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    Optimization of fermentation process of mulberry-grape compound fruit wine by response surface methodology by ZHANG Yao, TANG Fengxian, SHAN Chunhui, ZHAO Xinxin, ZHAO Shimin, CHEN Xinjun

    Published 2024-09-01
    Subjects: “…mulberry|grape|compound fruit wine|response surface methodology|process optimization|antioxidant activity…”
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    Article
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