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  1. 1621

    Faunistic analysis of insects of Deva Vatala National Park and agroecosystem of Gujrat Pakistan by Muhammad Umar, Mubashar Hussain

    Published 2023-01-01
    “… Insect biodiversity drives ecological functioning and provides ecosystem services in different landscapes. …”
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    Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccha... by Claudia López-Lira, Pedro Valencia, Alejandra Urtubia, Esteban Landaeta, Ricardo A. Tapia, Wendy Franco

    Published 2024-12-01
    “…In this study, the influences of inorganic nitrogen source (INS) and organic nitrogen source (ONS) supplementation during the wine fermentation process using three non-Saccharomyces yeasts (<i>Candida zemplinina</i>, <i>Candida oleophila</i>, and <i>Candida boidinii</i>) were analyzed. …”
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    De novo transcriptome assembly of the Mediterranean sea-rock pool mosquitoes Aedes mariae and Aedes zammitii by Valentina Mastrantonio, Daniele Porretta, Franco Liberati, Roberta Bisconti, Tiziana Castrignanò, Daniele Canestrelli

    Published 2025-01-01
    “…Validation by BUSCO confirmed the high quality of our resources. Homology alignments of predicted ORFs showed that 21,842 sequences from Ae. mariae and 21,944 sequences from Ae. zammitii mapped to the Nr, SwissProt, and TrEMBL databases, while 19,208 and 19,393 predicted ORFs, respectively, were functionally annotated using the COG and KEGG databases. …”
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    Engineered hybrid cell membrane nanosystems for treating cardiovascular diseases by He Lu, Yaohui Jiang, Rui Luo, Dexing Zhou, Feihu Zheng, Liran Shi, He Zhang, Yong Wang, Xiaodong Xu, Renfang Zou, Yujing Zhou, Shuai Ren, Xiaocheng Wang, Haiqiang Sang

    Published 2025-08-01
    “…A significant benefit associated with this technology lies in its capacity to retain the functional and intrinsic properties of the source cells. …”
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  13. 1633

    IRRADIATION EFFECT ON PEROXIDATION INDEX ON OKARABASED SOYBEAN FLOUR by Ana Paula Nunes

    Published 2019-02-01
    “…We conclude that this product with excellent nutritional attributes about the commercial flour, we must apply a different methodology to detect any radiation damage on lipid compounds.…”
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  14. 1634

    Spatial Appraisal of Seasonal Water Yield of the Sokoto-Rima Basin by Shakirudeen Odunuga, Mayowa Fasona, Saheed Adekunle Raji

    Published 2021-08-01
    “…Understanding the dynamics of water yield as relates to water balance is vital for the functioning of ecosystems as well as model-based computation of their respective ecosystem services. …”
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  15. 1635

    A methodology for quantitatively managing the bug fixing process using Mahalanobis Taguchi system by Boby John, R. S. Kadadevarmath

    Published 2015-12-01
    “…The controlling of bug fixing process during the system testing phase of software development life cycle is very important for fixing all the detected bugs within the scheduled time. The presence of open bugs often delays the release of the software or result in releasing the software with compromised functionalities. …”
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  16. 1636

    Bioactive components derived from bovine milk by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

    Published 2019-01-01
    “…In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers. …”
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  17. 1637

    New strategies and advancements in the synthesis of metal organic frameworks for PAHs removal by Cong Thanh Nguyen, Edgar N. Tec-Caamal, Arunadevi Natarajan, Nguyen Chi Thanh

    Published 2025-06-01
    “…Advancing an innovative technology for detecting and capturing PAHs is essential for safe, and sustainable living. …”
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  18. 1638

    Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes by Sameera Sirisena, Ken Ng, Said Ajlouni

    Published 2016-10-01
    “…Bound polyphenol fraction, with strong &alpha;-glucosidase inhibition and weak &alpha;-amylase inhibition, was suggested as a significant source of functional food ingredients with anti-hyperglycaemic properties.…”
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