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81
Effect of carbon source on the synthesis and antioxidant properties of exopolysaccharides of lactic acid bacteria
Published 2025-01-01“…These findings emphasise the importance of selecting the correct carbon source for maximising lactic acid bacteria functionality. …”
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82
Human Excreta as a Stable and Important Source of Atmospheric Ammonia in the Megacity of Shanghai.
Published 2015-01-01“…In the present study, the exhausts of 15 ceiling ducts from collecting septic tanks in 13 buildings with 6 function types were selected to quantify NH3 emission rates in the megacity of Shanghai. …”
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83
Health promotion actions in mass-media for seniors in selected European countries
Published 2022-03-01“…Conclusion In the report was presented significance and important functions of media in societies not as a tool of information but additionally a source of education and raising awareness in context of healthy and active ageing strategy in Europe. …”
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84
Service Composition and Optimal Selection for Industrial Software Integration with QoS and Availability
Published 2025-07-01“…To address the growing demand for industrial software in the digital transformation of small and medium-sized enterprises (SMEs) in the manufacturing sector, and to ensure the stable integration and operation of multi-source heterogeneous industrial software under complex conditions—such as heterogeneous compatibility, component dependencies, and uncertainty disturbances—this study established a comprehensive evaluation index system for service composition and optimal selection (SCOS). …”
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85
Consensus Guided Multi-View Unsupervised Feature Selection with Hybrid Regularization
Published 2025-06-01“…In real-world scenarios, raw multi-source data are generally unlabeled and inherently contain multi-view noise and feature redundancy, leading to extensive research on unsupervised multi-view feature selection. …”
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86
Normal T cell selection occurs in CD205-deficient thymic microenvironments.
Published 2012-01-01“…The array of peptides utilized for positive selection appears to play a key role in shaping TCR repertoire and influencing T cell functionality. …”
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87
Research on multi-source heterogeneous data fusion system based on device object model
Published 2025-01-01“…Analyze the main electromechanical equipment and attribute information of the mine, establish a unified equipment object model, and develop equipment sensor monitoring data configuration systems for multiple protocols such as PLC, OPC, and TCP. It has functions such as online visualization configuration of equipment object attribute information, autonomous selection of collection protocols, and adaptive configuration of distributed parsing services. …”
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88
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling
Published 2025-05-01“…It was originally considered a dairy industry waste, but upon its chemical characterization, it was found to be a precious source of bioactive components, growing in popularity as nutritional and functional food ingredients. …”
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89
Hepatoprotective Effect of Kaempferol: A Review of the Dietary Sources, Bioavailability, Mechanisms of Action, and Safety
Published 2023-01-01“…The liver is the body’s most critical organ that performs vital functions. Hepatic disorders can affect the physiological and biochemical functions of the body. …”
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90
Selection and evaluation of reference genes for qRT-PCR in Inonotus obliquus
Published 2025-01-01“…Inonotus obliquus is a rare and edible medicinal fungus. Selecting an appropriate reference gene is crucial for researching its gene function. …”
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91
Exploring the Rich Tapestry of Cultural Identity in Selected Siswati Short Stories
Published 2025-06-01Get full text
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92
The dynamics of sea otter prey selection under population growth and expansion
Published 2024-12-01“…We integrated these two data sources to investigate how sea otter diet changed in space and time as sea otters established and spread across Glacier Bay. …”
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93
ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
Published 2019-11-01“…Today, natural colorant is consumer’s selection because it has functional function. One of natural colorant is anthocyanin. …”
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94
Using machine learning techniques for DSP software performance prediction at source code level
Published 2021-01-01“…Therefore, we propose a new algorithm called MAX/MIN algorithm to select the best-predicted execution time. To validate the new model, we measure experimentally the execution time of a set of functions selected from PHY DSP Benchmark and run them on TIC64 DSP processor. …”
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95
A Comprehensive Review on Organic Waste Compost as an Effective Phosphorus Source for Sustainable Agriculture
Published 2024-08-01“…Purpose: The transformation of Organic Waste through composting has become a source of organic matter that, through microbial action, generates molecules conducive to phosphate solubilization and produces fractions of Po and Pi readily available for plants. …”
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96
PyAMARES, an Open-Source Python Library for Fitting Magnetic Resonance Spectroscopy Data
Published 2024-11-01“…This study introduces pyAMARES, an open-source Python implementation of AMARES, addressing the need for a flexible, user-friendly, and versatile MRS quantification tool within the Python ecosystem. …”
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97
A fluorescence-enhanced inverse opal sensing film for multi-sources detection of formaldehyde
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98
Optimal Sequencing Control of Variable-speed Air-source Heat Pumps in Office Building
Published 2017-01-01“…In addition, the annual cooling and heating loads of the selected office building were analyzed using eQUEST software. …”
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99
Color Reproduction of Chinese Painting Under Multi-Angle Light Source Based on BRDF
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100
Fruits of Polish Medicinal Plants as Potential Sources of Natural Antioxidants: Ellagic Acid and Quercetin
Published 2025-05-01“…Due to their antioxidant and other beneficial properties, polyphenol-rich plants are important functional foods. The purpose of the study was to evaluate the content of two polyphenols—ellagic acid and quercetin—in fruits of wild medicinal plants of Polish origin, as potential sources of these compounds. …”
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