Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling by Anna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi, Leonardo Caputo, Leonardo Smiriglia, Laura Quintieri, Orazio Nicolotti, Linda Monaci

“…It was originally considered a dairy industry waste, but upon its chemical characterization, it was found to be a precious source of bioactive components, growing in popularity as nutritional and functional food ingredients. …”
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An Overview of Selected Tools and Strategies for Agricultural Land Protection in Slovakia and the European Union by Machničová Zina

“…Agricultural land, as a component of the environment, is one of the irreplaceable natural resources and, at the same time, through its functions, is an integral part of the quality of human lives. …”
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Sport’s Function Analysis in Iran's Development by Zahra Sohrabi, Nima Hasanzadeh, Amir Rahimi

“…An open and selective coding was used to analyze the data.Results: The results indicate that the most important extracted codes include sport and democracy, sports and social justice, sports and fitness, sports and development, sports and rationality, sports, civilizational phenomenon (social, cultural and political elements of sport), different dimensions of sport , Various functions of the sport were psychological, and vitality and happiness.Conclusion: Generally this role has played a role through cultural development with the approach of social pluralism, political development, with the establishment of religious democracy in society and the increase in the share of sport in GDP, and ultimately lead to an increase in the vitality of Iranian.…”
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The quality of functioning in process-oriented organizations by Natalia Dominika Gumowska, Piotr Zaskórski

“…This article presents not only aspects related to the functioning of contemporary organizations and the transformation of their business models but, more importantly, the challenges of evaluating and creating quality through the use of selected IT solutions. …”
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Ecological processes influencing bacterial community assembly across plant niche compartments by Nazish Roy, Seongeun Yang, Dongmin Lee, Kihyuck Choi

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A Benzimidazole-Based Fluorescent Probe for the Selective Recognition of Cobalt (II) Ions by Jing Zhu, Hua-Fen Wang, Jia-Xiang Zhang, Man Wang, Yu-Wei Zhuang, Zhi-Guang Suo, Ye-Wu He, Yan-Chang Zhang, Min Wei, Hai-Yan Zhang

“…Detecting cobalt ions, especially Co²⁺, in food is crucial due to potential contamination from various sources. Fluorescent probes offer high sensitivity, selectivity, a rapid response, and ease of use, making them ideal for the accurate and efficient recognition of Co²⁺ in complex samples. …”
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Assessing the Influence of Selected Permeabilization Methods on Lymphocyte Single-Cell Multi-Omics by Shifan Ding, Na Lu, Hassan Abolhassani

“…(1) Background: Single-cell multi-omics is a powerful method for the dissection and detection of complicated immunologic functions and synapses. However, most currently available technologies merge datasets of different omics from separate portions of the same sample to generate combined multi-omics. …”
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A study devoted to the design of a special nozzle with multiple functions by WANG Yong-bin, SHI Yi-ping, HU Jia-fen

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Decision Support System for Electric Vehicles Selection Using Simple Additive Weighting by Thomas Christian Suwanto, Steven Koloay, Angelia Melani Adrian

“…The selection of electric vehicles using the SAW method requires criteria derived from sales brochures, official dealer websites, automotive exhibitions, and trusted news sources. …”
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Optimizing agricultural biomass selection for biochar production using multicriteria decision-making by Ayodeji Raphael Ige, Grażyna Łaska, Grzegorz Świderski, Grzegorz Zając

“…Given the increasing demand for eco-friendly soil amendments, water treatment efficiency and renewable energy sources, identifying optimal agricultural biomass feedstocks is crucial. …”
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In vitro selection and characterization of new probiotic candidates from table olive microbiota. by Cristian Botta, Tomaz Langerholc, Avrelija Cencič, Luca Cocolin

“…A simulation of transit tolerance in the upper human gastrointestinal tract, together with autoaggregation and hydrophobicity, have been decisive in reducing the number of LAB to 17 promising probiotics. None of the selected strains showed intrinsic resistances towards a broad spectrum of antibiotics and were therefore accurately characterized on an undifferentiated and 3D functional model of the human intestinal tract made up of H4-1 epithelial cells. …”
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Selection of the main components and study of their influence on the quality indicators of raw smoked sausages by M. A. Gasheva

“…By introducing dry demineralized whey into raw smoked sausage, it is possible not only to shorten the fermentation time, improve the taste and smell of raw smoked sausages, but also to enrich it with proteins and trace elements necessary for vital activity, while giving the finished product functionality [9]. In this scientific article, the selection of starter and probiotic starter cultures for the production of raw smoked sausages with specified functional properties is carried out. …”
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Passport fee – its legal nature, structure, functions and purpose of proceeds by Zbigniew Ofiarski

“…Author identifies its legal nature, performed functions and analyses rules of collection of this fee which are regulated in the provisions of the Passport Documents Act. …”
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Systematic investigation of photon strength functions with monochromatic γ-ray beams by Gheorghe Ioana, Aumann Thomas, Baumann Martin, van Beek Patrick, Kuchenbrod Philipp, Lalić Nikolina, Scheit Heiko, Symochko Dmytro, Wang Hongwei, Fan Gongtao, Nishio Katsuhisa, Ohtsuki Tsutomu, Suzaki Fumi, Hirose Kentaro, Inagaki Makoto, Ari-izumi Takashi, Garrote Frank L. Bello, Bjørøen Marianne, Eriksen Tomas, Ingeberg Vetle Wegner, Paulsen Wanja, Pedersen Line G., Reaz Fardous, Belyshev Sergey, Stopani Konstantin, Lui Yiu-Wing, Filipescu Dan, Tudora Anabella, Goriely Stephane, Miyamoto Shuji, Utsunomiya Hiroaki

“…Following the main objective of the IAEA Coordinated Research Project on Photonuclear Data and Photon Strength Functions (Code F41032; Duration 2016-2019), new measurements of photoneutron and photofission cross sections in the Giant Dipole Resonance energy region have been performed at the laser Compton-scattering γ-ray source of the NewSUBARU synchrotron radiation facility. …”
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Contextual Vulnerability Should Guide Fair Subject Selection in Xenotransplantation Clinical Trials by Gianna Strand

“…Xenografts are typically sourced from porcine animals (domestic pigs) or non-human primates (baboons) and range from simple tissues like corneas to complex vital organs like hearts, lungs, or kidneys. …”
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The functions of religion and science in utopian thinking in the middle ages and the early modern period by Hope Steffen

“…The selection of sources includes both widely-known utopian texts and materials that are rarely used in discussions of utopian thinking. …”
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Syntactic Object Representation of Amharic Sentences by Function by Berhanu Asaye Agajie

“…Relevant data were also collected as of secondary sources. All the way through purposive sampling, 25 sentences were selected for descriptive analysis. …”
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Functional Shift Between Nouns, Adjectives and Adverbs by Hürriyet Gökdayı, Çiğdem Kalegeri

“…This study focuses on words in Türkiye Turkish that can function as nouns, adjectives, and adverbs, selected based on frequency, to demonstrate these transitions. …”
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The Impact of Servant Leadership on Employee Career Success in Selected Sub-Saharan African Countries by Jean Claude Kanyabwira, Portia Bilankulu

“…We tested our model using a sample of 610 leaders across 18 industries and 21 job functions who participated in a leadership development program in selected Sub-Saharan African countries. …”
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Development of recipes for combined products with functional properties by O. A. Ogneva, N. S. Bezverkhaya

“…In accordance with the normative and technical documentation for functional food products the developed products can be classified as functional ones in terms of the content of the following functional sources: pectin, organic acids, minerals, and vitamins.…”
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