Role of metabolism, resistance, and/or antagonism as drivers of endomicrobiomes assemblage in Origanum heracleoticum L. by Giulia Semenzato, Francesco Vitali, Arcangela Frascella, Ludovica Lollini, Stefano Mocali, Alessio Papini, Renato Fani, Giovanni Emiliani

“…In conclusion, this research advances our comprehension of the intricate dynamics between plants and their associated microbiota, indicating that its composition is mainly influenced by forces contributing to the selection of distinct functions and phenotypic traits.…”
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Tracing the Earliest Stages of Star and Cluster Formation in 19 Nearby Galaxies with PHANGS-JWST and HST: Compact 3.3 μm Polycyclic Aromatic Hydrocarbon Emitters and Their Relation... by M. Jimena Rodríguez, Janice C. Lee, Remy Indebetouw, B. C. Whitmore, Daniel Maschmann, Thomas G. Williams, Rupali Chandar, A. T. Barnes, Oleg Y. Gnedin, Karin M. Sandstrom, Erik Rosolowsky, Adam K. Leroy, David A. Thilker, Hwihyun Kim, Jiayi Sun, Ralf S. Klessen, Brent Groves, Aida Wofford, Médéric Boquien, Daniel A. Dale, Leonardo Úbeda, Kirsten L. Larson, Kathryn Grasha, Kelsey E. Johnson, Rebecca C. Levy, Frank Bigiel, Hamid Hassani, Sumit K. Sarbadhicary

“…We establish a selection criteria based on a median color threshold of F300M − F335M = 0.67 at F335M = 20 and identify 1816 sources. …”
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IRRADIATION EFFECT ON PEROXIDATION INDEX ON OKARABASED SOYBEAN FLOUR by Ana Paula Nunes

“…We conclude that this product with excellent nutritional attributes about the commercial flour, we must apply a different methodology to detect any radiation damage on lipid compounds.…”
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Assessment of the nutritional constituents of Elaeis Guineensis Jacq exudates from different States of Nigeria by FI Obahiagbon, GE Ilori, JO Erhabor

“…The concentration of potassium was high in all the samples irrespective of their sources. The exudates could be classified as a rich source of nutrients that are needed in man, as some of the nutrients act as sources of energy, body builders, components of body organs and tissues, coenzymes and play notable roles in biochemical functions and deficiency diseases. …”
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Bioactive components derived from bovine milk by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

“…In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers. …”
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ANALISIS TERJEMAHAN KALIMAT DALAM SURAT SPONSOR COMPASS INTERNATIONAL FOUNDATION (KAJIAN IDEOLOGI, METODE, TEKNIK PENERJEMAHAN DAN KUALITASNYA) by Anastasia Inda Nugraheni, Nababan M.R., Djatmika Djatmika

“…The result shows 15 functions of illocutionary act. There are 14 kinds of translation techniques to overcome the translation problems, 13,67% tends to the source text and 86,33% tents to the target text. …”
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Comparing soil microbial diversity in smallholder plantain backyard gardens and main farms in Western and Central Africa by Manoj Kaushal, Yao Adjiguita Kolombia, Amos Emitati Alakonya, Cargele Masso

“…Beneficial genera such as Bacillus, Streptomyces, Bradyrhizobium, and Paenibacillus were also detected. Functional predictions based on COG and KEGG databases indicated notable differences in microbial functional potential between the two settings. …”
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NURSING CARE FOR THE COMFORT OF HOSPITALIZED PATIENTS by Pepa Dzhedzheva

“…Material and methods: the present study is based on the search, selection and critical review of scientific articles and other source documents related to the definition of the concept of comfort in healthcare; factors influencing the comfort of hospitalized patients; importance of comfort in the healing process and nursing care for its improvement. …”
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Gene expansion in the hawkmoth Manduca sexta drives evolution of food-associated odorant receptors by Megha Treesa Tom, Philipp Brand, Sascha Bucks, Jin Zhang, Mario Ernesto Escobar Huezo, Bill S. Hansson, Sonja Bisch-Knaden

