Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period by Rahmaniar Larasati, Sri Hidanah, Muchammad Yunus, Widya Paramita Lokapirnasari, Emy Koestanti Sabdoningrum, Mohammad Anam Al Arif

Subjects: “…moringa oleifera, mojosari ducks, yolk index, haugh unit, color of yolk…”
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Integrated metabolome and transcriptome analysis reveals key genes and pathways associated with egg yolk percentage in chicken by Wen Li, Yuxing Luo, Shoujia Zhu, Mengyuan Wang, Xuli Zhao, Zhonghua Ning

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Ability of Different Heat-treated Egg Yolk Lipids to Alleviate Cognitive Decline in Mice by Yao WU, Mingkun LIU, Bing FANG, Ming ZHANG

Subjects: “…egg yolk lipids…”
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Efficacy of hyperimmunized egg yolk antibodies (IgY) against Campylobacter jejuni: In Vitro and In Vivo evaluations by Nazanin Soltani, Shaban Rahimi, Pejvak Khaki, Mohammad Amir Karimi Torshizi, Bahareh Eskandari, Jesse Grimes

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Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour by Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska

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Yolk and Casein Sequence Self-Assembly for Low-Oil Emulsion Gel and Its Application in Low-Fat Mayonnaise by Anqi Bi, Beiwei Zhu, Ning Cong, Ming Du, Chao Wu, Ling Zhang, Yan Guo, Tingting Cheng, Pei Yu, Xianbing Xu

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Purification immunoglobulin yolk anti avian influenza H5N1 in poultry using hydrophobic interaction chromatography by Armanda Dwi Prayugo, Toto Subroto, Wyanda Arnafia, Wahyu Widayat, Dinda Reisinta, Akmal Jauhari, Siti Munawaroh, Denniswara Sibit, Idar Idar

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The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen by Serpil Sariozkan, Purhan Barbaros Tuncer, Mustafa Numan Bucak, Serhat Buyukleblebici, Huseyin Kinet, Ali Bilgen

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Improvement of emulsification of egg yolk powder: protein modification techniques by Rui Chuang, Mengzhuo Liu, Dekun Meng, Huajiang Zhang, Hanyu Li, Lina Xu, Ning Xia, Ahmed M. Rayan, Mohamed Ghamry

Subjects: “…egg yolk powder…”
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Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis by Zhihui Yu, Lingyu Fan, Fei Tai, Lixin Zhang, Xiaoyu Zhang, Yisheng Chen

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Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment by Le Cheng, Xinlei Yuan, Ming Zhang, Jianguo Dong, Yao Wu, Rang Wang, Yixuan Li, Lishui Chen, Bing Fang

Subjects: “…Egg yolk…”
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The immunoglobulin of yolk and cerium oxide-based fibrous poly(L-lactide-co-glycolide)/gelatin dressings enable skin regeneration in an infectious wound model by Xinyuan Zhao, Changwen Weng, Hao Feng, Muhammad Shafiq, Xinyi Wang, Lei Liu, Lu Han, Mohamed EL-Newehy, Meera Moydeen Abdulhameed, Zhengchao Yuan, Xiumei Mo, Yanbiao Wang

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Down syndrome with cryptorchidism and retroperitoneal mixed germ cell tumour in an adult patient: a case report and literature review by Qiang Wang, Hai-bin Zhou, Li Ao, Yi Jiang, Xiao-Cong Zhou

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Mechanisms and environmental factors shaping the ecosystem of brain macrophages by Silvia Penati, Simone Brioschi, Zhangying Cai, Claudia Z. Han, Claudia Z. Han, Marco Colonna, Marco Colonna

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High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating by Lilan Xu, Yuanqi Lv, Yan Zhao, Yao Yao, Na Wu, Shuping Chen, Yonggang Tu

Subjects: “…Egg yolk…”
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Ultrasonographic Assessment of Fetal Viability in Pregnant Women with First-Trimester Bleeding at Nnamdi Azikiwe University Teaching Hospital, Nnewi, Nigeria by Chisolum O. Okafor, Odira C. Anajuba, Chinekwu S. Nwosu, Charles I. Okafor, Munachi O. Nwabunike, Ifeanyi O. Uzukwu, Ugochukwu A. Aguwamba, Kelechi U. Okoye, Adaobi C. Emegoakor

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Egg yolk hydrolysate shows osteogenic activity in MC3T3-E1 osteoblastic cells by Ilekuttige Priyan Shanura Fernando, Pauline Duffuler, Jianping Wu

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Quantification and identification of bacterial presence in salted eggs by Zukhrufa Vista Vindriati, Usamah Afiff, Trioso Purnawarman

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Interfacial Properties and Structure of Emulsions and Foams Co-Stabilized by Span Emulsifiers of Varying Carbon Chain Lengths and Egg Yolk Granules by Wenyan Liu, Jingxia Cao, Qixin Zhang, Weiqin Wang, Yuanping Ye, Senwang Zhang, Leiyan Wu

Subjects: “…egg yolk granules…”
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Nutrients regulation of skin cells from canines and cats via Wnt/β-catenin signaling pathway by Xue Sun, Yan Ma, Yi Gao, Jiaxi Li, Yunliang Li, Yunliang Li, Lei Lv

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