De los tesauros a los topic maps: nuevo estándar para la representación y la organización de la información <p>Of thesauri to topic maps: new standard for the representation and t... by Jorge Morato Lara, Sonia Sánchez Cuadrado, Pilar Beltrán Orenes, Juan Llorens Morillo, Miguel Ángel Marzal García-Quismond, José Moreiro González

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Complex modification of whey protein profile as an approach to the creation of enriched protein ingredients by I. A. Barkovskaya, A. E. Ryabova, I. V. Rozhkova

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How to Measure Leaf Disease Damage Using Image Analysis in ImageJ by Lillian Pride, Gary Vallad, Shinsuke Agehara

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Exploring graph representation strategies for text classification by Henrique Varella Ehrenfried, Vinicius Tikara Venturi Date, Eduardo Todt

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CoMSeC: A Comparative Analysis of Various Service Classification Techniques by Malabika Das, Ansh Sarkar, Sujata Swain

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Identifying Developmental Intellectual Disability as a SUDEP Risk Marker from Epilepsy Monitoring Unit Reports Using Large Language Models by Ran Hu, Rashmie Abeysinghe, Gorbachev Jowah, Shiqiang Tao, Samden D. Lhatoo, Guo-Qiang Zhang, Licong Cui

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Sensitivity to Filler–Gap Dependency Violations in the L1 vs. L2: Evidence from Speeded Judgement Tasks by Aleksandra Trifonova, Claudia Felser

Subjects: “…L2 processing…”
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Leveraging Synthetic Data for Improved Manipuri-English Code-Switched ASR by Naorem Karline Singh, Wangkheimayum Madal, Chingakham Neeta Devi, Hoomexsun Pangsatabam, Yambem Jina Chanu

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Residual stress release and corresponding microstructural changes in high-energy impact-modified GH4169 after aging at 425 °C and 650 °C by Qiang Wang, Shixiang Shuai, Guoxin Lu, Bonnie Attard, Rongyao Ma, Shuang Gao, Arif Rochman, Glenn Cassar

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Passive defense in appropriate location of base stations in mobile communication networks by Ebrahim Shabanpoor, Hossein Emami, Seyed Ali Hashemi

Subjects: “…Mushroom harvesting, Robot, image processing, Expert System, Shelf Cultivation Method.…”
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Edge-Optimized Lightweight YOLO for Real-Time SAR Object Detection by Caiguang Zhang, Ruofeng Yu, Shuwen Wang, Fatong Zhang, Shaojia Ge, Shuangshuang Li, Xuezhou Zhao

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On Anisotropic Variational Model for SAR Image Despeckling by Natalya Ivanchuk, Peter Kogut

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Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field by L. Ch. Burak, A. N. Sapach

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Text Summarization Using Deep Learning Techniques: A Review by Mohmmadali Muzffarali Saiyyad, Nitin N. Patil

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Prediction of the tensile strength of sandstones using image processing and GMDH techniques by Amin Taheri-Garavand, Yasin Abdi, Yudong Zhang

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Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review by Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

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A Numerical Model for Simulating Force-Induced Damage in Korla Fragrant Pears at Different Maturity Stages by Chen Ding, Peiyu Chen, Lin Liao, Shengyou Chu, Xirui Yang, Guangxin Gai, Yang Liu, Kun Li, Xuerong Wang, Jiahui Li, Haipeng Lan

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MSTN knockout enhances the production of MYOD1-mediated steak-type cultivated meat by Kyeong-Hyeon Eom, Dayi Jeong, Jae-Yoon Choi, Gyeong-Min Gim, Soo-Young Yum, Sumin Jin, Hojae Bae, Goo Jang

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Catching a CAPTCHA: the impact of variable input on the processing of emerging orthographic representations – CORRIGENDUM by Olga Solaja, María Fernández-López, Davide Crepaldi, Manuel Perea

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Integration of AI with artificial sensory systems for multidimensional intelligent augmentation by Changyu Tian, Youngwook Cho, Youngho Song, Seongcheol Park, Inho Kim, Soo-Yeon Cho

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