“…Our results suggest a link between the studied OR expansion and enhanced detection of odors emitted by valuable nectar sources in M. sexta.…”
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Identifying accounting control issues from online employee reviews by Lukui Huang, Alan Abrahams, Juthamon Sithipolvanichgul, Richard Gruss, Peter Ractham

“…Their feedback provides insights into how controls are functioning. Textual data were collected and manually coded using a structured coding scheme mapped to COSO internal control framework (2013) principles. …”
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Validation of a 60K SNP chip for caribou (Rangifer tarandus) for use in wildlife forensics, conservation, and management by Trottier-Lavoie Mallorie, Prunier Julien, Poisson William, Carrier Alexandra, Gilbert Isabelle, Mastromonaco Gabriela, Albert Vicky, Cecilia Hernandez, Bourret Vincent, Taillon Joëlle, Droit Arnaud, Côté Steeve D., Robert Claude

“…Impact on signal detection (call rate) and error rate were assessed using reference samples. …”
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Terahertz photoconductive atomic force microscopy of few-layer graphene flakes by Erica Fragomeni, Fritz Berkmann, Maria Eleonora Temperini, Leonetta Baldassarre, Michele Ortolani, Valeria Giliberti, Valeria Giliberti, Tommaso Venanzi

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In Situ Analysis of Jupiter's Broadband Kilometric Auroral Radio Emissions With Juno by B. Collet, L. Lamy, C. K. Louis, V. Hue, T. K. Kim

“…Taking advantage of Juno in situ measurements within the auroral regions, we surveyed the Juno/Waves radio observations over the 60 first orbits to identify 7 bKOM source candidates. These were mostly detected during dawn storm auroral episodes (4/7) and three were found to be colocated with auroral cavities. …”
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Reinforcement Learning for Routing in Cognitive Radio Ad Hoc Networks by Hasan A. A. Al-Rawi, Kok-Lim Alvin Yau, Hafizal Mohamad, Nordin Ramli, Wahidah Hashim

“…Routing enables a source node to search for a least-cost route to its destination node. …”
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Modeling the effects of land use change on agricultural carrying capacity and food security by R. Harini, R. Rijanta, E.H. Pangaribowo, R.F. Putri, I. Sukri

“…Food problems are related to the availability of food sources. The availability of agricultural land as the primary source of food production is decreasing due to the increase in population. …”
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Direct-fed microbials optimize ruminal fermentation, microbial ecosystem and milk quality to enhance the lactation performance of Sanhe dairy cows by Aoyu Jiang, Zixin Liu, Ziyan Yang, Shizhe Zhang, Jian Wu, Chuanshe Zhou, Zhiliang Tan

“…Dairy cows are the most important source of milk production, with billions of microorganisms present in the rumen. …”
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Frontotemporal lobar degeneration changes neuronal beta-frequency dynamics during the mismatch negativity response by Alistair Perry, Laura E. Hughes, Natalie E. Adams, Michelle Naessens, Niels A. Kloosterman, Matthew A. Rouse, Alexander G. Murley, Duncan Street, P. Simon Jones, James B. Rowe

“…Across bvFTD and PSP groups, the beta response to deviant stimuli (relative to standard stimuli) correlated with clinical severity, but not with atrophy of the prefrontal source region. These findings confirm the proposed importance of higher-order cortical regions, and their beta-power generators, in sensory change detection and context-updating during oddball paradigms. …”
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Development of grain drink technology based on unsteamed buckwheat by G. M. Kerimova, I. A. Fomenko, A. R. Pivchenko, I. R. Sokolov

“…In the finished drink, the final indicators of the content of  protein, fat, reducing substances, dry substances have been detected. The finished product is also a source  of soluble dietary fiber, which has a positive effect on the human microbiome.…”
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Aesthetics of design adaptation in the Ornaments of the Prophet’s kiswah by Habeeb Daher Kasar, Wissam Kamel Abdel Amir

“…As well as a list of sources. …”
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Regional and strain-level prevalence of nitrogen-fixing Bradyrhizobium with potential N2O reduction in South Korea by Jaeyoung Ro, Hor-Gil Hur, Sujin Lee

“…Abstract Agricultural practices are the largest anthropogenic source of nitrous oxide (N2O), a potent greenhouse gas contributing to global climate change. …”
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