01
    “…The study was conducted using a pre-tested structured questionnaire during June to November 2018, with the participation of 307 purposively selected consumers. Information on consumers’ tendency towards a healthy life style, awareness and perception on health benefits of functional foods and dairy products, confidence on different information sources etc. were recorded. …”
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