RNA secondary structure prediction by conducting multi-class classifications by Jiyuan Yang, Kengo Sato, Martin Loza, Sung-Joon Park, Kenta Nakai

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Visual design element recognition of garment based on multi-view image fusion by Meng Fanyu

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Energy-Dispersive X-Ray Microanalysis – as a Method for Study the Aluminium-Polysilicon Interface after Exposure with Long-Term and Rapid Thermal Annealing by U. A. Pilipenko, N. S. Kovalchuk, D. V. Shestovski, D. V. Zhyhulin

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Replicating Current Procedural Terminology code assignment of rhinology operative notes using machine learning by Christopher P. Cheng, Ryan Sicard, Dragan Vujovic, Vikram Vasan, Chris Choi, David K. Lerner, Alfred‐Marc Iloreta

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The Method of Signal Processing when Measuring Non-stationary Values by Myroslav Tykhan, Orest Ivakhiv, Vasyl Teslyuk

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Semantic processing of argument structure during naturalistic story listening: Evidence from computational modeling on fMRI by Tianze Xu, Jixing Li, Xiaoming Jiang

Subjects: “…Argument structure processing…”
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Teachers’ pedagogical skills and student readiness and achievement in data processing in senior secondary schools in Ibadan, Nigeria by Babatunde Kasim Oladele, Modinat Adetutu LAIDE-RAJI

Subjects: “…: Achievement in data processing, teachers’ pedagogical skills, student’s readiness, Variables correlation…”
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Ultra sonic spray coating of silica nanocomposites for smoothening 3D-printed fused silica glass and metal casted injection molding tools by Sebastian Kluck, Leon Schiffmann, Leon Riehl, Richard Prediger, Leonhard Hambitzer, Bastian E. Rapp, Frederik Kotz-Helmer

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Innovative Deflector Soil-Cultivating Paw by N. E. Rudenko, G. G. Shmatko, V. N. Rudenko, M. A. Anuprienko

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Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed by Anthony J Basile, Nereus K Noshirwani, Karen L Sweazea

Subjects: “…Ultra-processed foods…”
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The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems by Assemgul Baikadamova, Yelena Yevlampiyeva, Duman Orynbekov, Berik Idyryshev, Aidyn Igenbayev, Shyngys Amirkhanov, Madina Shayakhmetova

Subjects: “…meat-processing enterprise…”
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Mapping of sugarcane crop area in the Paraná State using Landsat/TM/OLI and IRS/LISS-3 images by Clóvis Cechim Junior, Jerry A. Johann, João F. G. Antunes

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Remote intelligent test method and application of relay protection of smart substation based on autonomous controllable technology by MEN Qiang, LIU Tao, ZHANG Jun, WU Yuanyuan, GAO Kangping

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High-Accuracy Linearity Measurement of Broadband Frequency Chirps by Bent Walther, Andre Froehly, Thomas Musch, Marcel van Delden

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Research Progress on Gel Characteristics and Application of Mung Bean Proteins by SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing

Subjects: “…mung bean proteins; gel characteristics; exogenous additives; processing mode; application…”
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Adaptive data‐transition decision feedback equaliser with edge emphasis by Yue Li, Fei Yuan

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Unprecedented high strength and ductility in plain low-carbon steel via trimodal grain size distribution by Somayyeh Gholamalipour, Roohollah Jamaati, Seyed Jamal Hosseinipour

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Diagnosis model for action problems of table tennis beginners based on improved DTW algorithm by Zhiguo Xin

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Neonicotinoid Residues in Tea Products from China: Contamination Patterns and Implications for Human Exposure by Yulong Fan, Hongwei Jin, Jinru Chen, Kai Lin, Lihua Zhu, Yijia Guo, Jiajia Ji, Xiaming Chen

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Sustainable Protein Recovery and Wastewater Valorization in Shrimp Processing by Ultrafiltration by Samar Ltaief, Aurélie Matéos, Adrien Forestier, Khaled Walha, Loubna Firdaous

Subjects: “…shrimp processing wastewater…”
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