Composing for Cello: the Experience of Light in Timbre by Ivonne Michele Abondano Florez

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Biofortification of chervil with selenium by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso

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Anthropometric Characteristics and Body Composition Differences between Rugby Players According to their Specific Playing Position by Pavle Malovic, Dragan Bacovic

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Relation between free testosterone levels and body composition in hemodialysis patients by Nourhan F. Awad, Salah S. Naga, Iman E. Elgohary, Nesrine M. EL Azhary, Sara T. Ibrahim

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Beyond the norm: high protein adherence impacts muscular force and size adaptations by Gabriella Gilbert, Kyle Travis, Antonella V. Schwarz

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Overcast Mornings and Clear Evenings in Hot Jupiter Exoplanet Atmospheres by Guangwei Fu, Sagnick Mukherjee, Kevin B. Stevenson, David K. Sing, Reza Ashtari, Nathan Mayne, Joshua D. Lothringer, Maria Zamyatina, Stephen P. Schmidt, Carlos Gascón, Natalie H. Allen, Katherine A. Bennett, Mercedes López-Morales

Subjects: “…Exoplanet atmospheric composition…”
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Relationship between breaking load and protein composition of acidic heat-induced gels prepared from the acidic precipitate of soy flour aqueous dispersions by Masahiko Samoto, Ryo Okuzono, Mako Igarashi, Sayuri Sakurada, Yasuki Matsumura, Akihiro Nakamura, Masayuki Shibata

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Changes in Stratospheric Climate and Age‐Of‐Air in Recent GEOS Systems Since MERRA‐2 by Clara Orbe, Lawrence L. Takacs, Amal El Akkraoui, Krzysztof Wargan, Andrea Molod, Steven Pawson

Subjects: “…composition modeling…”
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A COMPARATIVE STUDY ON THE BIOCHEMICAL COMPOSITION OF THE COMMON CARP Cyprinus carpio L. COLLECTED FROM NATURAL WATERS, CULTIVATED AND IMPORTED IN BASRAH GOVERNORATE, IRAQ by Amjed K. Raesen, Salah M. Najim, Utor A.-K. Al-Otbi

Subjects: “…biochemical composition…”
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Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina by Gladis Rébak, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, Luz Segovia-Espinola

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Structural elements of construction of individual and group exercises’ competition compositions in calisthenics by Y.O. Kovalenko, V.N. Boloban

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Sulphur and chlorine content in forages from defined region by Marija RAJČEVIČ, Anton ILC, Peter KUMP, Marijan NEČEMER

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Soccer Players of Winner of the Cup of Bosnia and Herzegovina and Kosovo Champion in Season 2016/17 and their Morphological Characteristics by Jovan Gardasevic, Dusko Bjelica, Ivan Vasiljevic, Marin Corluka, Fitim Arifi, Sami Sermaxhaj

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Assessment on major browse feed resources and determine their chemical composition in Korhaye zone, Somali Region, Ethiopia by Wondimagegn Tadesse, Kibebew Babege, Sale Wandara

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TILLAGE OPERATIONS IN AGRICULTURAL LANDSCAPES IN THE CONTEXT OF GLOBAL WARMING by G. N. Gasanov, M. A. Arslanov, A. A. Aytemirov

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Physical activity and body composition in patients with rheumatoid arthritis by O. V. Dobrovolskaya, N. V. Toroptsova, A. Yu. Feklistov, N. V. Demin, O. A. Nikitinskaya

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Evaluation of naked oat accessions from the VIR collection for their qualitative characteristics in Kazakhstan by A. I. Abugalieva, I. G. Loskutov, T. V. Savin, V. A. Chudinov

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Multicomponent composition of sapropels as a basis for perfection of technique and technology of their dehydration by Dashko Regina, Vlasov Dmitry, Pushina Zinaida, Utenkova Tatiana, Ivanov Sergey Leonidovich

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Russian Emigrant Community in Toulon in 1920-1930-s: Formation and Composition by M. M. Rudkovskaya

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Current state for stocks and fishery of saffron cod Eleginus gracilis (Tilesius, 1810) in the western Bering Sea by O. V. Novikova, L. A. Chernoivanova

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