Modeling and Optimizing the Alkaline Treatment Process to Enhance the Date Palm Fibers’ Tensile Mechanical Properties Using RSM by Mohamed Fnides, Salah Amroune, Ahmed Belaadi, Khalissa Saada, Boon Xian Chai, Mahmood M. S. Abdullah, Ibrahim M. H. Alshaikh, Djamel Ghernaout, Amar Al-Khawlani

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Consumer Perceptions and Attitudes Towards Ultra-Processed Foods by Galina Ilieva, Tania Yankova, Margarita Ruseva, Yulia Dzhabarova, Stanislava Klisarova-Belcheva, Angel Dimitrov

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Factors Influencing Gen-Y Undergraduates’ Choice of Research Supervisor: A Case Study of a Malaysian Private University by Ali Shafiq, Anbareen Jan

Subjects: “…consumer decision making process…”
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The origin and development of procedural rules in Ancient Greece by D. V. Slynko, L. I. Kalenichenko

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A tutorial review of policy iteration methods in reinforcement learning for nonlinear optimal control by Yujia Wang, Xinji Zhu, Zhe Wu

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Transformation of Audit Methodology with the Use of Blockchain and DLT Technologies by R. P. Bulyga, I. V. Safonova

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Enhanced Hydrogen-Rich Syngas Production Through In-Situ Heavy Oil Gasification Process Using Nanoscale Nickel Catalyst by Tiantian Wang, Renbao Zhao, Ying Yang, Haitao Ren, Wentao Lv, Han Xu, Jiyang Liu

Subjects: “…in-situ combustion gasification process…”
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Polishing inner wall of crossed deep micropores using magnetic microabrasive jet technology by Zezhi WANG, Jie WANG, Xiaogang MA, Fan LI, Xinya FAN, Yan CHEN

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How disease threat affects the purchase intention of ultra-processed foods among high-pressure workers by Linli He, Linli He, Dajun Yang, Yifan Huang, Yifan Huang

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Transformation of the ichthyological complex of the Sholokhove Reservoir (Bazavluk River): retrospective and current state by D. Kobyakov, О. Khristov, R. Novitskyi, O. Kolomiitseva

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Ground ice and hydrothermal ground motions on aufeis plots of river valleys by V. R. Alekseev

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Interval-based principal component analysis for reliable fault detection under data uncertainty by Raoudha Bel Hadj Ali, Anissa Ben Aicha, Belkhiria Kamel, Gilles Mourot, Majdi Mansouri

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Effects of High Internal Phase Emulsion Gels Stabilized by Whey Protein-Pectin Complex on the Quality of Low-Fat Processed Cheese by LI Hongjuan, LI Zhen, REN Chuan, YUAN Yujing, LI Ke, QIU Xiaobao, LI Hongbo, YU Jinghua

Subjects: “…whey protein; pectin; glucan; high internal phase emulsion gel; low-fat processed cheese…”
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Ecosystem of the University as a Subject of Educational Analytics by O. D. Shipunova, E. G. Pozdeeva, L. I. Evseeva

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Identification of potential areas for reforestation applying the analytic hierarchy process (AHP), case study from the valley of Aguascalientes, Mexico by Isai Gerardo Reyes-Cedeño, Pia Berger, Claudia N. Sánchez, Abel Coronado, Faezeh Mahichi, Hugo Luna-Villavicencio

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Designing a System Architecture for Dynamic Data Collection as a Foundation for Knowledge Modeling in Industry by Edmund Radlbauer, Thomas Moser, Markus Wagner

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Evaluation of Water Resources Carrying Capacity in Jiangxi Based on System Dynamics Model by SONG Shiqiang, FENG Qian, WANG Pinggen, TANG Guohao, XIONG Xiahui, JI Yong

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Communication optimization method of digital-analog hybrid simulation system based on min-cut partition by Li Yiyuan, Mu Qing, Xue Wei

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Modern Methods for Diagnosing Faults in Rotor Systems: A Comprehensive Review and Prospects for AI-Based Expert Systems by Oleksandr Roshchupkin, Ivan Pavlenko

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Dynamic heterogeneous network representation learning method based on Hawkes process by CHEN Lei, DENG Kun, LIU Xingyan

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