The influence of processing additives on the processability and properties of styrene-butadiene rubber by D. V. Sitnikova, A. M. Bukanov

Subjects: “…processing additives…”
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ANALISIS KEUNTUNGAN USAHA PENGOLAHAN MINYAK NILAM DI NAGARI RABI JONGGOR KECAMATAN GUNUNG TULEH KABUPATEN PASAMAN BARAT SUMATERA BARAT by Fibrasia Fibrasia, Sriyoto Sriyoto, Nyayu Neti Arianti

Subjects: “…patchouli oil processing…”
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3D Gerchberg-Saxton Optical Correlation by Wen Chen

Subjects: “…Optical processing…”
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Familiar Music Reduces Mind Wandering and Boosts Behavioral Performance During Lexical Semantic Processing by Gavin M. Bidelman, Shi Feng

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The relationship of motor development with sensory processing among infants born very preterm: a prospective case-control study by Özgün Kaya Kara, Sedef Şahin, Hasan Atacan Tonak, Mutluay Arslan, Barkın Köse, Koray Kara

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Study on taste release and perception mechanism of japonica rice during oral processing by Sailimuhan Asimi, Zhang Min

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The intelligent selenium-enriched tea withering control system by Shuang Ren, Sanjun Liu, Jinzhao Fan, Didi Lu

Subjects: “…Tea processing…”
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Implications d’acteurs, pédagogie de la gouvernance by Philippe Herbaux

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ULTRASOUND VIDEO ANALYSIS FOR UNDERSTANDING INFANT BREASTFEEDING by G. Monaci, M. Woolridge

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Olfactory neurofeedback: current state and possibilities for further development by Ivan Ninenko, Ivan Ninenko, Alexandra Medvedeva, Victoria L. Efimova, Daria F. Kleeva, Daria F. Kleeva, Daria F. Kleeva, Marina Morozova, Mikhail A. Lebedev, Mikhail A. Lebedev

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Research on Big Data Application for Security by Deli Yang, Tao Zhang

Subjects: “…big data;security;graphics processing unit…”
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Thermo-mechanical decolourization process for shrimp chitin (Pandalus borealis) by Julia Pohling, Kelly Hawboldt, Deepika Dave

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A Feasible 3D Ultrasound Palmprint Recognition System for Secure Access Control Applications by Antonio Iula, Monica Micucci

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A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds by Olukayode Adediran Okunade, Lisa Methven, Keshavan Niranjan

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Research developments of electronic nose and its application in processing of agriculture products by YU Yong, WANG Jun, ZHONG Ming

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Comparison of Executive Functions, Sensory Processing and Theory of Mind in Children from Divorced Families and Ordinary Children by Hora Alirahmzadeh, Ali Abedini, Fatemeh Shokri, Masoud Rostami

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The effect of treatment of tubers with Chlorprofam on the keeping quality, biochemical parameters and suitability of potatoes for processing by V. N. Zeyruk, S. V. Vasilieva, G. L. Belov, S. V. Maltsev

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Accelerating the convergence of synthetic and bio-polymer systems by Gy. Marosi

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ENTREPRENEURIAL OPPORTUNITIES IN FOOD PROCESSING UNITS (WITH SPECIAL REFERENCES TO BYADGI RED CHILLI COLD STORAGE UNITS IN THE KARNATAKA STATE) by P. ISHWARA

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Visual Perception and Fixation Patterns in an Individual with Ventral Simultanagnosia, Integrative Agnosia and Bilateral Visual Field Loss by Isla Williams, Andrea Phillipou, Elsdon Storey, Peter Brotchie, Larry Abel

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