VISUALIZATION OF THE EXCITATION PROCESS IN THE FROG'S NERVES by N. V. KORNILOVA, V. G. ABUSHKEVICH, A. N. ARDELYAN, Yu. Yu. PEROVA, A. G. POKHOT'KO

Subjects: “…visualization of the excitation process in the nerves…”
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Investigation of the Electrodialysis of Sodium Tungstate Solutions for the Production of Tungstic Acid by Adelya Dauletbakova, Bolotpay Baimbetov, Yeleussiz Tazhiyev, Gulnara Moldabayeva

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Analisis Bahan Ajar Menulis Sastra Pada Aspek Pengetahuan dalam Buku Guru Bahasa Indonesia SMA/MA by Thoufanie Barikly, Nurhadi Nurhadi

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The Unstressed Vowel Reduction of Galician by Alba Aguete Cajiao

Subjects: “…vowel reduction process…”
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The Beneficial Relationship Between Marketing Services and Schools by Eleftheria Palla, Panagiotis Serdaris, Ioannis Antoniadis, Konstantinos Spinthiropoulos

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Food digital marketing on social media: trends and strategies of Brazil’s leading meal delivery app by Paloma Aparecida Anastacio Barros, Juliana de Paula Matos, Michele Bittencourt Rodrigues, Renata Júlia da Costa, Paula Martins Horta

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Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age by Victor Nogueira da Cruz Silveira, Ana Karina Teixeira da Cunha França, Alcione Miranda dos Santos

Subjects: “…Processed food,…”
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Revolutionizing municipality performance evaluation: A dynamic network fusion of BSC and DEA by Yusof Chaharlang, Hamed Soleimani, Esmaeil Mehdizadeh, Alireza Alinejad

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Application of numerical model simulations for estimation of morphdynamics and vegetation impact on transport of dissolved substances in the Warta river reach by Joanna Wicher-Dysarz, Tomasz Dysarz

Subjects: “…river processes…”
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Kindergarten in the role of a learning community by Metić Admir

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Advances in Synthesis of High‐Performance Thermoelectric Materials by Ting Lu, Lei Chen, Xiao‐Lei Shi, Weidi Liu, Meng Li, Yuan Wang, Xuesen Zeng, Pingan Song, John Bell, Gerald Jeffery Snyder, Zhi‐Gang Chen, Min Hong

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Exploring the Experiences of the Teaching-Learning Process of Mazandaran University of Medical Sciences Officials During the Covid-19 Pandemic: Challenges and Strategies by Fahimeh Ghasemi Charati, Ali Hesamzadeh, Mahsa Kamali, Farhad Gholami, Pedram Ebrahimnejad, Mahmood Moosazadeh, Fereshteh Araghian Mojarrad, Masoumeh Bagheri-Nesami

Subjects: “…teaching-learning process…”
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THE LEARNING PROCESS FROM THE PERSPECTIVE OF INTERDISCIPLINARY RESEARCH by I. M. Osmolovskaya, L. A. Krasnova

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Development of Chitosan-Maize Starch based Co-processed excipient: As release retardant material by Smit Patel, Dinal Patel, Himani Patel, Dr. Mansi Dholakia, Dr. Tejal Soni

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On interaction between humanitarian knowledge and architectural theory and practice by Kholodova Lyudmila P., Tsorik Alena V.

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Energy Balance and Cost-benefit analysis of Biogas Production from Sewage Sludge by Thermal Pretreatment by Jungsu Park, Sang-Hyoun Kim

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CHARACTERISTIC FEATURES OF THE CLINICAL COURSE OF CHRONIC PARENCHYMAL MUMPS IN CHILDREN DURING EXACERBATION by P.I. Tkachenko, Y.V. Popelo, N.M. Lokhmatova, O.B. Dolenko, S.O. Bilokon, N.M. Korotych, O.V. Dubrovina

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Estimating the share of ultra-processed foods in Brazilian municipalities by Leandro Teixeira Cacau, Maria Helena D’Aquino Benicio, Renata Bertazzi Levy, Maria Laura da Costa Louzada

Subjects: “…Ultra-Processed Foods…”
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QUALIMETRY ASSESSMENT OF EDUCATIONAL AND INFORMATIONAL INTERACTION by Marina L. Romanova, Victoria V. Vyazankova

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Design of miner type identification mechanism based on reputation management model by Jiaren YU, Youliang TIAN, Hui LIN

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