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    Optimization of the fermentation technology and quality evaluation of highland barley and Potentilla anserine Jiaosu by WEN Huaying, WANG Fuyu, ZHANG Yuhong

    Published 2024-02-01
    Subjects: “…highland barley and potentilla anserine jiaosu|lactobacillus plantarum|process optimization|response surface method|antioxidant activity…”
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    Article
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