ÇALIŞMA SÜRELERİNDE ESNEKLEŞME: KAYAN İŞ SÜRELERİ VE İKLİM DEĞİŞİKLİĞİNE UYUM ÜZERİNE DEĞERLENDİRMELER by Salih Yıldız

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Food Supply Chain: Possible Impact and Consequence Analysis of Reducing Working Hours of Food Retailers by Aija Pilvere, Irina Pilvere, Liga Proskina, Sallija Cerina, Aleksejs Nipers

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Types of Rest According to the Labor Legislation Applied by the Employees of the National Police of Ukraine by O. V. Veklіyk

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Quantity and quality of napping to mitigate fatigue and sleepiness among nurses working long night shifts: a prospective observational study by Kazuhiro Watanabe, Inaho Shishido, Yoichi M. Ito, Rika Yano

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Repos hebdomadaire : une réforme problématique by Mohammed Nasr-Eddine Koriche

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Is COVID-19 an Advantage to Disadvantaged Groups? Evidence from Administrative Data on Working Hours in Turkey by Sibel Selim, Şenay Üçdoğruk Birecikli, Gökhan Özkubat

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The current state of legal regulation of labor relations in Ukraine by S. M. Bortnyk

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Legal Regulation of Hybrid Work Models and Their Impact on Work-Life Balance: A Case Study of Ukraine by Hryn Dmytro V., Yaroshenko Oleg M., Tykhonovych Oleksii Y., Hryhorenko Dmytro A., Pavlichenko Volodymir

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Content of the contract as a type of employment contract by S. V. Vereitin

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The COVID-19 pandemic’s impact on employment of population in Russia (based on the materials of the Vologda region) by A. V. Popov

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Problematic issues of scientific and pedagogical workers’ working hours at higher education institutions with specific training conditions by V. O. Dehtiarova

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Les 35 heures n’ont pas été une erreur... et les erreurs commises sont réparables by Bernard Billaudot

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