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    APPLICATION OF DIGITTAL TECHNOLOGIES IN RECRUITMENT PROCESS by M. Geshkov

    Published 2023-12-01
    Subjects: “…recruitment process…”
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    Article
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    Optimization of fermentation process of set red lentil yogurt by response surface methodology by WU Youli, JIN Na, MA Hailong, LUO Xuanfei, ZHANG Zhifang, ZHANG Qiuyan, YANG Baojun, NIE Long

    Published 2024-05-01
    Subjects: “…red lentil|plant-based yogurt|oligofructose|response surface methodology optimization|fermentation process|acidity|sensory score…”
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    Introduction to the final issue of World Nutrition for 2024 by Ted Greiner

    Published 2024-12-01
    Subjects: “…ultra-processed foods…”
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    PEDAGOGICAL DESIGN AS A MEANS OF INCREASING STUDENTS’ MOTIVATION IN THE E-LEARNING PROCESS by Nakhod Svitlana Anatoliivna

    Published 2020-12-01
    Subjects: “…motivation of students in the process of e-learning…”
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