Two Level Kazakh Morphology by Züleyha Yiner, Atakan Kurt

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De la base au réseau. L'apport des bases de données à l'étude des réseaux by Jean-Pierre Dedieu, Álvaro Chaparro

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80-GHz RoF Based on Push–Pull Modulator by F. Zhao, J. L. Li, J. M. Gong, J. R. Bai, S. Y. Liang, Z. Q. Hui, D. D. Han, B. Liu, X. J. Xin

Subjects: “…microwave photonics signal processing.…”
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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

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The Plantlia: free android app for measurement of foliar area and color with automated scaling by Ovidio Valerio-Cubillo

Subjects: “…Image processing…”
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Applications of cellulose nanomaterials in pharmaceutical science and pharmacology by Y. Cao

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Secure Parallel Image Cryptographic Hash Function Using a Novel 2D High-Randomness Hyperchaotic Map by Mingrui Qi, Dongdong Wang

Subjects: “…image processing…”
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PHYSICOCHEMICAL PROPERTIES EVALUATION OF MARINATED LAMB MEAT FROM DIFFERENT PRODUCTION SYSTEMS by SARWAR A. K. M. INAM, MD SUZAUDDULA

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Improving Message Embedding by using some Attributes of Color Image by Ahmed Abdullah

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Imaging Estimation for Liver Damage Using Automated Approach Based on Genetic Programming by David Herrera-Sánchez, Héctor-Gabriel Acosta-Mesa, Efrén Mezura-Montes, Socorro Herrera-Meza, Eduardo Rivadeneyra-Domínguez, Isaac Zamora-Bello, María Fernanda Almanza-Domínguez

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Research progress on application of dextran in food by CHANG Guowei, LI Zhide, LIU Guiyun, LIANG Dafeng, HUANG Zengwei

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Preparation of light fraction silicate filer after the mining for the base layers’ road construction by Andrea Jančíková, Karel Dvořák, Simona Ravaszová

Subjects: “…mine tailing processing…”
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Antioxidant Activity from Various Tomato Processing by Retno Sri Iswari, R Susanti

Subjects: “…antioxidant activity, tomato processing, total capacity of antioxidant…”
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Non-adjacent dependency processing (or lack thereof) in bonobos: an artificial grammar experiment by Maël Leroux, Nicole J. Lahiff, Chiara Zulberti, Amanda Epping, Calle Uerling, Jared P. Taglialatela, Jutta L. Mueller, Stuart K. Watson, Simon W. Townsend

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Integration of document processing disciplines and the social-communicative knowledge system by E. V. Martynova

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A Concept of a Vision System for Position DeterminationUsing Spatial-Time-Frequency Analysis by Piotr MIŚ, Przemysław SZULIM, Jędrzej MĄCZAK

Subjects: “…image processing…”
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Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques by CAO Hongyu, ZHAO Xiaoxuan, WANG Yunna, XIE Ning, LI Xu, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, LI Hongjuan, ZHANG Shuwen

Subjects: “…yak milk; thermal processing; ion exchange; stability…”
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Analysis of the effect of cutting mode and coolant on the formation of burrs when drilling aluminum alloy AK5Mch by O. P. Evdokimova, D. S. Makashin

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THE METHOD OF ADAPTIVE STATISTICAL CODING TAKING INTO ACCOUNT THE STRUCTURAL FEATURES OF VIDEO IMAGES by Volodymyr Barannik, Dmytro Havrylov, Serhii Pantas, Yurii Tsimura, Tatayna Belikova, Rimma Viedienieva, Vasyl Kryshtal

Subjects: “…method of multilevel selective processing…”
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Dance as mindful movement: a perspective from motor learning and predictive coding by W. Tecumseh Fitch, Rebecca Barnstaple

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