Detecting Emotional Reactions Expressed by People on Social Networks during COVID-19 by Natural Language Processing Methods: The Ekşi Sözlük Example by Atınç Yılmaz, Ali Yurdun Orbak, Ümit Yılmaz, Erol Özçekiç

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Effect of laser shock peening on surface morphology and microstructure of Inconel 625 alloy by JIA Zhi, HENG Yabo, JI Jinjin, WANG Yanjiang, SUN Xuan, YANG Peiyao

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Automatic categorization of medical documents in Afaan Oromo using ensemble machine learning techniques by Etana Fikadu Dinsa, Mrinal Das, Teklu Urgessa Abebe, Krishnaraj Ramaswamy

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Categorizing E-cigarette-related tweets using BERT topic modeling by D. Murthy, S. Keshari, S. Arora, Q. Yang, A. Loukas, S.J. Schwartz, M.B. Harrell, E.T. Hébert, A.V. Wilkinson

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Effect of Wheat Starch Hydration on Noodle Quality under Different Storage Periods by Hongwei WANG, Xiaoting WANG, Siqi GUO, Jingyue QIAO, Huishan SHEN, Yanyan ZHANG, Xingli LIU, Xuewei ZHAO, Hua ZHANG

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Automated Edge Detection for Cultural Heritage Conservation: Comparative Evaluation of Classical and Deep Learning Methods on Artworks Affected by Natural Disaster Damage by Laya Targa, Carmen Cano, Álvaro Solbes-García, Sergio Casas, Ester Alba, Cristina Portalés

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Image enhancement for detection of underwater moulted crabs in greenhouse soft-shell crab farming using deep learning by Mohammad Affaiq Bin Aini, Siow Hoo Leong, Yueh Tiam Yong, Beng Yong Lee, Xiaomin Zhao, Sharifah Raina Manaf, Firdaus Abdullah, Heng Yen Khong

Subjects: “…Image processing…”
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Adaptive Aberration Correction for Laser Processes Improvement by Carmelo Corsaro, Priscilla Pelleriti, Vincenza Crupi, Daniele Cosio, Fortunato Neri, Enza Fazio

Subjects: “…laser processing…”
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A cross-sectional study on ChatGPT’s alignment with clinical practice guidelines in musculoskeletal rehabilitation by Ertuğrul Safran, Sefa Yildirim

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Not primed to agree? Short or no effect of rhythmic priming on typical adults processing number agreement by Dávid György, Douglas Saddy, Sonja A. Kotz, Julie Franck

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Micro-Mobility Safety Assessment: Analyzing Factors Influencing the Micro-Mobility Injuries in Michigan by Mining Crash Reports by Baraah Qawasmeh, Jun-Seok Oh, Valerian Kwigizile

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Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet by Sadegh Cheraghi Saray, Ali Hosseinkhani, Hossein Janmohammadi, Peyman Zare, Hossein Daghighkia

Subjects: “…Bacterial contamination. Restaurant waste. Processing method, , , , , , , , , ,…”
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Typical battlefield infrared background detection method based on multi band fusion by Bentian Hao, Weidong Xu, Xin Yang

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Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies by Shaoran Shi, Wenxin Wang, Fengzhang Wang, Peiqing Yang, Huanzhi Yang, Xiyu He, Xiaojun Liao

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Research on the development of nanocellulose based on agricultural waste and its processing and utilization in food sausages by Yongjie Ma, Hongliang Bao, Ziqi Mai, Jingyi Wei, Xiaobing Guo, Wenbin Dong

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Magnetic separation of ash and slag residues for their multi-component utilization: An overview by Lucie Bartoňová, Filip Kovár, Marek Kucbel

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Robust Infrared–Visible Fusion Imaging with Decoupled Semantic Segmentation Network by Xuhui Zhang, Yunpeng Yin, Zhuowei Wang, Heng Wu, Lianglun Cheng, Aimin Yang, Genping Zhao

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GHMSA-Net: Gated Hierarchical Multi-Scale Self-Attention for Perceptually-Guided AV1 Post-Processing by Bopu Zhao, Woowoen Gwun, Kiho Choi

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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads by Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, Muhammad Ammar Khan, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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Special characteristics of airline food and quality control during processing, transportation, and storage by ZHANG Qian, YUAN Yuan, TAO Yuan, YAN Bowen

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