Citrus Pest Quick Guide: Lebbeck Mealybug by Jamie D Burrow, Lauren Diepenbrock

“… A one-page quick guide written by Lauren M. Diepenbrock and Jamie D. Burrow and published by the Entomology and Nematology Department presents the life cycle of the lebbeck mealybug and provides several photos of the pest and the damage it causes to assist in identification. https://edis.ifas.ufl.edu/in1280 …”
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Effective Parenting in the Preadolescent Years by Suzanna Smith

“…This 2-page Family Album Radio transcript was written by Suzanna Smith and published by the UF Department of Family Youth and Community Sciences, July 2012. …”
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Food Safety: Cook It Safely! by Jennifer Hillan, Linda B. Bobroff

“…Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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Inclusion of Direct-Fed Microbials in Lactating Dairy Cow Diets by S. L. Bennett, Antonio Faciola

“… This report summarizes the information relating to the usage of direct-fed microbials, such as their modes of action and effectiveness in lactating dairy cows. Written by S. L. Bennett and A. P. Faciola, and published by the UF/IFAS Department of Animal Sciences, December 2021. …”
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Weed Management in Blackberry by Peter J. Dittmar, Jeffrey G. Williamson

“…This fact sheet is part of the Weed Management Guide that been updated with new recommendations. Written by Peter J. Dittmar and Jeffrey G. Williamson, and published December 2011. …”
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Landscape Diversity: Florida Phosphate Mine Pit Lakes by M. Wilson, Edward A. Hanlon

“…This 8-page fact sheet contains a synopsis of findings obtained through research, contrasted with limnological studies of natural lakes in central Florida. Written by M. Wilson and E.A. Hanlon, and published by the UF Department of Soil and Water Science, May 2012. …”
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Besnoitiosis in Donkeys in the United States by Sally DeNotta

“…This publication discusses the condition as well as clinical findings, diagnosis, prevention, and therapy. Written by Sally DeNotta, and published by the UF/IFAS Veterinary Medicine—Large Animal Clinical Sciences Department, January 2023. …”
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Fermented Foods: Kefir by Julia R. Skinner

“…This publication describes how kefir is made and its potential health effects for consumers. Written by Julia R. Skinner, and published by the UF/IFAS Food Science and Human Nutrition Department, July 2024. …”
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Summary Report: Agriculture-, Forestry-, and Fishing-Related Fatalities in Florida for 2020 by Serap Gorucu

“…This report helps to identify hazards and risks associated with agriculture, forestry, and fishing. Written by Serap Gorucu, and published by the UF/IFAS Department of Agricultural and Biological Engineering, May 2021. …”
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2019–2020 Florida Citrus Production Guide: Pesticide Application Technology by Masoud Salyani

“… This 8-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Masoud Salyani and published by the Department of Agricultural and Biological Engineering, March 2019. …”
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Movement of Plant Nutrients by Tripti Vashisth, Chris Oswalt

“… This new two-page document discusses soil-applied and foliar fertilization for citrus trees as well as mobile and immobile nutrients and how they affect the choice of fertilization. Written by Tripti Vashisth and Chris Oswalt, and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1373 …”
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Food Safety: Cook It Safely! by Jennifer Hillan, Linda B. Bobroff

“…Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy by Donald E. Sweat, Razieh Farzad

“… This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers. Written by Donald E. Sweat and Razieh Farzad; published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp. …”
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2019–2020 Florida Citrus Production Guide: Useful Telephone Numbers by Frederick M. Fishel

“… This 1-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Frederick M. Fishel and published by the Agronomy Department, March 2019. …”
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Rainfastness of Pesticides by Bonnie Wells, Frederick M. Fishel

“…Learn more in this 3-page fact sheet written by Bonnie Wells and F.M. Fishel, and published by the UF Department of Agronomy, August 2011. …”
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Soil, Water and Land Use: II. Understanding Nitrogen Interactions by Angela Schipper, Joseph Schipper, Art Hornsby

“…Understanding Nitrogen Interactions was written by Angela Schipper, Louis Schipper and Art Hornsby of the Soil and Water Science Department, University of Florida. …”
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Phytophthora Management in Citrus Nurseries by Megan M. Dewdney, Jamie D. Burrow

“… This 2-page fact sheet is a minor revision written by Megan M. Dewdney and Jamie D. Burrow, and published by the Plant Pathology Department, July 2019. …”
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Mitos sobre el estreñimiento by Wendy J. Dahl

“…This 2-page Spanish-language fact sheet addresses common myths about constipation. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. …”
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Reclaimed Water Use for Edible Crop Production in Florida by Jamie Lewis, Alan L. Wright

“…Learn more in this 4-page fact sheet written by Jamie Lewis and Alan L. Wright and published by the UF Department of Soil and Water Science, September 2011.   …”
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Vida Saludable: Fuentes de información sobre la diabetes by Linda B. Bobroff

“…This revised 2-page fact sheet provides a list of resources with information on diabetes. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2016. …”
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