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  1. 2141

    Przyswajanie zawczasu niezbędnych umiejętności, czyli o funkcji socjalizacyjno-przygotowawczej dawnych zabawek dziecięcych by Dorota Żołądź-Strzelczyk, Katarzyna Kabacińska-Łuczak

    Published 2022-10-01
    “…Based on the interpretations resting on selected source materials, it can be concluded that the socialization function of the toy was, albeit indirectly, known to many philosophers and pedagogues. …”
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  2. 2142
  3. 2143

    Thermodynamic Characteristics of the Ion-Exchange Process Involving REMs of the Light Group by Olga V. Cheremisina, Maria A. Ponomareva, Yulia A. Mashukova, Nina A. Nasonova, Maria D. Burtseva

    Published 2025-07-01
    “…Rare earth metals (REMs) are vital for high-tech industries, but their extraction from secondary sources is challenging due to environmental and technical constraints. …”
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  4. 2144

    The transcription factor Ste12 mediates the regulatory role of the Tmk1 MAP kinase in mycoparasitism and vegetative hyphal fusion in the filamentous fungus Trichoderma atroviride. by Sabine Gruber, Susanne Zeilinger

    Published 2014-01-01
    “…Here we analyzed the functions of the T. atroviride Ste12 transcription factor whose orthologue in yeast is targeted by the Fus3 and Kss1 MAP kinases. …”
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  5. 2145

    IMPLEMENTATION OF THE SLUDGE BIOTIC INDEX FOR CONTROL AND OPTIMIZATION OF THE BIOLOGICAL TREATMENT PROCESS by Valentina Iurchenko, Svitlana Tkachenko

    Published 2024-09-01
    “…The Sludge Biotic Index is a tool for quantitatively evaluating the functionality of sludge, allowing for monitoring and detection of critical conditions that may affect the quality of wastewater treatment. …”
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  6. 2146

    A dataset of hidden small non-coding RNA in the testis of heat-stressed models revealed by Pandora-seq by Mailin Gan, Yuhang Lei, Kai Wang, Yan Wang, Tianci Liao, Jianfeng Ma, Li Zhu, Linyuan Shen

    Published 2024-07-01
    “…Subsequently, we conducted functional enrichment analysis on the potential predicted target genes of differentially expressed miRNAs and tsRNAs. …”
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  7. 2147

    Near telomere-to-telomere genome assembly of the blackspot tuskfish (Choerodon schoenleinii) by Zhongdian Dong, Jiahao Gao, Yanfei Zhao, Jin Gao, Yusong Guo, Zhongduo Wang, Ning Zhang

    Published 2025-03-01
    “…Notably, telomeres were identified at both ends of 23 chromosomes, with 14 being completely gapless and only 12 gaps detected across the remaining nine. A total of 24,524 protein-coding genes were annotated, with 96.25% assigned functional annotations. …”
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  8. 2148

    Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC) Quantitative Analysis of L-Arginine in Freeze-Dried Red Dragon Fruits (<i>Hylocereus polyhizus</i>) by Wan Mazlina Md Saad, Mohd Qamarul Aizat Isha, Muhamad Faizzudin Mohamad Zan, Siti Mastura Hanim Sallehoddin

    Published 2025-07-01
    “…Thus, this study opens further avenues toward exploring red dragon fruit as a natural source of L-arginine and advancing functional and nutraceutical products.…”
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  9. 2149

    Species Identification of Bovine Bone Marrow from Nonbovine Products Using Multiplex PCR Technology by Yize Guan, Nan Li, Liyuan Sun, Ming-Cheng Li, Tancheng Li

    Published 2022-01-01
    “…Both species-specific PCR methods described in this study can be potentially applied for the quality evaluation of functional food and drug resources.…”
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  10. 2150

    Melatonin in the regulation of human life and its role in development pathology by A. V. Shilova, N. I. Ananyeva, N. Yu. Safonova, L. V. Lukina

    Published 2023-06-01
    “…For a detailed analysis, 42 literature sources were selected for the melatonin role in the development of neurological and mental disorders. …”
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  11. 2151

    Types of Attributive Constructions in Middle English Poetry by E. A. Nilsen, I. K. Mashko

    Published 2025-04-01
    “…The research focuses on attributive constructions functioning in Middle English poetic texts. The analysis of the identified attributive structures using a morphological approach is carried out. …”
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  12. 2152

    Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein food... by Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta

    Published 2025-03-01
    “…Staphylococcus aureus and Salmonella spp. were detected in taro flour. Conclusions Taro and sacha inchi flours have great potential for the development of functional products like protein snacks, with good expansion due to taro starch and are naturally gluten-free, making them suitable for people with celiac disease.…”
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  13. 2153

    Study on the mechanism of Buzhong Yiqi Decoction in the treatment of rectal prolapse: related analysis of single-cell transcriptome sequencing based on surgical excision specimens by Chen Huaxian, Xiao Guozhong, Liu Fang, Lin Hongcheng

    Published 2023-02-01
    “…One patient in each group was selected as the sample source for analysis, and the related analysis of single-cell transcriptome sequencing was performed. …”
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  14. 2154
  15. 2155

    The Role of Circulating Biomarkers in Patients with Coronary Microvascular Disease by Rossella Quarta, Giovanni Martino, Letizia Rosa Romano, Giovanni Lopes, Francesco Fabio Greco, Carmen Anna Maria Spaccarotella, Ciro Indolfi, Antonio Curcio, Alberto Polimeni

    Published 2025-01-01
    “…Coronary microvascular disease (CMD) comprises a spectrum of conditions characterized by the functional and structural abnormalities of coronary microcirculation, affecting vessels typically smaller than 500 μm. …”
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  18. 2158

    Assessment of Serum Vitamin D Levels and Evaluation of Knowledge, Attitude, and Practices of Vitamin D Deficiency among Emergency Health-care Workers at a Tertiary Care Center in N... by Sakshi Yadav, Prakash Ranjan Mishra, R. Rajalekshmi, Bharath Gopinath, Praveen Aggarwal, Akshaya Ramaswami, Paulina, Mohit Sharma

    Published 2024-01-01
    “…While most participants were aware of the active form of vitamin D, its sources and critical functions, knowledge about non-skeletal manifestations and measurable forms of vitamin D deficiency was limited. …”
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  19. 2159

    Common bean processing to obtain a protein ingredient for the plant-based market by Janice Ribeiro Lima, Tatiana de Lima Azevedo, Melicia Cintia Galdeano, Ilana Felberg, Caroline Grassi Mellinger

    Published 2025-03-01
    “…They are naturally rich sources of proteins, ranging from 19% to 24%. This study aimed to define conditions for obtaining protein concentrate from common beans using alkaline extraction with subsequent acid precipitation. …”
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  20. 2160