Showing 1 - 2 results of 2 for search '"yak meat"', query time: 0.02s Refine Results
  1. 1
    Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS

    Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS by Jingnian ZHANG, Shengsheng LI, Jibing MA, Chenglu LIU

    Published 2025-01-01
    Subjects: “…yak meat…”
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  2. 2
    The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing

    The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing by Zhuo Wang, Jibing Ma, Guoyuan Ma, Qunli Yu, Ling Han, Li Zhang

    Published 2025-01-01
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