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1661
Integrated metabolomic and transcriptomic analyses of flavonoid accumulation in different cultivars of Platostoma palustre
Published 2024-12-01“…Abstract Background Platostoma palustre is a kind of plant resource with medicinal and food value, which has been differentiated into many different varieties after a long period of breeding. …”
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1662
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1663
Chromosome-level genome assembly of Phortica okadai, a vector of Thelazia callipaeda
Published 2024-12-01“…Additionally, 302 rRNAs, 377 tRNAs, 52 miRNAs, 40 snRNAs and 21 snoRNAs were detected. In conclusion, this high-quality chromosome level reference genome will be a valuable resource for furthering the fields of ecology, genetics, evolution and functional genomics of P. okadai.…”
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1664
Gene-Environment Interactions in Stress Response Contribute Additively to a Genotype-Environment Interaction.
Published 2016-07-01“…To shed light on this problem, we genetically dissected an environment-specific poor growth phenotype in a cross of two budding yeast strains. This phenotype is detectable when certain segregants are grown on ethanol at 37°C ('E37'), a condition that differs from the standard culturing environment in both its carbon source (ethanol as opposed to glucose) and temperature (37°C as opposed to 30°C). …”
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1665
A data driven approach using local measurements to locate turbine governors causing forced oscillations
Published 2025-07-01“…When forced oscillations are detected, they are located by finding the transfer functions that describe the behaviour of the corresponding plant the worst. …”
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1666
The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties
Published 2021-01-01Get full text
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1667
Native bacteria from a Mediterranean greenhouse associated to soil health and suppressiveness
Published 2025-06-01“…Among the 52 ecological pathways detected via FAPROTAX database, nitrogen-related functions showed higher presence at the end of the cropping seasons. …”
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1668
Reconstruction of defects in elastic bodies by combination of genetic algorithm and finite element method
Published 2016-06-01“…The inverse problem solution is based on the minimization of the residual functional between the measured input source information and the data calculated during the numerical solution of direct problems with the given parameters of defects. …”
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1669
Molecular organization of the nanoscale surface structures of the dragonfly Hemianax papuensis wing epicuticle.
Published 2013-01-01“…The molecular organization of the epicuticle (the outermost layer) of insect wings is vital in the formation of the nanoscale surface patterns that are responsible for bestowing remarkable functional properties. Using a combination of spectroscopic and chromatographic techniques, including Synchrotron-sourced Fourier-transform infrared microspectroscopy (FTIR), x-ray photoelectron spectroscopy (XPS) depth profiling and gas chromatography-mass spectrometry (GCMS), we have identified the chemical components that constitute the nanoscale structures on the surface of the wings of the dragonfly, Hemianax papuensis. …”
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1670
The classical-to-quantum crossover in the strain-induced ferroelectric transition in SrTiO3 membranes
Published 2025-05-01Get full text
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1671
Predicting protein synergistic effect in Arabidopsis using epigenome profiling
Published 2024-10-01“…QHistone accurately identifies histone modifications associated with specific known proteins, and allows users to computationally validate their results using gene expression data from various plant tissues. These functions demonstrate an useful approach to utilizing epigenome data for gene regulation analysis, making QHistone a valuable resource for the scientific community ( https://qhistone.paoyang.ipmb.sinica.edu.tw ).…”
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1672
Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccha...
Published 2024-12-01“…In this study, the influences of inorganic nitrogen source (INS) and organic nitrogen source (ONS) supplementation during the wine fermentation process using three non-Saccharomyces yeasts (<i>Candida zemplinina</i>, <i>Candida oleophila</i>, and <i>Candida boidinii</i>) were analyzed. …”
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1673
Implementation of Aerosol Mie Scattering in POSEIDON with Application to the Hot Jupiter HD 189733 b’s Transmission, Emission, and Reflected Light Spectrum
Published 2024-01-01“…We provide an open-source database of these Mie-scattering cross sections and optical properties. …”
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1674
Engineered hybrid cell membrane nanosystems for treating cardiovascular diseases
Published 2025-08-01“…A significant benefit associated with this technology lies in its capacity to retain the functional and intrinsic properties of the source cells. …”
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1675
IRRADIATION EFFECT ON PEROXIDATION INDEX ON OKARABASED SOYBEAN FLOUR
Published 2019-02-01“…We conclude that this product with excellent nutritional attributes about the commercial flour, we must apply a different methodology to detect any radiation damage on lipid compounds.…”
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1676
LncRNA H19 Promotes Gastric Cancer Metastasis via miR-148-3p/SOX-12 Axis
Published 2024-01-01Get full text
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1677
Bioactive components derived from bovine milk
Published 2019-01-01“…In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers. …”
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1678
Growth Performance, Feed Intake and vegf121 Gene Expression Feature of Dwarf Cyprinus carpio rubrofuscus
Published 2024-12-01Get full text
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1679
Comparative Analysis of Transcriptomes from Secondary Reproductives of Three Reticulitermes Termite Species.
Published 2015-01-01“…A total of 18,323 orthologous gene clusters were detected. Functional annotation and taxonomic assignment were performed on a total of 41,287 predicted contigs in the three termite species. …”
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1680
Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes
Published 2016-10-01“…Bound polyphenol fraction, with strong α-glucosidase inhibition and weak α-amylase inhibition, was suggested as a significant source of functional food ingredients with anti-hyperglycaemic properties.…”
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