Construction of Evaluation Model for Soil and Water Conservation Function of Vegetation at Community Scale by Zhang Hongda, Zhao Chuanpu, Dai Yuting, Yuan Li, Yang Qimengdi, Wu Ao, Liu Xia

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Morphological and functional characteristics of Trichinella sp. larvae in bears and badgers in the Kirov Region by O. B. Zhdanova, I. I. Okulova, A. V. Uspensky, L. A. Napisanova

“…For postmortem diagnosis of trichinellosis in the obtained bears and badgers, we can use trichinelloscopy and peptolysis methods which are aimed at detecting infection sources and preventing zoonosis in humans.…”
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Identification of candidate genes associated with growth and development of sheep from a crossbred population using genome-wide association studies by T. E. Deniskova, O. A. Koshkina, S. N. Petrov, A. A. Sermyagin, N. A. Zinovieva

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Self-Powered Microsystem for Ultra-Fast Crash Detection via Prestressed Triboelectric Sensing by Yiqun Wang, Yuhan Wang, Xinzhi Liu, Xiaofeng Wang, Keren Dai, Zheng You

“…We further developed a self-powered, compact (<4.5 cm3) microsystem that integrates the shock sensor, a signal processing module, airbag triggering circuitry, and a high-g-resistant supercapacitor as a backup power source. The microsystem achieves ultra-fast shock detection and airbag activation with a delay of less than 0.2 ms. …”
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Comparison of genotyping assays for detection of targeted CRISPR/Cas mutagenesis in highly polyploid sugarcane by Eleanor J. Brant, Eleanor J. Brant, David May, David May, Ayman Eid, Ayman Eid, Fredy Altpeter, Fredy Altpeter

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Genome-wide association study reveals the genetic basis of vitamin C content in rapeseed (Brassica napus L.) seedlings by Chao Wang, Lieqiong Kuang, Ze Tian, Xinfa Wang, Xinfa Wang, Hanzhong Wang, Hanzhong Wang, Xiaoling Dun

“…Additionally, we selected four superior germplasms (8S079, 8S200, 8S242, and 8S243) that demonstrate extreme Vc content, providing valuable germplasm resources for breeding. …”
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Microhabitat Characteristics That Regulate Ant Richness Patterns: The Importance of Leaf Litter for Epigaeic Ants by Antonio Cesar Medeiros de Queiroz, Carla Rodrigues Ribas, Filipe Machado França

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Genetic Evaluation of Resilience Indicators in Holstein Cows by Eva Kašná, Ludmila Zavadilová, Jan Vařeka

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Pan-Genome-Wide Investigation and Expression Analysis of <i>GATA</i> Gene Family in Maize by Fangfang Zhao, Xia Li, Ziqi Chen, Changhong Guo

“…These findings provide valuable new resources for functional research on <i>ZmGATA</i>.…”
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Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions by M Umar Harun, Miguel Palma, Widiastuti Setyaningsih

“…Seven phenolic compounds—p-coumaric acid, t-cinnamic acid, p-hydroxybenzaldehyde, p-hydroxybenzoic acid, quercetin-3-glucoside, gallic acid, and vanillic acid—were effectively extracted and quantified using ultra-performance liquid chromatography with photodiode array detection. Application of this method across oyster mushroom samples from different geographical sources revealed significant variation in phenolic compound concentrations, with Pleurotus pulmonarius exhibiting the highest level of gallic acid at 433.90 ± 7.77 μg g−1 (DM) and Pleurotus ostreatus var. …”
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Mechanisms for selective flotation separation of chalcopyrite and molybdenite using the novel depressant 2-(carbamimidoylthio)acetic acid: Experimental and DFT study by Xiangwen Lv, Anruo Luo, Xiong Tong, Jianhua Chen, Sheng Jian

“…Copper and molybdenum, crucial strategic metals with frequent natural co-occurrence, require highly selective depressants for their flotation separation. …”
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Evaluating Slow Pyrolysis of Parthenium hysterophorus Biochar: Perspectives to Acidic Soil Amelioration and Growth of Selected Wheat (Triticum aestivum) Varieties by Meseret Muche, Eyayu Molla, Sultan Mohammed, Esubalew Sintie, Ahmed Hassen

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Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism by Wuzhen LIU, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, Taotao DAI

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Effect of Functional Galactooligosaccharide on Metabolism and Antibacterial Activity of Lactiplantibacillus plantarum ZDY2013 by Jinlin LU, Jinmei LI, Jie FENG, Kaisheng SHAO, Hua WEI, Zhihong ZHANG

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Taxonomic and functional diversity of alkali-tolerant bacteria enriched from the Taklimakan Desert by Feng Wen, Guo Yang, Xueling Zhao, Tiantian Zhao, Linquan Bai, Zhanfeng Xia

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Functional Analysis of Hedges and Boosters in Academic Students Essays: Across Disciplinary Study by آزاده ملاکی, سید فواد ابراهیمی, محمد تقی فروردین

“…Hedging and boosting are significant communicative resources to construe and attain persuasion in different fields and particular genres of academic writing. …”
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Two-photon excitation fluorescence in ophthalmology: safety and improved imaging for functional diagnostics by Vineeta Kaushik, Michał Dąbrowski, Michał Dąbrowski, Luca Gessa, Nelam Kumar, Humberto Fernandes

“…Recent advances in laser-source manufacturing have made it possible to minimize the exposure of in vivo measurements within safety, while achieving sufficient signals to detect for functional images, making TPEF a viable option for human application. …”
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Fermentation improves the immune function of the Astragalus membranaceus (Fisch.) Bunge stem and leaf by Zhixun Li, Mingyue Jia, Mengke Sheng, Qing Zhou, Xinhui Peng, Weishuo Ren, Kaijie Hu, Xinyuan Shi

“…Bunge (A. membranaceus, Huang Qi), and to further develop and utilize it, fermentation technology was applied to the stem and leaf of A. membranaceus to enhance its immune function. Methods: In this study, we fermented A. membranaceus stem and leaf (ASL) with probiotics and investigated its immune function. …”
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Longwall top coal caving technological process in the notation of the system-functional approach by Cherkasov P.V.

“…The system-functional modeling made it possible to explicitly define, structure and systematize the functional blocks that control impacts and resources, as well as the mutual influence of the output parameters of the technological process of producing coal from the subsurface. …”
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Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species by Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy

“…Thus, the selected four marine seaweeds act as a good source of functional components and can be utilized for the development of functional food products such as bread, biscuits, cookies, tea, snacks, soups and beverages.…”
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