Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of <i>Kluyveromyces lactis</i> and <i>Torulaspora delbrueckii</i> by Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, Rafaela Pereira Andrade, Tamara Leite dos Santos, Whasley Ferreira Duarte

Subjects: “…probiotic yeasts…”
Get full text

Selection of appropriate probiotic yeasts for use in dairy products: a narrative review by Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

Subjects: Get full text

Impact of Commercial Protective Culture on Manouri PDO Cheese by Thomas Bintsis, Maria A. Kyritsi

Subjects: Get full text

Diversity and occurrence of methylotrophic yeasts used in genetic engineering by A. S. Rozanov, E. G. Pershina, N. V. Bogacheva, V. Shlyakhtun, A. A. Sychev, S. E. Peltek

Subjects: “…methylotrophic yeasts…”
Get full text

Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

Subjects: Get full text

In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices by Emenike O. Irokanulo, Queen-Esther M. Yadung, Dolapo E. Orotayo, Charles O. Nwonuma, Oreoluwa S. Alonge

Subjects: Get full text

Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol by Iglė Vepštaitė-Monstavičė, Juliana Lukša-Žebelovič, Violeta Apšegaitė, Raimondas Mozūraitis, Robertas Lisicinas, Ramunė Stanevičienė, Laima Blažytė-Čereškienė, Saulius Serva, Elena Servienė

Subjects: Get full text

Mycobiology of Dental Unit Water: A Systematic Scoping Review by Norbert Soboń, Kausar Sadia Fakhruddin, Lakshman Samaranayake, Nabiha Belkacem Remmani, Marwan Mansoor Mohammed, Thantrira Porntaveetus

Subjects: Get full text

Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications by Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero

Subjects: Get full text

Microbial Characteristics and Functions in Coffee Fermentation: A Review by Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang, Kunyi Liu

Subjects: Get full text

Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines by Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu

Subjects: Get full text

Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, Richard Holley, Adan Shahzadi Cheema, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, Ayesha Khalid Haji Kamal

Subjects: Get full text

Effect of Indigenous Non-<i>Saccharomyces</i> Yeasts on Lipid Compositions of Maraština Wine by Ana Boban, Urska Vrhovsek, Domenico Masuero, Vesna Milanović, Irena Budić-Leto

Subjects: “…non-<i>Saccharomyces</i> yeasts…”
Get full text

Turning residues into valuable compounds: organic waste conversion into odd-chain fatty acids via the carboxylate platform by recombinant oleaginous yeast by Marta de Vicente, Cristina Gonzalez-Fernández, Jean Marc Nicaud, Elia Tomás-Pejó

Subjects: Get full text

Resourceful and economical designing of fermentation medium for lab and commercial strains of yeast from alternative feedstock: ‘transgenic oilcane’ by Shraddha Maitra, Bruce Dien, Kristen Eilts, Nurzhan Kuanyshev, Yoel R. Cortes-Pena, Yong-Su Jin, Jeremy S. Guest, Vijay Singh

Subjects: Get full text

The effect of yeast on the treatment and prevention of experimentally induced cerebrocortical necrosis in lambs by Mahmut Ok, Kemal Irmak, Mustafa Ortatatlı, Veysi Aslan, Kemal Çiftçi, ismail Şen, Fatih M. Birdane

Subjects: Get full text

Respon Kefir Teh Pegagan Sebagai Minuman Kesehatan by Pramita Laksitarahmi Isrianto

Subjects: Get full text

ANALISIS UJI KARAKTERISTIK BIOETANOL DARI PISANG HUTAN TERHADAP VARIASI MASSA RAGI by Dady Sulaiman, St Syahdan, Siti Maria Ulva

Subjects: Get full text

Isolation and Identification of Osmophilic Yeast from unripe Jackfruit (Artocarpus heterophyllus Lamk.) by Nanik Suhartatik, Mimin Nurjanah, Kapti Rahayu Kuswanto

Subjects: Get full text

Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili by Darnetty Darnetty, Utari Hermaleni, Yunisman Yunisman

Subjects: “…Capsicum annuum, epiphytic yeast, indigenous, inhibition…”
Get full text