Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin by Yufeng Lu, Huafeng Cheng, Shaotong Jiang, Lin Lin, Jianfeng Lu

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SELECTED GEARS CUTTING METHODS DEVELOPMENT by Stanisław PŁONKA, Jan SZADKOWSKI, Józef MATUSZEK, Paweł KOBIELA

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Research Progress on Carotenoids Compositions and Stability of Lycium barbarum L. by Bo JIN, Lu LU, Jia MI, Lutao ZHANG, Qing LUO, Zhangbin CHE, Siyu WANG, Youlong CAO, Yamei YAN

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METHOD OF IMAGE PROCESSING IN THE PROBLEM OF DETECTING MOVING OBJECTS IN OPTICAL-ELECTRONIC SURVEILLANCE SYSTEMS OF THERMAL IMAGING TYPE by E. I. Mikhnionok

Subjects: “…processing method…”
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Improving Message Embedding by using some Attributes of Color Image by Ahmed Abdullah

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Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis by Jiayang Sun, Xiaonuo Feng, Chunmao Lyu, Shuang Zhou, Zixuan Liu

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The Microstructures and Properties of Cu-Ni-Co-Si Alloys: A Critical Review by Fang Li, Wenteng Liu, Chao Ding, Shujuan Wang, Xiangpeng Meng

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Control of the Properties of the Voronoi Tessellation Technique and Biomimetic Patterns: A Review by Ana Karilú Arvizu Alonso, Eddie Nahúm Armendáriz Mireles, Carlos Adrián Calles Arriaga, Enrique Rocha Rangel

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Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour by Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Tess Astatkie, Henock Woldemichael Woldemariam, Markos Makiso Urugo

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Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review by Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia

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Effect of Processing Methods on Sodium Glutamate Seasoning Production from Milk Bush (Thevetia peruviana) Seed Collected at Lafe Area, Akure, Ondo State, Nigeria by M. T. Akintelu, I. A. Amoo, I. A. Kade, S. O. Omoba

Subjects: “…Processing method; Seasoning; Milk bush seed; Thevetia peruviana; Fermentation…”
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Effect of Processing Methods on Sodium Glutamate Seasoning Production from Milk Bush (Thevetia peruviana) Seed Collected at Lafe Area, Akure, Ondo State, Nigeria by M. T. Akintelu, I. A. Amoo, I. A. Kade, S. O. Omoba

Subjects: “…Processing method; Seasoning; Milk bush seed; Thevetia peruviana; Fermentation…”
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Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet by Sadegh Cheraghi Saray, Ali Hosseinkhani, Hossein Janmohammadi, Peyman Zare, Hossein Daghighkia

Subjects: “…Restaurant waste. Processing method, , , , , , , , , ,…”
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RESEARCH STATUS AND DEVELOPMENT OF MICRO/NANO TEXTURE by LI Dan, YANG XueFeng, WANG ShouRen, LIU WenBo, WAN Zhuang, XIA GuoFeng

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Analysis of Superresolution Methods in the Application to the Subsurface Sounding Radar for Detecting Hidden Objects by A. V. Grinkevich, V. V. Ivanets, M. S. Orabei, A. A. Denis

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A robust RGBT tracking framework with temporal information enhancement and backward trajectory verification by Huiwei Shi, Xiaodong Mu, Hao He, Chengliang Zhong, Peng Zhao

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Estimation of body measurements of sheep by Digital Image Processing by A.R. Onal

Subjects: “…image processing methods…”
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THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS by Marina V. Gernet, I. N. Gribkova, O. A. Borisenko

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Thermal Load Influence during the Formation of Al-Al Contacts on the Electrical Parameters of the Integrated Circuits with Aluminum-Polysilicon Contacts by V. A. Pilipenko, V. A. Solodukha, N. S. Kovalchuk, J. A. Solovjov, D. V. Shestovski, D. V. Zhyhulin

Subjects: “…rapid thermal processing method…”
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Effect of Fermentation Duration on the Chemical Compounds of <i>Coffea arabica</i> from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromato... by Xiaojing Shen, Qi Wang, Tingting Zheng, Biao Yuan, Zhiheng Yin, Kunyi Liu, Wenjuan Yuan

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