Proposal for an analytical model of materiality in the Global Reporting Initiative Standards reports by Igor Laguna Vieira, Elmo Rodrigues da Silva, Luiz Carlos de Martini Junior, Luis Alberto Duncan Rangel

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Auditory Attention Training as a factor improving the social functioning of a child with mild intellectual disability. Case study by Małgorzata Izabela Miazek

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Enhanced methylene blue degradation and miniralization through activated persulfate coupled with magnetic field by Hossein Abdipour, Ghorban Asgari

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Alignment of Production Strategy with BPR in ERP Implementation for Performance Measurement in Continuous Manufacturing Industries by Mohammadreza Kabaranzade Ghadim

Subjects: “…Business Process Reengineering…”
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Performance and Cost Analysis of Pressure Swing Adsorption for Recovery of H₂, CO, and CO₂ from Steelworks Off-Gases by Fidal I. Bashir, Richard T. J. Porter, Elena Catalanotti, Haroun Mahgerefteh

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Sustainable Aqueous Emulsification of Polymer Semiconductors for Ecofriendly, Streamlined Organic Electronics by Taehoon Hwang, Yumin Kim, Jungyoon Seo, Jisu Park, Minsu Kang, Benliang Hou, Wentao Xu, Longzhen Qiu, Hyungju Ahn, Se Hyun Kim, Jeong Ho Cho, Jihoon Lee, Hwa Sung Lee

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Robust optimization for smart demand side management in microgrids using robotic process automation and grey wolf optimization by Bin Chen, Zeke Li, Bijing Liu, Haiwei Fan, Qiutian Zhong

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Business Logic Vulnerabilities in the Digital Era: A Detection Framework Using Artificial Intelligence by Bilgin Metin, Martin Wynn, Aylin Tunalı, Yağmur Kepir

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PROTEST ACTIVITY AS A RESULT OF THE DEVALUATION OF CIVIL-POWER CONSENSUS (CASE OF THE STAVROPOL TERRITORY) by G. V. Kosov, A. E. Gapich, O. V. Minkina

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Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020 by Elizabeth K. Dunford, Donna R. Miles, Barry M. Popkin

Subjects: “…Ultra-processed foods…”
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Hybrid Gaussian Process Regression Models for Accurate Prediction of Carbonation-Induced Steel Corrosion in Cementitious Mortars by Teerapun Saeheaw

Subjects: “…Gaussian Process Regression…”
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Benefits of Using Pomace from Sea Buckthorn Fruit (<i>Hippophaë rhamnoides</i> L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption by Joanna Katarzyna Banach, Katarzyna Majewska, Beata Piłat, Małgorzata Grzywińska-Rąpca

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Personality stability and change across the academic semester by Stephanie M. Anglin, Rachel S. Rubinstein, Dustin A. Haraden, Caitlin Drummond Otten, Brandon Mangracina, K. Mackenzie Shaw

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Methods of evaluating the quality of rice grain and its processing products in foreign research by A. Y. Shazzo, V. A. Ziyatdinova, E. P. Viktorova, T. A. Shakhrai

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Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic by Davide Addazii, Chiara Cevoli, Flavia Casciano, Federico Ferioli, Tullia Gallina Toschi, Andrea Gianotti, Lorenzo Nissen

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A Novel Labeling Method for Radar Pulse Data With Complex Modulations and Parametric Overlaps by Youtan Wei, Yang Shen

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Estimation and validation of solubility of recombinant protein in E. coli strains via various advanced machine learning models by Wael A. Mahdi, Adel Alhowyan, Ahmad J. Obaidullah

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REGULATION OF NUMBER OF SULFATE-REDUCING BACTERIA IN ACTIVATED SLUDGE UNDER THE OZONATION IN LOW DOSES by Diana N. Agasieva, Vyacheslav V. Golovinov, Alina Y. Sholukha, Anna V. Polyakova, Elena V. Vilson

Subjects: “…sulfate-reducing process…”
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Electromechanical hysteresis and relaxation processes in relaxor piezoceramics by M. G. Konstantinova, I. A. Shvetsov, N. A. Shvetsova, E. I. Petrova, A. N. Rybyanets

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Business Optimization of Financial Centers in Pharmaceutical Enterprises Based on Robotic Process Automation Technology by Yali Wang, Weiwei Zhou, Yingji Li, Jingqi Sun

Subjects: “…Robotic process automation…”
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