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    Optimization of extraction process and antioxidant activity of total flavonoids from sauce-flavor Baijiu distiller's grains by LI Fangxiang, TANG Jiale, YU Zhengtao, WANG Guiyuan, XIE Yi

    Published 2025-02-01
    Subjects: “…sauce-flavor baijiu|distiller's grains|total flavonoids|ethanol extraction|extract process|response surface method|antioxidant activity…”
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    Article
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