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Showing 101 - 120 results of 2,089 for search '((( sourcess OR source) selection functions ) OR ( sources detection function ))', query time: 0.29s Refine Results
  1. 101

    Dual‐Function Ceramic Pigments for Energy‐Efficient and Secure Autonomous Vehicles by Ik Hoon Jeong, Yong‐Jun Seo, Jum Soo Hwang, Geun Hyeong Kim, Yeong Jae Kim, Gil Ju Lee

    Published 2025-07-01
    “…Consequently, a bi‐function ceramic pigment (BFCP) is fabricated with both superior RC performance and heightened LiDAR detectability compared to commercial pigments. …”
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    Article
  2. 102
  3. 103

    YOLOGX: an improved forest fire detection algorithm based on YOLOv8 by Caixiong Li, Yue Du, Xing Zhang, Peng Wu

    Published 2025-01-01
    “…To tackle issues, including environmental sensitivity, inadequate fire source recognition, and inefficient feature extraction in existing forest fire detection algorithms, we developed a high-precision algorithm, YOLOGX. …”
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  4. 104
  5. 105

    Saponins from <i>Solanum nigrum</i> L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional Efficacy by Shuyuan Chen, Weiyun Guo, Tonghe Zhang, Jianfang Chen, Li Huang, Jihong Huang, Ruqiang Huang

    Published 2025-07-01
    “…., a widely consumed Asian medicinal edible plant, is a promising source of bioactive saponins for functional food applications. …”
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  6. 106

    Adaptive integrated weight unsupervised multi-source domain adaptation without source data by Zhirui Wang, Liu Yang, Yahong Han

    Published 2025-04-01
    “…Because target samples with low entropy measured from the pre-trained source model achieve high accuracy, the trust center samples are selected first using the entropy function. …”
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    Article
  7. 107

    Physiological and biochemical aspects of using black lion fly larvae as a source of biologically active and nutrient substances by M. S. Talan, I. S. Dokuchaeva, M. A. Mukhamed'yarov

    Published 2025-02-01
    “…Introduction. Functional foods are products that, in addition to taste and nutritional value, have a physiological effect on the human body. ω-6 and ω-3 fatty acids, when consumed in the form of triglycerides from various food sources, undergo digestion in the small intestine, allowing absorption and transport into the blood and subsequent assimilation into the body, including the brain, retina, heart and other tissues. …”
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  8. 108

    Regional Frequency Analysis Using L-Moments for Determining Daily Rainfall Probability Distribution Function and Estimating the Annual Wastewater Discharges by Pau Estrany-Planas, Pablo Blanco-Gómez, Juan I. Ortiz-Vallespí, Javier Orihuela-Martínez, Víctor Vilarrasa

    Published 2025-06-01
    “…The Generalized Pareto gave the best probability distribution function for the selected region, and it was used to simulate daily rainfall and system discharges over annual periods using Monte Carlo techniques. …”
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  9. 109

    MTAHG and MTBHG: Modified Approaches for Interpreting Gravity Data by Hazel Deniz Toktay, Hanbing Ai, Ahmad Alvandi, Kejia Su, Jinlei Li

    Published 2025-04-01
    “…This paper proposes two effective edge detection tools: one combining the balanced total horizontal gradient (BHG), and the hyperbolic tangent function, abbreviated as “MTBHG”; and the other combining the tilt angle of the total horizontal gradient (TAHG) and the hyperbolic tangent function, abbreviated as “MTAHG.” …”
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  10. 110

    SDDGRNets: Level–Level Semantically Decomposed Dynamic Graph Reasoning Network for Remote Sensing Semantic Change Detection by Zhuli Xie, Gang Wan, Yunxia Yin, Guangde Sun, Dongdong Bu

    Published 2025-07-01
    “…Semantic change detection technology based on remote sensing data holds significant importance for urban and rural planning decisions and the monitoring of ground objects. …”
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  11. 111
  12. 112

    Integrating individual tracking data and spatial surveys to improve estimation of animal spatial distribution by Valentin Lauret, Nicolas Courbin, Olivier Scher, Aurélien Besnard

    Published 2025-05-01
    “…Simulations showed that the integrated model correctly estimated habitat selection coefficients and benefited from both data sources with better accuracy and precision than RSF and Poisson GLM alone, especially when data are limited. …”
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  13. 113

    Research on multi-sensor fusion detection and tracking technology for autonomous-rail rapid transit tram by PAN Wenbo, YUAN Xiwen, LIN Jun, XIE Guotao, LONG Teng, HUANG Wenyu

    Published 2022-07-01
    “…Firstly, a millimeter-wave radar and LiDAR are used to perceive by single sensor, and the sensing results were merged by using a multi-source fusion algorithm, to generate more accurate detection results. …”
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  14. 114

    National occupational safety and health systems: Exploring the underlying networks for future sustainable development by Gaia Vitrano, Guido J.L. Micheli

    Published 2024-12-01
    “…As a result, a range of fundamental functions and recurring bodies, covering – to different extents – the previously identified functions, constitute the framework, which are the most transversal functions for the selected countries. …”
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  17. 117

    SOURCES OF FINANCING INDUSTRIAL COMPLEX ENTERPRISES by Anzhela Zakhitovna Namitulina, Mikhail Nikolaevich Prokofiev, Nikolay Viktorovich Vorovsky

    Published 2016-08-01
    “…Subject article is relevant because It is devoted to description of sources of financing of defense enterprises and peculiarities of selection of sources of financing enterprises of the military-industrial complex. …”
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  18. 118

    Non-Line-of-Sight Location With Gauss Filtering Algorithm Based on a Model of Photon Flight by Yu Ren, Zongliang Xie, Yihan Luo, Shaoxiong Xu, Haotong Ma, Yi Tan

    Published 2020-01-01
    “…Recently, non-line-of-sight (NLOS) detection based on time of flight (TOF) has been investigated. …”
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  19. 119

    Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

    Published 2024-10-01
    “… Cookware assumes a pivotal function in cooking, however, there are concerns about potential health hazards associated with the release of toxic metals into food. …”
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  20. 120

    Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

    Published 2024-10-01
    “… Cookware assumes a pivotal function in cooking, however, there are concerns about potential health hazards associated with the release of toxic metals into food. …”
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    Article