Entropy-Based Human Activity Measure Using FMCW Radar by Hak-Hoon Lee, Hyun-Chool Shin

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Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis by Cun Ao, Xiaojun Niu, Daliang Shi, Xuxia Zheng, Jizhong Yu, Yingbin Zhang

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Segmentation of Clinical Endoscopic Images Based on the Classification of Topological Vector Features by O. A. Dunaeva, D. B. Malkova, M. L. Machin, H. Edelsbrunner

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Advances in and Applications of Microwave Photonics in Radar Systems: A Review by Luka Podbregar, Boštjan Batagelj, Aljaž Blatnik, Andrej Lavrič

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Analyses of the geometrical properties of fine recycled aggregates by Jentel De Vlieger, Jiabin Li

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Technology and processing medical data analysis based on their features by O. V. Goiko, S. I. Mokhnachov

Subjects: “…statistical methods of data processing…”
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Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization by Songtao Yang, Wentao Hu, Shuai Qiao, Wei Song, Wenfang Tan

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Digital Signal Processing for The Development of Deep Learning-Based Speech Recognition Technology by Dita Novita Sari, Danang Kusnadi, Ricco Herdiyan Saputra, Mujeeb Ullah Khan

Subjects: “…digital signal processing…”
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METHODS OF DISTANCE MEASUREMENT’S ACCURACY INCREASING BASED ON THE CORRELATION ANALYSIS OF STEREO IMAGES by V. L. Kozlov

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Bregman divergences for physically informed discrepancy measures for learning and computation in thermomechanics by Andrieux, Stéphane

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A Pilot Study Using Natural Language Processing to Explore Textual Electronic Mental Healthcare Data by Gayathri Delanerolle, Yassine Bouchareb, Suchith Shetty, Heitor Cavalini, Peter Phiri

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Effect of Heat‐Processed Corn and a Carbohydrase Enzyme in Mash Diets on Nutrient Digestibility, Growth Performance and Ileal Microbial Count in Broiler Chicks During Finisher Peri... by Mohsen Teymouri, Hosna Hajati, Ahmad Hassanabadi, Abolghasem Golian

Subjects: “…apparent total tract retention | broiler | enzyme | processing temperature…”
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SEQUENCING OPTICAL IMAGES APPROXIMATED BY HOMOGENEOUS, ONE-DIMENSIONAL POINT RENEWAL PROCESS by Alexander I. Kochegurov, Dmitriy V. Dubinin, Viktor Geringer

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Optimal graph representations and neural networks for multichannel time series data in seizure phase classification by Alan A. Díaz-Montiel, Richard Zhang, Milad Lankarany

Subjects: “…Electrophysiological signal processing…”
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The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing by Huihui Fu, Jiaxin Jin, Sheng Xiao, Jingyun Wang, Yu Li, TongZhong Li, XiaoLi Li, Junhong Tu, Wei Fu, Hongmei Wen, Qingling Wang, Meng Wang

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Study of effects of surgical treatment in the larynx area on the speech signal by Wiesław WSZOŁEK, Maciej KŁACZYŃSKI, Maciej MODRZEJEWSKI

Subjects: “…speech processing…”
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Rice Appearance Quality Detection Technology Based on Muti-demensional Features by XING Jian, LUO Jia-shun

Subjects: “…image processing…”
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CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS) by L. V. Pavlov, I. Yu. Kondratieva, T. A. Sannikova, V. A. Machulkina

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Application of fungal laccase in food processing and wastewater treatment by LIU Sixian, XIAO Shenghua, SUN Kai

Subjects: “…fungi|laccase production|food processing|wastewater treatment|application…”
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Novel improvement in processing of polymer nanocomposite based on 2D materials as fillers by P. A. R. Munoz, C. F. P. de Oliveira, L. G. Amurin, C. L. C. Rodriguez, D. A. Nagaoka, M. I. B. Tavares, S. H. Domingues, R. J. E. Andrade, G. J. M. Fechine

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