Hamsi Balığı Engraulis encrasicolus Dönerinin Soğuk Depolama Sırasındaki Kalite Değişimleri by Levent İzci, Şengül Bilgin, Ali Günlü, Soner Çetinkaya, Abdullah Diler, İsmail Yüksel Genç, Yıldız Bolat

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THE USE OF PRESERVING AGENTS OF NATURAL ORIGIN TO EXTEND THE SHELF LIFE OF PERISHABLE PRODUCTS by Ekaterina Evgenevna Emelina, Valeria Vladimirovna Bychenkova, Elvira Emilevna Safonova, Vitaly Sergeevich Popov

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Blueberry Remaining Shelf-Life Prediction Based on the PSO-CNN-BiLSTM-MHA Model by Mengya Liu, Xu Cheng, Yu Cao, Qian Zhou

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A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale by Ilenia Dottori, Stefania Urbani, Luigi Daidone, Arianna Bonucci, Matteo Beccerica, Roberto Selvaggini, Beatrice Sordini, Raffaella Branciari, Gianluca Veneziani, Davide Nucciarelli, Agnese Taticchi, Maurizio Servili, Sonia Esposto

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MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW) by O. V. Pruntova, N. B. Shadrova

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Optimization of apple juice dosage in the recipe of bakery products by M. A. Ivanova, V. A. Demchenko, E. V. Tambulatova, N. N. Kravchenko

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Development of a certified reference material for composition of high-purity copper as a transfer standard within GET 176-2013 by Veniamin M. Zyskin, Alena V. Sobina, Alexander Yu. Shimolin

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Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis by Jia Wang, Dongjie Zhang, Jie Li, Tingting Zou, Rong Wen, Yaqiong Hou, Huanlu Song, Hongliang Li, Hairan Ma, Jiao Shi

Subjects: “…Long shelf-life yoghurt…”
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Low molecular weight fucoidan differentiation media enhances quality and extents shelf life of 3D human skin model by Yun-Mi Jeong, Won-Soo Yun, Jin-Hyung Shim

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EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS by Valentin Shipulin, Mikhail Baryshev, Gennady Kasyanov, Egor Olkhovatov

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Determination of the shelf life of the API morpholinium 2-((4-(2-methoxyphenyl)-5-(4-pyridyl)-4H-1,2,4-triazol-3-yl)thio)acetate by A. H. Kaplaushenko, S. O. Vasyuk, A. I. Avramenko, M. Zh. Koichev

Subjects: “…drug shelf life…”
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The Influence of the Extract Obtained from Giant Red Shrimp Aristaeomorpha foliacea Shells on Chemical Properties of Cold-Stored Anchovy Engraulis encrasicolus by Aygül Küçükgülmez, Mehmet Celik

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Efecto de la aplicación de 1-Metilciclopropeno sobre algunas propiedades físico-químicas y organolépticas del fruto de la granadilla by Perengüez Cuarán Ángela María, Dussán Sarria Saúl, Serna Cock Liliana

Subjects: “…Granadilla, Passiflora ligularis, maduración controlada, 1-MCP, etileno, fisiologIa, poscosecha, almacenamiento, preservación, Controlled maturation, ethylene, granadilla, 1-MCP, Passiflora ligularis, postharvest physiology, shelf life, storage…”
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Current regulatory requirements for stability studies of biological medicinal products: a review by A. A. Soldatov, A. K. Yakovlev, Zh. I. Avdeeva, D. V. Gorenkov, A. S. Korovkin, V. V. Kosenko

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