PhenoVision: A framework for automating and delivering research‐ready plant phenology data from field images by Russell Dinnage, Erin Grady, Nevyn Neal, Jonn Deck, Ellen Denny, Ramona Walls, Carrie Seltzer, Robert Guralnick, Daijiang Li

“…We close by discussing next steps, including automating phenology annotations, adding new phenology targets, for example leaf phenology, and further integration with other resources to form a global central database integrating all in situ plant phenology resources.…”
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Gene Network Biological Validity Based on Gene-Gene Interaction Relevance by Francisco Gómez-Vela, Norberto Díaz-Díaz

“…Finally, the ability of GeneNetVal to detect biological functionality of the network is shown.…”
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Mechanically flexible mid-wave infrared imagers using black phosphorus ink films by Theodorus Jonathan Wijaya, Naoki Higashitarumizu, Shifan Wang, Shogo Tajima, Hyong Min Kim, Shu Wang, Dehui Zhang, James Bullock, Tomoyuki Yokota, Takao Someya, Ali Javey

“…Leveraging this flexibility, we achieve full-azimuthal imaging, detecting directional light sources with precision. …”
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Phenolic Content, Antioxidant Activity and Quality Characteristics of Hulled Wheats Originating from Türkiye by Fatma Ruveyda Alkan, Buket Çetiner, Hüseyin Akşit, Samed Şimşek

“…This study investigated selected quality and functional characteristics of 17 hulled wheat accessions (Triticum monococcum and Triticum dicoccum) preserved in the Türkiye Seed Gene Bank, along using four modern wheat cultivars (Triticum aestivum L. and Triticum durum Desf.). …”
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Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein food... by Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta

“…Staphylococcus aureus and Salmonella spp. were detected in taro flour. Conclusions Taro and sacha inchi flours have great potential for the development of functional products like protein snacks, with good expansion due to taro starch and are naturally gluten-free, making them suitable for people with celiac disease.…”
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Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba by Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, Likang Qin

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The Transjugular Intrahepatic Portosystemic Shunt in the Treatment of Portal Hypertension: Current Status by Gilles Pomier-Layrargues, Louis Bouchard, Michel Lafortune, Julien Bissonnette, Dave Guérette, Pierre Perreault

“…A multidisciplinary approach, including the resources for liver transplantation, is always required to treat these patients.…”
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Unraveling Fish Community Diversity and Structure in the Yellow Sea: Evidence from Environmental DNA Metabarcoding and Bottom Trawling by Jinyong Zhang, Xiaoyu Cui, Lin Lin, Yuan Liu, Jinqing Ye, Weiyue Zhang, Hongjun Li

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Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis by Yanqi YU, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, Han JIANG

“…To develop an appropriate method for evaluating the quality of chestnut resources. The 21 quality indicators of 25 chestnut varieties were detected and analyzed. …”
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Lipidomic Profiling of Edible Japanese Sea Urchins by LC–MS by Sahana Amai, Kisara Yuki, Siddabasave Gowda B. Gowda, Divyavani Gowda, Shu-Ping Hui

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Monitoring a New England Cottontail Reintroduction with Noninvasive Genetic Sampling by Melissa L. Bauer, Brett Ferry, Heidi Holman, Adrienne I. Kovach

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Estimation of bacterio‐, picophyto‐ and nanophytoplankton abundance in the Middle Caspian Sea by flow cytometry by V. S. Mukhanov, T. V. Rauen, S. V. Vostokov, A. S. Vostokova, E. N. Lobachev

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The high-quality telomere-to-telomere genome assembly of the earthworm (Amynthas aspergillum) by Guangquan Peng, Yanghe Qin, Zhiming Yan, Mingwei He, Yucheng Zhao, Neng Jiang, Changhong Wei

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Polystyrene micro and nanoplastics: A comparative study of the cytotoxic effects exerted on Mytilus galloprovincialis gills by R. Romano, L. Rosati, G. Napolitano, F. Ferrigno, T. Chianese, C.M. Motta, P. Simoniello

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Investigation of growth traits in Turkish Merino lambs using multi-locus GWAS approaches: Karacabey Merino by Yalçın Yaman, Ramazan Aymaz, Murat Keleş, Yiğit Emir Kişi, Ecem Hatipoğlu, Arzu Özdemir, Elif Çetinkaya

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DART-HRMS for the Rapid Assessment of Bioactive Compounds in Ultrasound-Processed Rapeseed Meal By-Product by Anna Lante, Andrea Massaro, Carmela Zacometti, Dasha Mihaylova, Vesela Chalova, Albert Krastanov, Hristo Kalaydzhiev, Miluska Cisneros, Greta Morbin, Giorgia Riuzzi, Severino Segato, Alessandra Tata

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Bovine PMN responses to extracellular vesicles released by Besnoitia besnoiti tachyzoites and B. besnoiti-infected host cells by Gabriel Espinosa, Constanza Salinas-Varas, Lisbeth Rojas-Barón, Christian Preußer, Elke Pogge von Strandmann, Ulrich Gärtner, Iván Conejeros, Carlos Hermosilla, Anja Taubert

“…Therefore, we tested whether exposure of bovine PMN to EVs from different cellular sources affects classical PMN effector functions and cytokine/chemokine secretion. …”
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Leaf water uptake strategy of plants in the arid and semi-arid region of Ningxia by CHEN Lin, YANG Xinguo, SONG Naiping, YANG Mingxiu, XIAO Xupei, WANG Xing

“…Our objective was to investigate whether the plant leaf can uptake the rainfall that can not be absorbed by plant roots, and to understand leaf water uptake strategy, the relationship between leaf water uptake capability and plant ecological functional types in the arid and semi-arid region of Ningxia.The leaf water uptake content (LWUC), percentage increase in leaf water content (RW), chlorophyll content (ChlC), leaf water saturation deficit (WSD), specific leaf area (SLA) and leaf dry matter content (LDMC) of 50 plants were measured, and patterns of leaf traits were investigated to detect their difference among functional groups and relationships between each trait. …”
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Carbon-Based Nanoadsorbents for the Removal of Emerging Pollutants by M. Venkata Ratnam, P. Akilamudhan, K. Senthil Kumar, S. Narasimha Reddy, K. Nagamalleswara Rao, Feroz Shaik, D. M. Reddy Prasad

“…Emerging contaminants (ECs) are substances that have been detected in water but have not been thoroughly tested or regulated. …”
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Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels by Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Reza Yekta, Elham Assadpour, Maryam Azizi-Lalabadi, Seid Mahdi Jafari

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