Search alternatives:
resource » source (Expand Search)
Showing 2,241 - 2,260 results of 2,583 for search '((( sourcessssssss OR resource) selection functions ) OR ( sources detection function ))', query time: 0.30s Refine Results
  1. 2241
  2. 2242

    Psychogenic nonepileptic seizures: to the issue of diagnosis and patient management (with a case report) by N. I. Shova, D. V. Alekseeva, V. A. Mikhailov

    Published 2021-07-01
    “…Here we review publications assessing psychogenic non-epileptic seizures. The scientific resources for analysis were selected in Russian (eLibrary) and international (Pubmed/MEDLINE, Google Scholar) databases, as well as in open access resources. …”
    Get full text
    Article
  3. 2243

    Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccha... by Claudia López-Lira, Pedro Valencia, Alejandra Urtubia, Esteban Landaeta, Ricardo A. Tapia, Wendy Franco

    Published 2024-12-01
    “…In this study, the influences of inorganic nitrogen source (INS) and organic nitrogen source (ONS) supplementation during the wine fermentation process using three non-Saccharomyces yeasts (<i>Candida zemplinina</i>, <i>Candida oleophila</i>, and <i>Candida boidinii</i>) were analyzed. …”
    Get full text
    Article
  4. 2244
  5. 2245
  6. 2246

    The Melilla-Nador cross-border urban complex by Gabino Ponce Herrero, Pablo Martí Ciriquián

    Published 2019-12-01
    “…Old borders are undergoing intense changes – their function of isolation is being altered and some are becoming bridges for trade. …”
    Get full text
    Article
  7. 2247

    Engineered hybrid cell membrane nanosystems for treating cardiovascular diseases by He Lu, Yaohui Jiang, Rui Luo, Dexing Zhou, Feihu Zheng, Liran Shi, He Zhang, Yong Wang, Xiaodong Xu, Renfang Zou, Yujing Zhou, Shuai Ren, Xiaocheng Wang, Haiqiang Sang

    Published 2025-08-01
    “…A significant benefit associated with this technology lies in its capacity to retain the functional and intrinsic properties of the source cells. …”
    Get full text
    Article
  8. 2248

    IRRADIATION EFFECT ON PEROXIDATION INDEX ON OKARABASED SOYBEAN FLOUR by Ana Paula Nunes

    Published 2019-02-01
    “…We conclude that this product with excellent nutritional attributes about the commercial flour, we must apply a different methodology to detect any radiation damage on lipid compounds.…”
    Get full text
    Article
  9. 2249

    Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis by Yanqi YU, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, Han JIANG

    Published 2025-01-01
    “…This study provides valuable insights for selecting superior resources and breeding high-quality chestnut varieties, while also laying a theoretical foundation for the comprehensive utilization of each type of chestnut.…”
    Get full text
    Article
  10. 2250
  11. 2251

    Bioactive components derived from bovine milk by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

    Published 2019-01-01
    “…In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers. …”
    Get full text
    Article
  12. 2252
  13. 2253
  14. 2254

    ANALYZING THE TECHNICAL EFFICIENCY OF FARMERS GROWING DIFFERENT CROPS IN DISTRICT MANSEHRA, PAKISTAN by Tayyba RIAZ, Arif ALAM, Adeel Jalal MALIK, FARIDULLAH

    Published 2025-01-01
    “…While, average technical efficiency of the selected crops i.e potato, onion and tomato was estimated79%, 74%, and 69%, respectively, indicating space for improvement in efficiency by 21%, 26%, and 31% by effective usage of available resources. …”
    Get full text
    Article
  15. 2255
  16. 2256

    Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes by Sameera Sirisena, Ken Ng, Said Ajlouni

    Published 2016-10-01
    “…Bound polyphenol fraction, with strong &alpha;-glucosidase inhibition and weak &alpha;-amylase inhibition, was suggested as a significant source of functional food ingredients with anti-hyperglycaemic properties.…”
    Get full text
    Article
  17. 2257

    Evaluation of Health and Wellness Centers in Nagpur District of Maharashtra, Central India by Priti N. Tiwari, Sagar M. Pandey, Hitesh C. Tayade, Arvind S. Kushwaha, Sushma S. Thakre, Subhash B. Thakre

    Published 2025-07-01
    “…Results: All eight HWCs were functioning in government buildings. Half of the HWCs had electricity and functional power backup. …”
    Get full text
    Article
  18. 2258
  19. 2259

    Dietary compositions and their seasonal shifts in Japanese resident birds, estimated from the analysis of volunteer monitoring data. by Tetsuro Yoshikawa, Yutaka Osada

    Published 2015-01-01
    “…Determining the composition of a bird's diet and its seasonal shifts are fundamental for understanding the ecology and ecological functions of a species. Various methods have been used to estimate the dietary compositions of birds, which have their own advantages and disadvantages. …”
    Get full text
    Article
  20. 2260

    Comparing soil microbial diversity in smallholder plantain backyard gardens and main farms in Western and Central Africa by Manoj Kaushal, Yao Adjiguita Kolombia, Amos Emitati Alakonya, Cargele Masso

    Published 2025-08-01
    “…Beneficial genera such as Bacillus, Streptomyces, Bradyrhizobium, and Paenibacillus were also detected. Functional predictions based on COG and KEGG databases indicated notable differences in microbial functional potential between the two settings. …”
    Get full text
    Article