Analytical method for determining coordinates of the radiation source in a homogeneous medium by H. V. Velichko

“…The problem is reduced to finding the minimum of a nonlinear function of five variables. This function is the sum of the squares of the differences of the calculated and the actual time of the wave front passing through the sensor for each of the sensors. …”
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Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species by Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy

“…Thus, the selected four marine seaweeds act as a good source of functional components and can be utilized for the development of functional food products such as bread, biscuits, cookies, tea, snacks, soups and beverages.…”
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Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions by M Umar Harun, Miguel Palma, Widiastuti Setyaningsih

“…This study aimed to develop and validate a microwave-assisted extraction (MAE) method for profiling phenolic compounds in a diverse selection of oyster mushrooms (Pleurotus spp.) sourced from multiple geographical regions. …”
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Weak-Lensing Shear-Selected Galaxy Clusters from the Hyper Suprime-Cam Subaru Strategic Program: I. Cluster Catalog, Selection Function and Mass--Observable Relation by Kai-Feng Chen, I-Non Chiu, Masamune Oguri, Yen-Ting Lin, Hironao Miyatake, Satoshi Miyazaki, Surhud More, Takashi Hamana, Markus M. Rau, Tomomi Sunayama, Sunao Sugiyama, Masahiro Takada

“…We use semi-analytical injection simulations to derive the selection function and the mass--observable relation of our sample. …”
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Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance by Paulina Nowicka, Michalina Marcińczak, Martyna Szydłowska, Aneta Wojdyło

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Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content by Jelica Kovačević, Tung Pham, Thomas Bechtold

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Testing source elevation versus genotype as predictors of sugar pine performance in a post‐fire restoration planting by Emily V. Moran, Rainbow DeSilva, Courtney Canning, Jessica W. Wright

“…Abstract Climate change is motivating a reassessment of how seeds are selected for reforestation, as rapid environmental change can lead to local maladaptation in trees. …”
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DIAMOND2GO: rapid Gene Ontology assignment and enrichment detection for functional genomics by Christopher Golden, David J. Studholme, Rhys A. Farrer

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SELECTION OF CRITERIA FOR ASSESSING THE EFFECTIVENESS OF RENEWABLE ENERGY SUPPORT POLICIES by N.А. Riazanova

“…The purpose of the article is to research and develop scientific and economic decisions on the assessment of the efficiency of the use of renewable energy sources, and to justify the selection of criteria for assessing renewable energy support policies. …”
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Dynamic programming in applied tasks which are allowing to reduce the options selection by D. A. Karpov, V. I. Struchenkov

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Investigating the impact of the regularization parameter on EEG resting-state source reconstruction and functional connectivity using real and simulated data by F. Leone, A. Caporali, A. Pascarella, C. Perciballi, O. Maddaluno, A. Basti, P. Belardinelli, L. Marzetti, G. Di Lorenzo, V. Betti

“…Accurate EEG source localization is crucial for mapping resting-state network dynamics and it plays a key role in estimating source-level functional connectivity. …”
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Evaluating and Diagnosing Urban Function and Perceived Quality Based on Multi-Source Data and Deep Learning Using Dalian as an Example by Yumeng Meng, Mei Lyu, Dong Sun, Jiaxuan Shi, Hiroatsu Fukuda

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Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats. by Amira M G Darwish, Marwa G Allam, Enaam S Shokery, Eman H E Ayad

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<i>In Vitro</i> Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources by Elmira Kelidkazeran, Meriam Bouri Yildiz, Fikrettin Sahin

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The FAST Ursa Major Supergroup H i Survey (FUMaS): Catalog and H i Mass Function by Haiyang Yu, Ming Zhu, Chuan-Peng Zhang, Peng Jiang, Jin-Long Xu

“…Among them, 55 H i sources were detected for the first time, of which 32 do not have known optical redshifts. …”
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CO2 to fuel: Role of polymer electrolytes on efficiency and selectivity by Sumaya Akhter, Tapas Palai, Leela Manohar Aeshala, A.M. Kannan

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Forms of financing the cultural sector in Poland against the background of solutions from selected European countries by Joanna Posłuszna, Stella Kaczmarek

“…Although the cultural sector is very important, state budgets contribute only a little to the financing of culture and its functioning depends on various sources of financing. …”
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Detection of a Spatial Source Term Within a Multi-Dimensional, Multi-Term Time-Space Fractional Diffusion Equation by Mofareh Alhazmi, Yasser Alrashedi, Hamed Ould Sidi, Maawiya Ould Sidi

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MULTI-CRITERIA ANALYSIS AND EXPERT ASSESSMENT OF VEHICLES WITH DIFFERENT DRIVE TYPES REGARDING THEIR FUNCTIONALITY AND ENVIRONMENTAL IMPACT by Ewelina SENDEK-MATYSIAK

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Edible caterpillars (Gonimbrasia belina and Gynanisa maja) as emerging source of nutrients and bioactive compounds by Chrysantus M. Tanga, Brian O. Ochieng, Dennis Beesigamukama, Changeh J. Ghemoh, Cynthia Mudalungu, Xavier Cheseto, Isaac M. Osuga, Sevgan Subramanian, Segenet Kelemu

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