Impact of monthly air pollution and weather conditions on cardiorespiratory mortality in Portuguese Metropolitan Areas by Ediclê de Souza Fernandes Duarte, Paulo Sérgio Lucio, Lígia Henriques-Rodrigues, Maria João Costa

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Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains by Xinyi Zhang, Hongyu Chen, Yang Liu, Xingchang Ou, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jianan Huang, Zhonghua Liu

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Effects Elicited by Compost Tea on the Primary Metabolome and the Nutraceutical Quality of Radish Root by Adele Fasolino, Maria Luisa Graziano, Massimo Zaccardelli, Valentina Tranchida Lombardo, Pierluigi Mazzei

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Research on the Comprehensive Evaluation Method of Tight Reservoir Effectiveness Based on Multiparameter Fusion by ZHANG Huafeng, QIU Longwei, WANG Jun, CHEN Ganghua, YANG Yongqiang, GUO Chunqing, HE Yulong

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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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Assessment of groundwater quality for drinking purposes using water quality index in volcanic rock areas of Axum, Northern Ethiopia by Haile Tadelle Abadi, Teka Asresie, Amdom Mihretu, Welday Gebrehiwot

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Analysis and Evaluation of Quality Indicators and Volatile Compounds of Different Rice Cultivars with Geographical Indication by WANG Qin, ZHOU Changyan, ZHAO Xiaoyan, LI Xiaobei, LI Xujiao, JIANG Zhenghui, ZHANG Yanmei

Subjects: “…geographical indication rice; quality evaluation; volatile compounds; multivariate statistical analysis; correlation analysis; cluster analysis…”
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Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates by Li Zhang, Hongyu Wu, Mengshi Wang, Xianjin Zhou, Bayinkexike, Ruiguo Cui, Lijun Song, Fengjuan Liu

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Harbor water pollution by heavy metal concentrations in sediments by L. Sulistyowati, Y. Yolanda, N. Andareswari

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Geochemical processes and groundwater quality assessment in the Yamuna-Hindon interfluve region of Bagpat district, Western Uttar Pradesh, India by Gautam Chandra Mondal, Abhishek Pandey Bharat, Abhay Kumar Singh

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Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry by Ivana Vladimira Petric, Tatjana Košmerl, Ivan Pejić, Veronika Kubanović, Emil Zlatić

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Integrated assessment of groundwater hydrogeochemistry and quality using multivariate statistical analysis, self-organizing maps, and water quality indices in District Bagh, AJK, P... by Usman Basharat, Wenjing Zhang, Arshad Abbasi, Sehrish Mahroof, Cuihong Han, Shoukat Husain Khan, Shuxin Li

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Analysis of differential components in sauce-flavor Baijiu with different aging years based on non-targeted metabolomics by JIAO Yu, SU Wei, MU Yingchun, ZHAO Chi, WANG Aimin, ZHENG Jie

Subjects: “…sauce-flavor baijiu |different aging years|non-targeted metabolomics|multivariate statistical analysis|differential substance…”
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Unraveling the liver metabolomic profile of ADB-BUTINACA-induced hepatotoxicity by Yilei Fan, Yingyu Huang, Yi Zhou, Xing Ke, Yimei Tian, Siyue Zheng, Yang Sun, Zhongping Huang, Jing Zhou, Li Wu

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Relationship Between Major And Trace Elements In Ulaanbaatar Soils: A Study Based On Multivariate Statistical Analysis by Elena V. Shabanova, Ts. Byambasuren, G. Ochirbat, Irina E. Vasil'eva, B. Khuukhenkhuu, Alexei T. Korolkov

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Sustainable microgreen production through automated cultivation systems: nutritional and functional profiling via multivariate analysis by Figen Taşcı Durgut, Funda Eryılmaz Açıkgöz, Fatma Funda Özdüven, Seydi Yıkmış

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Discrimination and screening of volatile compounds in polygonati rhizoma and polygonati odorati rhizoma using GC-IMS and electronic nose combined with chemometric analysis by Yijun Song, Jialin Li, Tao Guo, Yuxin Feng, Zicheng Wang, Haozhe Liang, Juan Chen, Lingling Lv

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Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques by Lian He, Sook Wah Chan, Sze Ying Leong, Mingyi Guo, Zhiyong Hou, Xiangbo Xu, Nallammai Singaram, Dan Lin, Xing Qiao, Lin Wang, Huachang Wu, Zongyuan Lu

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Decoding chemical interactions among pomegranate, Aphis punicae, and associated insects in Taif fields through open-loop stripping by Nour Houda M’sakni, Taghreed Alsufyani, Noura J. Alotaibi

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Difference of Free Amino Acids in Different Primary Processed Yunnan Arabica Coffee and Its Taste Forming Mechanism by Ziqi GAO, Zelin LI, Zhirui Niu, Xiuwei LIU, Yunhui SHAN, Fangyu FAN, Hao TIAN

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