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  1. 2541
  2. 2542

    The transcription factor Ste12 mediates the regulatory role of the Tmk1 MAP kinase in mycoparasitism and vegetative hyphal fusion in the filamentous fungus Trichoderma atroviride. by Sabine Gruber, Susanne Zeilinger

    Published 2014-01-01
    “…Here we analyzed the functions of the T. atroviride Ste12 transcription factor whose orthologue in yeast is targeted by the Fus3 and Kss1 MAP kinases. …”
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  3. 2543
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    Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC) Quantitative Analysis of L-Arginine in Freeze-Dried Red Dragon Fruits (<i>Hylocereus polyhizus</i>) by Wan Mazlina Md Saad, Mohd Qamarul Aizat Isha, Muhamad Faizzudin Mohamad Zan, Siti Mastura Hanim Sallehoddin

    Published 2025-07-01
    “…Thus, this study opens further avenues toward exploring red dragon fruit as a natural source of L-arginine and advancing functional and nutraceutical products.…”
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  5. 2545
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  7. 2547

    Melatonin in the regulation of human life and its role in development pathology by A. V. Shilova, N. I. Ananyeva, N. Yu. Safonova, L. V. Lukina

    Published 2023-06-01
    “…For a detailed analysis, 42 literature sources were selected for the melatonin role in the development of neurological and mental disorders. …”
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  8. 2548
  9. 2549

    Types of Attributive Constructions in Middle English Poetry by E. A. Nilsen, I. K. Mashko

    Published 2025-04-01
    “…The research focuses on attributive constructions functioning in Middle English poetic texts. The analysis of the identified attributive structures using a morphological approach is carried out. …”
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  10. 2550

    Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein food... by Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta

    Published 2025-03-01
    “…Staphylococcus aureus and Salmonella spp. were detected in taro flour. Conclusions Taro and sacha inchi flours have great potential for the development of functional products like protein snacks, with good expansion due to taro starch and are naturally gluten-free, making them suitable for people with celiac disease.…”
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  11. 2551

    Study on the mechanism of Buzhong Yiqi Decoction in the treatment of rectal prolapse: related analysis of single-cell transcriptome sequencing based on surgical excision specimens by Chen Huaxian, Xiao Guozhong, Liu Fang, Lin Hongcheng

    Published 2023-02-01
    “…One patient in each group was selected as the sample source for analysis, and the related analysis of single-cell transcriptome sequencing was performed. …”
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  12. 2552
  13. 2553

    Effects of planting patterns on physicochemical properties, metabolites and microbial community structure of rhizosphere soil in perennial cultivated grassland by Xiaofang Zhang, Chunping Zhang, Yuzhen Liu, Lian Huo, Zengzeng Yang, Yongshang Tong, Xue Zhang, Zehang Yu, Xiaoxia Yang, Quan Cao, Quanmin Dong

    Published 2025-04-01
    “…These results show that the new niche differentiation between different species in mixed grassland stimulates the secretion of trehalose and valine, which further affects the fungal community structure and enhances the soil nutrients and ecological functions of degraded grasslands. These findings will guide the restoration of degraded grasslands around Qinghai Lake and the selection of planting strategies to improve local sustainable grassland productivity.…”
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  14. 2554

    Assessment of Serum Vitamin D Levels and Evaluation of Knowledge, Attitude, and Practices of Vitamin D Deficiency among Emergency Health-care Workers at a Tertiary Care Center in N... by Sakshi Yadav, Prakash Ranjan Mishra, R. Rajalekshmi, Bharath Gopinath, Praveen Aggarwal, Akshaya Ramaswami, Paulina, Mohit Sharma

    Published 2024-01-01
    “…While most participants were aware of the active form of vitamin D, its sources and critical functions, knowledge about non-skeletal manifestations and measurable forms of vitamin D deficiency was limited. …”
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  15. 2555

    Common bean processing to obtain a protein ingredient for the plant-based market by Janice Ribeiro Lima, Tatiana de Lima Azevedo, Melicia Cintia Galdeano, Ilana Felberg, Caroline Grassi Mellinger

    Published 2025-03-01
    “…They are naturally rich sources of proteins, ranging from 19% to 24%. This study aimed to define conditions for obtaining protein concentrate from common beans using alkaline extraction with subsequent acid precipitation. …”
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  16. 2556

    Assessment of disease impact through health‐related quality of life measurement in primary progressive aphasia by Thomas Hopkins, Eunbi Kwon, Allison Lapins, Nathan Gill, Angela Roberts, Emily Rogalski

    Published 2024-10-01
    “…Language severity scores showed significant associations with HUI multi‐attribute scores and select single‐attribute measures (hearing, sensation, cognition, and speech) with less language impairment associated with better functional capacity related to HRQoL. …”
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    Progress Analysis and Development Prospects of Soil Ecological and Environmental Effects of Interlayer Construction by JIA Zhenjiang, WU Yangyang, LI Wangcheng, MA Dongxiang, CHEN Jihong, GAO Susu, NIU Xiaoxiao, XU Tianyuan

    Published 2024-12-01
    “…[Results] Interlayer construction could improve soil structure, nutrient content, ecosystem service functions, and agricultural production efficiency, but the responses process to interlayer mode selection and farmland management measures have shown differences. …”
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