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    Optimization of extraction process of honeysuckle, chrysanthemum and dandelion and preparation of compound rice wine by XIA Boyu, MAO Zhihai, LUO Yuhao, SUN Bolin, FANG Shangling, CHEN Maobin

    Published 2024-12-01
    Subjects: “…honeysuckle|chrysanthemum|dandelion|extraction process|compound rice wine|volatile flavor component…”
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    Article
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