Value addition in dairy farming: a methodological framework and case study analysis on milk processing and sales by Chie Onishi, Masashi Morie, Kenta Baba

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Human Brain-Inspired Network Using Transformer and Feedback Processing for Cell Image Segmentation by Hinako Mitsuoka, Kazuhiro Hotta

Subjects: “…Feedback processing…”
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Accelerated decoding method in fractal image coding by Qiang Wang

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Impact of extraction techniques and processing conditions on pectin and antioxidant recovery from mango peels by Margaret James, Samuel Imathiu, Søren B. Engelsen, Willis Owino

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SORTING MANALAGI APPLE (Malus sylvetris Mill) USING IMAGE PROCESSING APPLICATION by Ahmad Haris Hasanuddin Slamet, Dedy Wirawan Soedibyo

Subjects: “…manalagi apple, sorting, image processing…”
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Inflectional Changes of Double Marked Form: Evidence from a Corpus Study of English Verbal System by Basima Othman Mahmood

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Corn and sorghum ground or rehydrated and ensiled in feedlot cattle diets by Laissa Araujo Guimarães, Severino Delmar Junqueira Villela, Jane Maria Bertocco Ezequiel, Paulo Gustavo Macedo de Almeida Martins, Patrícia Monteiro Costa, Fernando de Paula Leonel, Cláudio Manoel Teixeira Vitor, Josimari Regina Paschoaloto

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The Effect of Propolis Addition on the Quality of Marshmallows in Terms of Texture, Water Content, Water Activity (Aw), and Color by Fatma Kurniati, Dedes Amertaningtyas

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SiP-Based SSBI Cancellation for OFDM by Mingyang Lyu, Wei Shi, Leslie Rusch

Subjects: “…Signal processing…”
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Development and Application of the Intelligent Seed Processing Technology and Equipment by Sh. Jia, G. Liu, J. Jia, T. Yang

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Response Inhibition, Attention and Processing Speed in Male Athlete and Non-athlete Adolescents by Saeideh Ayoubi, Nazgol Behgam, Dena Sadeghi-Bahmani, Hora Heidari, Zhila Maghbooli, Sharareh Eskandarieh

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Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants by Simone Mancini, Simona Mattioli, Alessandro Dal Bosco

Subjects: “…processing…”
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The Association of Oral Processing and Salivary Flow Rate on Food Intake and Appetite in Older Adults (Aged ≥ 65 Years) by Dimitra Zannidi, Lisa Methven, Gerry McKenna, Jayne Woodside, Ciarán Forde, Martin Schimmel, Miriam E. Clegg

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The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans by I Gede Pasek Mangku, Luh Suriati, Dewa Gede Yudi Ardana, Wayan Widiantara Putra

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DIGITALIZATION OF KEY PROCESSES IN THE WOOD PROCESSING COMPANIES by Dražana Gašpar, Ivica Ćorić, Mirela Mabić

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Exploring the Correlation between Binaural Processing Abilities and Auditory Processing Domains Questionnaire Scores in Children with Specific Learning Disabilities by Marziyeh Moallemi, Nariman Rahbar, Mohsen Ahadi, Mohammad Maarefvand

Subjects: “…Binaural processing…”
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Strategi Pengolahan Bahan Pustaka sebagai Pusat Sumber Referensi Informasi di Perpustakaan Al-Kindi Madrasah Tsanawiyah (MTs) Negeri 2 Bandar Lampung by Rahmat Iqbal, Okta Reni Azrina RA, Aghesna Rahmatika Kesuma, Jeni Susana

Subjects: “…Processing…”
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An evaluation of the reproducibility of capacitive sensor based in-plane permeability measurements: A benchmarking study by H. Groessing, D. Becker, S. Kaufmann, R. Schledjewski, P. Mitschang

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Field study on the utility of fluid obtained from testicles as a sample for detecting antibodies to selected swine pathogens by Agata Augustyniak, Ewelina Czyżewska-Dors, Małgorzata Pomorska-Mól

Subjects: “…Processing fluid…”
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Ultrafiltration operational conditions influence in the antibacterial activity of native and thermally treated lysozyme by de Espindola, Ariane, Miron, Simona M., Dutournié, Patrick, Ponche, Arnaud

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