Screening and Evaluation of Salt-Tolerant Wheat Germplasm Based on the Main Morphological Indices at the Germination and Seedling Stages by Yunji Xu, Xuelian Weng, Liqiu Jiang, Yu Huang, Hao Wu, Kangjun Wang, Ke Li, Xiaoqian Guo, Guanglong Zhu, Guisheng Zhou

Subjects: Get full text

A New Comprehensive Well Logging Data Method for Evaluating Fracture Reservoir Productivity and Its Application by SHEN Qinyu, LI Shengqing, CUI Yunjiang, SU Yuanda, WANG Peichun, TANG Xiaoming

Subjects: Get full text

Correction: Decoding chemical interactions among pomegranate, Aphis punicae, and associated insects in Taif fields through open-loop stripping by Frontiers Production Office

Subjects: Get full text

MULTIVARIATE STATISTICAL ANALYSIS OF CONSUMERS’ PREFERENCE AT THE RUSSIAN MARKET OF CULTURED MILK PRODUCT by Lyubov V. Ruchinskaya

Subjects: Get full text

Sensory characteristics and the difference law of volatile components in rounds base liquor of sauce-flavor Baijiu by ZHU Xiaochun, WU Lan, SHANG Yuhao, SUN Youlan, YOU Xiaolong, HU Jianfeng, HU Feng

Subjects: “…sauce-flavor baijiu|rounds base liquor|sensory characteristics|volatile component|multivariate statistics analysis…”
Get full text