Developing Pattern Regional Plan on Adaptation to Climate Change by N. I. Dorogov, N. S. Kulyasov, E. V. Kulyasova

Subjects: “…greenhouse gas emissions…”
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Review of Biodiesel Analysis inside Ecological Impacts and Future Developments by Ardi Yohanes, Muhammad Naufal Aliefiansyah, Riny Yolandha Parapat

Subjects: “…(biodiesel, renewable fuel, greenhouse gas emissions).…”
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Biochar: An Option to Maintain Rice Yield and Mitigate Greenhouse Gas Emissions from Rice Fields in Northeast China by Wenjun Dong, Frederick Danso, Ao Tang, Jun Zhang, Youhong Liu, Ying Meng, Xijuan Zhang, Lizhi Wang, Zhongliang Yang

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Key Environmental and Ecological Variables of Wetland CH4 and CO2 Fluxes Change With Warming by Mengze Li, Fa Li, Avni Malhotra, Sara H. Knox, Rafael Stern, Robert B. Jackson

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The impact of ESG performance on greenhouse gas emission performance in Latin America by Anderson Luís Firmino, Fernanda Maciel Peixoto

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Costs, Energy Savings and Greenhouse Gas Emissions for Energy Efficiency Measures in Existing Detached Houses; A Norwegian Case Study by Anders-Johan Almås, Anne Sofie Bjelland, Geoffrey Sean Gilpin

Subjects: “…energy efficiency; costs; greenhouse gas emissions; houses…”
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Application of evolutionary algorithm in estimation of environmental performance in farm systems by Srđan Jović, Dalibor Radovanović, Dušan Marković

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Les émissions de gaz à effet de serre du tourisme des Brésiliens by Jean Paul Ceron, Ghislain Dubois

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Onshore Power Supply in Multi-Terminal Maritime Ports by Carmen Luisa Vásquez, Francisco António Borges, Lucas Marinho, Jesús C. Hernández, Teresa Batista

Subjects: “…greenhouse gas emissions…”
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Greater adherence to the Mediterranean diet pattern in the United States is associated with sustainability trade-offs by Zach Conrad, Madison Korol, Chloe DiStaso, Songze Wu

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Analysis of energy balance and global warming potential in tangerine (Citrus tangerina Tanaka) orchards versus soybean (Glycine max (L.) Merr.) production system by Seyed Saeed HOSSEINI, Hassan FEIZI, Hamed KAVEH, Hossein SAHABI

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Agriculture and the Twofold Relationship between Food Security and Climate Change. Evidence from Romania by Nicolae Istudor, Raluca Andreea Ion, Irina Elena Petrescu, Andrei Hrebenciuc

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Integrative GHG Assessment in Oil and Gas Industry by Aleksandar Mirković, Marija Živković, Stevan Đenadić, Darja Lubarda, Chinedu Anyanwa

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The Dilemma of Green Informed Consent from the Perspective of Sufficientarianism by Hongyi CHEN

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Selection of the Most Appropriate Vehicles with the Aim of Decarbonising the Transportation Sector Using AHP by Khodkam Himan, Pourdarbani Razieh, Hernandez-Hernandez José Luis

Subjects: “…greenhouse gas emission…”
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Compost and soil moisture effects on seasonal carbon and nitrogen dynamics, greenhouse gas fluxes and global warming potential of semi‑arid soils by Mavis Badu Brempong, Urszula Norton, Jay B. Norton

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Partially replacing baleage with grazed forage canola in a component feeding system: Effects on production performance, enteric methane emissions, and nutrient utilization in dairy... by L.H.P. Silva, Y. Zang, S.L. Dillard, K.J. Soder, A.F. Brito

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Intertemporal climate dynamics and trends in head cabbage (Brassica oleracea) production in Ethiopia by Tsegamariam Dula Sherka, Abeba Sewunet Shiferie

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An Attempt to Reduce Nitrogen Fertilization Levels and Their Impact on the Growth and Productivity of Garlic (<i>Allium sativum</i> L.) Under Different Planting Dates by Noura Mohamed Taha, Najat Abdulwahab Bukhari, Ashraf Atef Hatamleh, Krzysztof Górnik, Saleh Shehab Sabah, Fadl Abdelhamid Hashem, Yasser Abd-Elgawwad El-Gabry, Mostafa Gamal Eldin Shahin, Sobhi Faid Lamlom, Yosri Nasr Ahmed, Ayman Farid Abou-Hadid, Shaimaa Hassan Abd-Elrahman

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The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union by Claudiu George Bocean

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