Similar but different assembly processes of bacterial and micro-eukaryotic communities in an urban river by Shenwen Cai, Jun Zhao, Enguo Sheng, Leilei Fan, Ziwei Shen, Yunfeng Li

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КАЧЕСТВЕННОЕ ОБРАЗОВАНИЕ – ДЕТЕРМИНАНТА ПРИРОСТА ИНТЕЛЛЕКТУАЛЬНОГО ПОТЕНЦИАЛА СТРАНЫ by I. A. Vasilyev

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Evolution of the characteristic parameters of acoustic emission from deformation to failure of a loose soil slope by Longcan LI, Xin WU, Yonghong LIU, Ying HAI, Man ZHANG, Longmei ZHANG, Chengjia HUANG

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THE STUDY OF FISH SUPPLEMENT AND BUTTERFAT SUBSTITUTE EFFECT ON EXPIRY DATE OF PROCESSED CHEESE PRODUCT by NATALIYA LOTYSH, TAMARA ARSENEVA

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The impact of ultra-processed foods on obesity risk: A comprehensive bibliometric analysis by Richard Osei Agjei, Oluwafemi Samson Balogun, Sunday Adewale Olaleye, Prince Owusu Adoma, Michael Afari-Baidoo, Frank Adusei-Mensah

Subjects: “…Ultra-processed foods…”
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Addressing Culture in the EFL Classroom: A Dialogic Proposal by José Aldemar Álvarez Valencia, Ximena Bonilla Medina

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Research on Network Selection Algorithm Based on User Preference in Heterogeneous System by Cun Yang, Jihong Zhao, Shuyuan Zhao

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Implementation of advanced control with artificial intelligence in anhydrous ethanol production by Marcos Gabriel Lopes da Silva, Davi Soares de Lima, Andréa Selene Embirassú Xavier, Allan Almeida Albuquerque

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Speciic Features of Managing Interaction of Business and Higher Education by Yu. V. Kotelevskaya

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Technological innovation and sustainability of shared service: Insights from industry players by Agha Shadab Ali, Ruhanita Maelah

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Effect of Extraction Method on Organoleptic, Physicochemical Properties and Some Biological Activities of Olive Oil from the Algerian Chemlal Variety by Sara Messad, Souhila Bensmail, Omar Salhi, Djamila Djouahra Fahem

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USE OF INNOVATIVE METHODS IN THE TEACHING OF PHYSICAL EDUCATION AT TRAKIA UNIVERSITY-STARA ZAGORA AND THE PRACTICE OF RUGBY by N. Gocheva

Subjects: “…development of physical qualities and cognitive processes…”
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Catalytic Pyrolysis of Lignin from Residual Red Liquor by Alexandru Vlaicu, Andreea-Luiza Mîrț, Grigore Psenovschi, Mihai Sârbu, Robert Stoian, Gabriel Vasilievici

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Validating a Pteridophyta Atlas Integrated with Local Wisdom for Enhancing Science Process Skills by Afifah Mei Nuraini, Endang Susantini, Novita Kartika Indah, Nor Asniza Ishak

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Pathways to Energy Savings in Carbon Dioxide Capture,Utilization and Storage Processes by Jinqiang WANG, Baikuan LIU, Xiaoli TIAN, Zhixun LI

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Integrating isotopic niche metrics and gut microbiota assembly reveals coexistence mechanisms in subtropical riverine fish by Yaqiu Liu, Xinhui Li, Konstantinos Ar. Kormas, Chunni Kou, Huifeng Li, Yuefei Li, Jie Li

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Discussion on New Ideas of Technical Consultation Service in the Whole Process of Implementation Stage of Reservoir Resettlement by ZHANG Jiahao, XU Lin, DU Yong, YAN Tiemei, GUAN Shifeng

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Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study by Takahiro Ichikawa, Yoshitaka Hashimoto, Yusuke Igarashi, Sayaka Kawai, Ayumi Kaji, Ryosuke Sakai, Takafumi Osaka, Ryo Inoue, Saori Kashiwagi, Katsura Mizushima, Kazuhiko Uchiyama, Tomohisa Takagi, Yuji Naito, Masahide Hamaguchi, Michiaki Fukui

Subjects: “…Ultra-processed food consumption…”
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Podcasts Created by University Students: A Way to Improve Subject Understanding, Connection with Peers, and Academic Performance by Montserrat Hernandez-Lopez, Javier Mendoza-Jimenez

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Evaluation of blood pressure responses to treadmill exercise test in normotensive children of hypertensive parents by Gökmen Özdemir, Pelin Köşger, Birsen Uçar

Subjects: “…cardiovascular physiological processes…”
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