Estimating the Parameters of Laser Processing of Diamonds Using the Finite Element Method and Artificial Neural Networks by V. A. Emelyanov, E. B. Shershnev, Yu. V. Nikitjuk, S. I. Sokolov, I. Y. Aushev

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‘CONRAD’ copolymers via condensation and radical polymerization: Is this approach realistic? by Stoyko Fakirov

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Advances in femtosecond laser synthesis and micromachining of halide perovskites by Shijie Du, Fangteng Zhang, Lin Ma

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4-by-4 Integrated Waveguide Coupler Based on Bi-Directional Propagation in Two Single-Mode Waveguides by Mathias J. Weisen, James C. Gates, Corin B. E. Gawith, Peter G. R. Smith, Peter Horak

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Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay by Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, Anna Maria Witkowska

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INFLUENCE OF LIVE WEIGHT ON STARCH AND N DIGESTION OF CORN-BASED (DRY-ROLLED OR STEAM-FLAKED) FINISHING DIETS FOR HOLSTEIN STEERS by Juan Octavio Chirino Romero, Martin Francisco Montano Gómez, Víctor Manuel González Vizcarra, Olga Maritza Manríquez Núñez, Alberto Barreras Serrano, Richard Avery Zinn

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Evaluating the influence of chemical composition and morphology of waxes on the fusion behaviour of rigid PVC by Johannes Lodewiekus Barnard, Divann Dale Robertson, Albert Johannes van Reenen

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Super special relativity by Nicholas Jordan Wagter

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Study of Value Losses in Wheat Seed Processing Lines and it’s Economical Assessment by hormoz asadi, Hamid Reza Gazor, Aidin Hamidi, Afshin Eivani

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A pyramid Gaussian pooling based CNN and transformer hybrid network for smoke segmentation by Guiqian Wang, Feiniu Yuan, Hongdi Li, Zhijun Fang

Subjects: “…image processing…”
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Effect of heat treatment on tribological behavior of direct metal laser sintered alloy 718 by S.M. Muthu, Dhinakaran Veeman, Vijayakumar Asokan, M. Sathishkumar, L. Vadivel Kannan, M. Vignesh, L. Rajeshkumar

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Optimization and Evaluation of Soy-Tiger Nut Milk as Beverage by Izuwa Iwanegbe, K.O. Durojaiye

Subjects: “…processing…”
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Dairy Foods: A Matrix for Human Health and Precision Nutrition—The impact of the dairy food matrix on digestion and absorption by David W. Everett

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International disparities in open access practices in the Earth Sciences by Olivier Pourret, David William Hedding, Daniel Enrique Ibarra, Dasapta Erwin Irawan, Haiyan Liu, Jonathan Peter Tennant

Subjects: “…article processing charges…”
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Laboratory assays do not consistently indicate under processing of soybean meal that negatively impacts broiler performance by K.M. Bowen, L.E. Knarr, E.A. Lynch, E.B. Estanich, A.K. Renner, H.B. Krishnan, J.S. Moritz

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Eyes on the Pupil Size: Pupillary Response During Sentence Processing in Aphasia by Christina Sen, Noelle Abbott, Niloofar Akhavan, Carolyn Baker, Tracy Love

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MULTIDIMENSIONAL ANALYSIS OF PHYSICOCHEMICAL TRANSFORMATIONS AND SENSORY ATTRIBUTES OF GREEN AND ROASTED COFFEE by OTTO KETNEY, IULIAN CHIRILOV, OLGA DRĂGHICI

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ESC-Track: A computer workflow for 4-D segmentation, tracking, lineage tracing and dynamic context analysis of ESCs by Laura Fernández-de-Manúel, Covadonga Díaz-Díaz, Daniel Jiménez-Carretero, Miguel Torres, María C. Montoya

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The paradox of health education by Chris Ellis

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Aerosynthesis: Growth of Vertically-aligned Carbon Nanofibres with Air DC Plasma by A. Kodumagulla, V. Varanasi, R. C. Pearce, W. C. Wu, D. K. Hensley, J. B. Tracy, T. E. McKnight, A. V. Melechko

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